Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...

Veuve Leroy Spéciale Réserve is an elegant Brut Champagne that expresses the richness and smoothness of Pinot Noir, sourced from the renowned Côte des Bar region. The cuvée is composed of 85% Pinot Noir and 15% Chardonnay, with the addition of 20% reserve wines to ensure complexity and stylistic continuity.

The harvest is manual, with a careful selection of grapes before pneumatic pressing. Alcoholic fermentation takes place in stainless steel tanks, followed by malolactic fermentation to provide...

Champagne Brut Collection 244 represents the rebirth of Louis Roederer, an exercise in style in perfect balance between youth and maturity, seduction and character.

Born from the classic blend of Pinot Noir, Chardonnay and Pinot Meunier, made up of almost 45% reserve wines, a part of which is aged in barrels, this champagne rests for 3 years in the cellar and for a further 6 months after disgorgement. It is an innovative champagne that more than any other expresses the terroir, for the choice of ...

The Champagne Spécial Réserve Léonce d'Albe is produced in the Côte des Bar, in the Champagne region.

It is made from Pinot Noir and Chardonnay grapes vinified in stainless steel tanks. Second fermentation takes place in bottle according to the Champenoise method.

In the glass, the wine is straw yellow in colour with a fine and persistent perlage. The bouquet is of white flowers and citrus fruits. The palate is fine and delicate.

Ideal with seafood starters and dishes based on fish and shellfish.

Albert Meyer's Champagne Brut Cuvée Privée is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier.

The grapes are harvested and vinified using the traditional Champenoise method.

In the glass the wine appears pale golden yellow in colour, with very fine bubbles. Aromas of citrus and white fruits, along with subtle toasted notes, lead to a fine and fresh taste.

Perfect as an elegant aperitif or to accompany appetizers and seafood dishes.

Sophie Bouchet's Champagne Brut Tradition Collection Classique is produced from grapes from the Ardre Valley and the Montagne de Reims.

Champagne is a blend of Pinot Meunier and Pinot Noir grapes, which are vinified in thermo-controlled steel tanks. The second fermentation takes place in the bottle according to the Champenoise method, where it ages on the lees for 3 years.

Golden yellow in color enriched by a fine and persistent perlage, it reveals aromas of white pulp fruit and notes of bread cru...

Perrier-Jouët Grand Brut is a refined and harmonious Champagne, which embodies the spirit of the House with its freshness and vivacity. This cuvée is the result of a meticulous selection of Chardonnay, Pinot Noir and Pinot Meunier grapes from the best vineyards in the Champagne region.

The vinification involves fermentation in stainless steel at a controlled temperature, followed by aging on the lees for at least three years, which helps develop the aromatic complexity and silky structure of the ...

Contadi Castaldi's Franciacorta Brut Satèn comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, harvested manually in late August and early September. The grapes undergo a soft pressing and then ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique.

This Satèn is characterized by a bright straw yellow colour, with a fine and per...

The Champagne Brut by Fernand Lemaire is a bubble with a fresh and delicate trait that originates from Premier Cru vineyards in the Hautvillers terroir, cradle of Champagne and birthplace of the legendary Dom Pérignon.

The blend is divided equally between the Chardonnay, Pinot Noir and Pinot Meunier vines. Once the separate vinification for each variety and the assembly have been completed, the second fermentation follows by refermentation in the bottle, with aging on the yeasts for at least 30 m...

This Champagne Louis Bouvier by Baron Albert comes from the Marne Valley and is a blend of Pinot Meunier, Chardonnay and Pinot Noir. The grapes are selected from 7 villages in the region, giving the wine its distinctive and refined character. A small part of the wine is vinified or aged in wood to add complexity to the cuvée.

The vinification takes place in stainless steel tanks, following the noble tradition of Champagne. After fermentation, the wine is aged in the cellar for a period of 2 to 3 ...

Franciacorta DOCG Satèn di Bellavista was born in an area suited to the production of sparkling wines. The vineyards, which are located on the high hills of Lombardy, are perfectly exposed to the first light of the morning.

This sparkling wine is produced from 100% Chardonnay grapes. The vinification is carefully followed in every phase. The grapes are carefully picked and selected, the wine ages in small white oak barrels and then refines for at least 5 years in the cellar.

