Frappato

Euphorya is produced by Casa Grazia, located near Lake Biviere, in the province of Caltanissetta and managed by Maria Grazia Di Francesco.

The wine is made from 100% Frappato grapes, harvested in the second and third decade of August. The grapes are de-stemmed and softly pressed. This is followed by the static decantation of the must and the fermentation at a controlled temperature for 15 days. The sparkling wine is made in a pressurized tank and lasts 2 months.

In the glass it shows a light salmo...

The Brut Duca Rosé sparkling wine of Duca di Salaparuta comes from vineyards in central-southern Sicily located at an average altitude of over 200 meters above sea level

It is obtained from 100% Frappato grapes, one of the native red vines of Sicily. After a short cold maceration on the skins and the soft pressing of the grapes, the must is vinified at a controlled temperature and made into the sparkling wine in an autoclave according to the Charmat method. The sparkling wine ages for 6 months on...

The Brut Il Frappato di Santa Tresa sparkling wine is born in vineyards located in Sicily, in the province of Ragusa, from Frappato grapes.

The grapes are destemmed and softly pressed, and then started to ferment thanks to the use of selected yeasts. The sparkling wine production takes place in steel tanks according to the Charmat method.

Pale pink in color and with a fine perlage, it expresses itself on the nose with hints of wild strawberry and citrus fruits. The sip is fresh and elegant.

Excelle...