Champagne Brut AOC Special Cuvée Bollinger
The Champagne Special Cuvée of the Champagne Bollinger winery is born in vineyards cultivated on the hills of Aÿ, in the French Champagne region.
It is produced 60% with Pinot Noir grapes, 25% with Chardonnay grapes and 15% with Pinot Meunier grapes. The wine is aged in oak barrels and aged in the cellar for more than double the time required by the denomination.
It is characterized by a golden yellow color. The nose opens with intense hints of ripe fruit, enriched with pleasant spicy aromas. On t...
View product pageChampagne Brut AOC Vintage 2015 Dom Pérignon
In 1668, Dom Pierre Pérignon, a monk at Hautvillers Abbey, aspired to create the "perfect wine". Today, Vincent Chaperon, Chef de Cave, continues this legacy with his innovative vision. This creative approach pushes the House to constantly push its limits.
Dom Pérignon Vintage 2015 is a vintage that stands out for its extraordinary character, due to extreme climatic conditions. The year was characterized by a cold spring followed by a hot and dry summer, which allowed the vines to produce grapes ...
View product pageChampagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier
This Champagne Tradition by Jacques Rousseaux is a sparkling wine composed of 100% Pinot Noir, from Grand Cru vineyards in Verzenay and Verzy. This champagne stands out for its balance between richness and freshness, ideal for special occasions.
The vinification takes place in stainless steel tanks, maintaining the purity and minerality of the grapes intact, with a sugar dosage that contributes to a light sweetness and then matures on its own yeasts for 3 years.
Its bright gold color shines in the...
View product pageChampagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier






Trento DOC Brut Riserva 36 Mesi 2020 Bonconsey
The Trento Riserva Brut 36 Mesi by Bonconsey is a high-quality sparkling wine, produced exclusively with grapes grown on the high hills of Vallagarina, an area particularly suited to the cultivation of the Chardonnay grape, the only variety of which it is composed.
The vinification takes place in white, with temperature control, followed by a refermentation in the bottle according to the Classic Method. The wine then ages for 36 months on its own yeasts, acquiring complexity and character.
It has ...
View product pageTrento DOC Brut Riserva 36 Mesi 2020 Bonconsey






Franciacorta DOCG Brut Contadi Castaldi
Contadi Castaldi's Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.
It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Blanc grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique before being bottled.
This Franciacorta B...
View product pageFranciacorta DOCG Brut Contadi Castaldi




Franciacorta Brut DOCG Ca' del Diavolo
Radiant Brut that originates in the heart of Franciacorta and releases all its bewitching charm. The label of this sparkling wine depicts one of the 72 seals contained in the Lesser Key of Solomon , an ancient medieval grimoire also known as Lemegeton . This collection of esoteric texts describes a series of magical symbols used to evoke and command spiritual entities. This cuvée is associated with Decarabia, entity of transformation, which symbolizes the art of winemaking.
This wine is a Francia...
View product pageFranciacorta Brut DOCG Ca' del Diavolo





Franciacorta DOCG Brut Rosé Contadi Castaldi
Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.
It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.
This Rosé is characterized by a bright coral pink colour and a fine and pe...
View product pageChampagne Brut AOC R de Ruinart
Champagne Brut R is the main expression of the Ruinart taste, where freshness and balance are the fundamental elements.
It is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes from the Côte des Blancs and Montagne de Reims. The must ferments in stainless steel tanks at controlled temperature and, subsequently, a slow maturation takes place in the coolness of the Crayères.
Champagne Brut R is characterized by a bright and intense straw yellow colour, with golden reflections and a very p...
View product pageFranciacorta Brut DOCG Barbalonga
Franciacorta Brut di Barbalonga comes from vineyards located on the slopes of Monte Orfano, in the Brescia municipality of Rovato.
It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand from the second decade of August to the first of September. After the classic vinification processes, the second fermentation takes place in bottle according to the Metodo Classico, with ageing for at least 24 months on its lees.
Franciacorta Brut di Barbalonga is chara...
View product pageFranciacorta Brut DOCG Barbalonga




Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier
A Champagne Grand Cru Secondé Simon that originates in Ambonnay, in the heart of the Pinot Noir temple. In this charming village, highly suited for the production of Pinot Noir, this precious bubble is born, the result of a 100% Pinot Noir blend. Matured in the cellar on its lees for 3-4 years.
Generous and convivial Cuvée, with a soft pink color, it has a dense and persistent perlage, with intense aromas of red fruits, cherries, strawberries and raspberries, which degrades on the palate towards ...
View product pageChampagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier






Trento DOC Brut Bonconsey
Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.
This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.
The colour i...
View product pageTrento DOC Brut Bonconsey