Satèn shows a dense an...

Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...

The Etna Rosé Brut Classic Method of the Sosta Tre Santi di Nicosia line was born in vineyards located on the southeastern slope of Etna. In 2022 it was named by Wine Enthusiast in 95th place among the 100 best wines in the world.

It is produced exclusively with Nerello Mascalese grapes, harvested and selected entirely by hand between the end of September and the beginning of October. After a soft pressing with a short cold maceration on the skins, the must ferments in stainless steel tanks at a ...

Albert Meyer's Champagne Brut Cuvée Privée is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier.

The grapes are harvested and vinified using the traditional Champenoise method.

In the glass the wine appears pale golden yellow in colour, with very fine bubbles. Aromas of citrus and white fruits, along with subtle toasted notes, lead to a fine and fresh taste.

Perfect as an elegant aperitif or to accompany appetizers and seafood dishes.

Crémant de Bordeaux Brut Haut-Mouleyre is a Classic Method sparkling wine made with Merlot and Sémillon grapes.

This Crémant de Bordeaux is made according to the Classic Method which involves refermentation in the bottle. After vinification and assembly, the addition of a mixture of sugar and yeasts allows the wine to referment in the bottle and to refine in contact with the yeasts for at least 12 months.

Golden yellow with a fine and persistent perlage, it offers the nose a fruity bouquet of exot...

The Alta Langa Brut by San Silvestro sparkling wine belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the ageing of wines.

The wine is made up of 70% Pinot Noir and 30% Chardonnay. Second fermentation in bottle follows the rules of the Metodo Classico, with an ageing of 30 months on the lees.

Straw yellow in colour with a fine and persistent perlage, the nose reveals floral aromas, tropical fruit and aromas of toasted bread. The sip is balanced, with a persis...

The Champagne Reserve Exclusive by Nicolas Feuillatte is made up of 20% Chardonnay grapes that give finesse and elegance, a 40% of Pinot Noir that give structure and roundness, and a 40% of Pinot Meunier grapes that add a fruity note and agility. Before seeing the light, it remains to refine on its lees for 3 to 4 years in the Nicolas Feuillatte quarries.

It has a beautiful intense straw yellow. The nose offers expressive notes of pear and apricot compote. In the mouth it is light, fresh and vibr...

Crowned "Champagne of the decade" 2000-2009, in front of the likes of Clos du Mesnil by Krug, Dom Pérignon and Cristal by Louis Roederer, always within the same decade of vintages, the Rare Millésime is the iconic champagne of the Piper-Heidsieck house , yet another creation by the talented chef de cave Régis Camus.

It is the happy marriage of Chardonnay varieties from the Montagna de Reims and Pinot Noir, coming from 8 Champagne crus. The grapes enjoy beneficial sunny climates, where they reach ...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

A classic method sparkling wine from the winery was born in Veneto from 100% Durella grapes grown in the Lessini Mountains. The soil of volcanic origin gives the wine a marked minerality and a pleasant freshness, ages for at least 24 months in the bottle.

Straw yellow in the glass, with pleasant golden reflections, it satisfies the senses with a dense and persistent perlage. Its perfume is fine, elegant and complex. The taste is dry, harmonious, fresh and creamy.

Versatile sparkling wine like few ...

This Spumante Metodo Classico Brut is produced in Italy using Chardonnay and Pinot Noir grapes. The harvest is manual and takes place at the beginning of September, ensuring the selection of the best grapes to obtain a high quality wine.

The vinification involves a soft pressing of the whole grapes and a fermentation at a controlled temperature of about 15°-16°C. In spring, the cuvée obtained by assembling the various wines is bottled and subjected to a second fermentation directly in the bottle....

This Trento Rosé from Altemasi comes from vineyards in the heart of Trento DOC.

It is made from Chardonnay and Pinot Noir grapes, harvested and selected by hand. After fermentation at a controlled temperature, the wine is aged on the lees for 18 to 24 months before being bottled.

This sparkling wine is characterized by a pale pink colour with light coppery reflections, and a fine, persistent perlage. The foam is white and creamy. The bouquet is intense and fruity, with notes of ripe cherries, redc...

