Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

Perrier Jouët's Grand Brut is born in the French vineyards of the famous Champagne region.

It is produced with Chardonnay, Pinot Meunier and Pinot Nero grapes, harvested and selected manually. The vinification takes place in stainless steel tanks at a controlled temperature. A long ageing on the lees follows.

It is characterized by a light and bright yellow colour, with a fine and elegant perlage. The nose is extremely complex, with aromas of yellow fruit (Mirabella plum, lemon and bergamot) that ...

The Alta Langa Brut Cuvée 36 Months by Gancia is a high-end sparkling wine produced using the Metodo Classico, made from Pinot Noir and Chardonnay grapes grown in the hills of Alta Langa. This wine represents one of the finest expressions of the Piedmontese sparkling wine tradition, crafted according to rigorous quality standards in the Gancia Historical Cellars.

The grapes are gently pressed using the traditional Marmonnier press, vinifying only the free-run must. The must is fermented in both b...

This Champagne Brut Tradition is produced by the Maison Stéphane Breton, located in the Côte des Bar, in Arrentières en l'Aube, in the south of the Champagne region.

The blend is made up of Pinot Noir and Chardonnay grapes. Once vinified, the wine is made into sparkling wine according to the rules of the Champenoise method. The aging on the lees lasts 24 months.

Intense straw yellow in colour, it has a fine and persistent perlage. On the nose the aromas are reminiscent of white flowers, with delic...

The Valdobbiadene Prosecco Superiore Brut San Salvatore di Conte Collalto was born in the classic area of Prosecco Superiore, on the Susegana hills in the province of Treviso.

It is entirely produced from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at controlled temperature for about 6-8 days. Subsequently the wine ages for about 3-6 months on the noble lees and for a further 3 months in the bottle.

It is characterized by a ...

The Alta Langa Brut by San Silvestro sparkling wine belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the ageing of wines.

The wine is made up of 70% Pinot Noir and 30% Chardonnay. Second fermentation in bottle follows the rules of the Metodo Classico, with an ageing of 30 months on the lees.

Straw yellow in colour with a fine and persistent perlage, the nose reveals floral aromas, tropical fruit and aromas of toasted bread. The sip is balanced, with a persis...

The Crémant de Loire Rosé Brut Marquis de Goulaine is a Classic Method sparkling wine made with Cabernet Franc, Chardonnay and Chenin Blanc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typ...

The Franciacorta Brut Blanc de Blancs 25 from the Freccianera line by Fratelli Berlucchi is obtained from a careful selection of Chardonnay grapes from the property's vineyards in Borgonato di Corte Franca, Torbiato di Adro and Provaglio di Iseo, in a sub-Alpine and Mediterranean microclimate, with the thermoregulatory influence of nearby Lake Iseo.

The winemaking takes place with soft pressing of the bunches and fermentation in stainless steel with temperature control. After a second fermentatio...

The Champagne Brut Premier Cru Cuvée Prestige of the maison H. Goutorbe is an assembly of different crus classified as Premier Cru and produced from 70% Pinot Noir, 25% Chardonnay and 5% Pinot Meunier grapes. The Goutorbe family began producing Champagne in the 1940s. Since then there have been generations, always committed to maintaining a high quality profile in the artisanal production of Champagne.

After the harvest, the first fermentation of the Champagne takes place, which takes place in st...

Joseph Krug had a dream, that of being able to give the world every year the best Champagne that his estates could offer, regardless of the climatic trend: Krug Grande Cuvée is the highest, most sublime and faithful manifestation of this warning, an objective of absolute quality that the Krug maison has pursued with inimitable style since 1843. The Édition number corresponds to the number of times in which the founder of Krug managed to give substance to his dream.

The assembly of the 171st editi...

Joseph Krug had a dream, that of being able to give the world every year the best Champagne that his estates could offer, regardless of the climatic trend: Krug Grande Cuvée 169ème Édition is the highest, sublime and faithful manifestation of this warning, a an objective of absolute quality that the Krug maison has been pursuing with inimitable style since 1843. The number of Édition corresponds to the number of times in which the founder of Krug has managed to make his dream come true: with thi...

Bollinger PN is a cuvée exclusively composed of Pinot Noir, expressing the Maison Bollinger's unique vision for this grape variety. Each edition represents a distinctive interpretation of the terroir of origin, carefully selected to enhance the unique characteristics of Pinot Noir. The acronym and number on the label indicate the main cru and the base year.

The Bollinger PN cuvée is obtained through a blend of wines vinified in steel and wood, integrated with reserves aged in magnums for at least...

Champagne Premier Cru Brut Cuvée Alliance is produced by Maison Colin. The foundation of the maison dates back to 1800 and is located on the hills of Vertus and Bergères-les-Vertus.

Champagne is made up of 2/3 Chardonnay grapes and 1/3 Pinot Meunier grapes. The vinification in steel tanks and wooden barrels takes place according to the Champenoise method. Champagne ages on the lees for 18-30 months.

It is characterized by an intense straw yellow color and a fine and persistent perlage. The nose op...

Pol Roger Champagne Rosé Vintage was born in the heart of the Champagne Ardenne.

It is a romantic, seductive and elegant wine, as well as the Maison's only pink Champagne. It is produced 60% from Pinot Noir grapes and 40% from Chardonnay grapes, this blend, coming from the Grand Cru of the Montagne de Reims, makes this champagne intense and complex. Produced in limited quantities, it ages for 7 years before being placed on the market.

Champagne Rosé Vintage is characterized by an intense and deep ...

This Champagne Brut Réserve is produced by the Maison André Clouet, founded in 1741 and located in Bouzy, in the Montagne de Reims.

Champagne is made from Pinot Noir grapes which, once vinified, are aged for 95% in steel tanks and for 5% in wooden barrels. Following the sparkling process, the wine ages on the lees for 36 months.

It has a straw yellow color in the glass and a fine and persistent perlage. The nose reveals aromas of ripe golden apple, pear and walnuts. The taste is creamy, with moder...

Veuve Ambal's Crémant de Bourgogne Brut Nature originates in one of the most fascinating and famous wine-growing areas in France: Burgundy.

It consists of a blend of grapes divided into Chardonnay and Pinot Noir, complemented by small percentages of Gamay and Aligoté. The vineyards used have clayey and silty soils, very mineral, capable of transferring a particular flavour to the wine. The harvest is done manually, so as to select the bunches. Only the best grapes enter the cellar, where they are...

The Spumante Brut Metodo Classico by Quartomoro is sourced from the municipality of Marrubiu, in the province of Oristano.

The harvest is done manually with a careful selection of the grapes. Fermentation takes place at a controlled temperature of 17-18 °C, after which the wine ages in stainless steel tanks.

This exquisite sparkling wine is characterized by a straw yellow colour with bright reflections. It has a fine and persistent perlage. The nose opens with an intense bouquet of almonds, spring...