Blend di Macabeo

Segura Viudas Cava Brut Reserva Heredad is made up of nine different wines, each of which undertakes the winemaking process separately. Each wine selected for the final blend contributes to the overall aroma and taste of this classic method in the Catalan version.

50% of the free-run must alone, the most delicate and aromatic part of the must, obtained from the soft pressing of Macabeo and Parellada grapes, carries out the first fermentation in steel at a temperature ranging between 14 and 16 ° C...

Cava Brut Reserva Agusti Torello Mata is a Classic Method produced with a blend of Macabeo, Parellada and Xarel-lo grapes and is produced near Sant Sadurni d'Anoia, the productive heart of the Penedes region.

With a climate mitigated by the presence of the Mediterranean and perfect ripening conditions for the variety involved in the blend, the base wine ferments in steel before following an ageing in contact with the lees for at least 24 months in the bottle.

Straw yellow in colour with greenish r...

Cava Metodo Tradicional is a sparkling wine of Spanish origin, produced according to the classic method using a traditional blend of Macabeo, Xarel-lo and Parellada grapes. This sparkling wine reflects the typicality of the Catalan terroir, combining freshness and complexity in an elegant and versatile product.

The vinification takes place in stainless steel tanks, where the must ferments with a selection of its own yeasts. Half of the base wines are then aged for 3 months on the lees in steel, e...