The Champagne Collection Vintage Brut by Nicolas Feuillatte is one of the best vintage champagnes of the Maison Nicolas Feuillatte.

The Collection Vintage 2012 is a cuvée of Chardonnay, Pinot Noir and Pinot Meunier in equal measure, the result of an incredible vintage in Champagne, that of 2012. The vinification takes place in steel vats at a controlled temperature and ages in the cellar for at least 9 years.

In the glass, the Champagne has a golden yellow color with a fine and persistent perlage....

Roger Coulon's Champagne Premier Cru L'Hommée is obtained from a blend of Chardonnay and Pinot Noir from the Premier Cru villages of the Reims Mountains.

The winemaking uses a pneumatic press, without sugaring, with spontaneous fermentation at low temperature in oak barrels. The refinement takes place on fine lees for at least 5 years in the Domaine's cellars.

This Champagne has a bright gold color and fine bubbles. On the nose, it offers complex notes of toast, cherry, strawberry, spices and vani...

The Alta Langa Rosé Special Edition by Elém hails from Alta Langa, the area of Piedmont where Metodo Classico sparkling wines are produced.

The wine is made from Pinot Noir grapes which, once in the cellar, undergo a first cold skin maceration and then soft pressing. The must obtained is vinified in steel and sparkling according to the Metodo Classico, with second fermentation in bottle. The stay on the lees is at least 30 months.

Powder pink in colour and with a lively perlage, hints of dog rose ...

The Lessini Durello Brut Sparkling Wine of the Torre dei Vescovi range by Colli Vicentini is sourced from high-hill vineyards, located in the heart of Lessinia, in the province of Vicenza.

It is produced exclusively with Durella grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the second fermentation takes place in a pressurized tank at low temperatures, according to the Charmat method, with selected yeasts.

This Lessini Durello is characterized by a p...

The Bombino Bianco Spumante Riserva Nobile , in acronym RN, is the most typical product of D'Araprì, the maximum interpretation of this indigenous grape variety successfully experimented in sparkling wine with the Classic Method. It is a thousandth capable of fully expressing the characteristics of each harvest. Stop for at least 36 months on your lees in the dark and cool basements of the cellar.

It has a pale golden yellow color with a very minute and persistent perlage. On the nose it is broad...

The Etna Brut Classic Method of the Sosta Tre Santi di Nicosia line was born in vineyards located on the western slope of the largest volcano in Europe and is the first DOC sparkling wine, Classic Method, of Etna.

It is produced exclusively with Nerello Mascalese grapes, harvested and selected entirely by hand between the end of September and the beginning of October. After a soft pressing, the must ferments in stainless steel tanks at a controlled temperature for 3 weeks. Subsequently the wine m...

Cuvage Nebbiolo d'Alba is a Metodo Classico Millesimé sparkling wine produced in Piedmont, with Nebbiolo grapes from the hills of the Langhe.

Once in the cellar, the grapes undergo at the same time a soft pressing and a short skin maceration for the extraction of the rosé colour, with a grape-wine yield of 40%. The first fermentation takes place at low temperatures in thermo-regulated steel tanks for a duration of 4 weeks. After second fermentation in bottle, the sparkling wine ages on its lees f...

Pierre Ponnelle's Crémant de Bourgogne Brut is a fine expression of that Burgundy that can also give excellent and complex bubbles.

The grapes, 70% Pinot Noir and 30% Chardonnay, are harvested from the vineyards located in the Cote de Beaune and in the Cote de Nuits, areas historically suited to the excellence of these two vines. The cellars, set under the Cathedral of Notre-Dame de Beaune, host the long aging on the lees for 24 months.

The result is a Classic Method of great finesse, both visual ...

This Champagne by Marquis de Pomereuil is a Blanc de Noir and aims to enhance the queen grape of the Côte des Bar, Pinot Noir. The grapes are born in the unique terroir of Les Riceys, located in the Côte des Bar, in the south of Champagne. The Côte des Bar is considered the kingdom of Pinot Noir and has a particularly favorable climatic situation. Marquis de Pomereuil Champagnes are produced by a cooperative founded in 1922, when 14 winemakers from Les Riceys joined together to produce wine. Tod...