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Blend di White Grapes
Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand
Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...
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Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand
Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...
View product pageVin Mousseux de Qualité Méthode Traditionnelle Brut François Montand
Vino Spumante Cuvée Brut Giro d'Italia Astoria
The Giro d'Italia Cuvée Brut produced by Astoria is a refined and elegant sparkling wine, made from aromatic varieties typical of the Treviso hills. The white winemaking process with soft pressing and controlled fermentation enhances the characteristics of the grape variety.
It presents a straw yellow color with greenish reflections and a very fine and persistent perlage. On the nose, it offers an ethereal and delicate bouquet, with a synergy between varietal aromas and yeasty fragrances, enriche...
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Vino Spumante Cuvée Brut Giro d'Italia Astoria
The Giro d'Italia Cuvée Brut produced by Astoria is a refined and elegant sparkling wine, made from aromatic varieties typical of the Treviso hills. The white winemaking process with soft pressing and controlled fermentation enhances the characteristics of the grape variety.
It presents a straw yellow color with greenish reflections and a very fine and persistent perlage. On the nose, it offers an ethereal and delicate bouquet, with a synergy between varietal aromas and yeasty fragrances, enriche...
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