Moët & Chandon Ice Impérial is a revolutionary Champagne, the first in the world designed specifically to be enjoyed with ice. Thanks to its bright golden color with amber shades, it stands out for its elegance and refinement. This Champagne represents a true innovation in the world of wine, offering a unique and unforgettable experience to lovers of good food and good drinking.

Vinification and aging are carried out to enhance the aromatic richness and structure of the wine, allowing it to maint...

In the labels of the Pommery maison, the first to have created Champagne Brut in contrast with the Demi-sec Champagne of the past, the sweetest Demi-sec version could certainly not be missing. A sign of the maison's ability to manage any dosage but also to be able to compare with the modern taste of this traditional bubble.

It is made with Pinot Noir, Pinot Meunier and Chardonnay grapes from 20 crus selected in the areas of the Côte des Blancs and Montagne de Reims. The maturation time on the lee...

The Champagne Demi-Sec Carte Blanche by Louis Roederer is an elegant blend composed of Pinot Noir, Chardonnay, and Pinot Meunier. It represents a refined example of the tradition of Demi-Sec Champagnes, combining complexity and freshness in a single expression.

The vinification includes aging on its own lees for about three years, followed by a minimum resting period of six months after disgorging. The distinctive character of this Champagne is also due to the inclusion of the famous vin de réser...

The Spumante Franciacorta Rosé Demi Sec is born in the vineyards of Tenute La Montina, located between Lake Iseo and the morainic amphitheater of Franciacorta, in the province of Brescia.

It is produced with Pinot Noir and Chardonnay grapes, harvested exclusively by hand. This Demi-Sec is the result of two different presses: the first, gently with the vertical marmonier press, the second with classic bladder presses. Subsequently, the wine ages in the bottle for at least 24 months on the lees.

It ...

The Non-Alcoholic Rosé Sparkling Wine by Franc Lizêr is an elegant alcohol-free alternative produced in Friuli-Venezia Giulia from Glera and Merlot grapes. Thanks to dealcoholization through selective membrane filtration, the wine retains all the aromatic richness and structure of the original grapes, maintaining a refined profile with less than 0.5% alcohol.

After a brief fermentation and six months of aging on fine lees with frequent batonnage, the wine is alcohol-free and subsequently filtered...

The Blanc de Blancs Non-Alcoholic Sparkling Wine by Franc Lizèr is a refined expression of Glera grapes grown in Friuli-Venezia Giulia. Crafted through a gentle dealcoholization process, it retains the original wine's aromas and structure, offering an elegant and lively drink with less than 0.5% alcohol.

The grapes, harvested at full aromatic ripeness, are vinified and aged for six months on fine lees with frequent stirring. After dealcoholization through selective membrane filtration, the wine u...

Champagne Rosé created specifically to be tasted on ice, the Ice Imperial Rosé by Moët & Chandon is composed of a majority of Pinot Noir grapes which give this bubble structure and a more marked fruity trace.

It is characterized by a bright pink color, with slight amber reflections. The nose offers an intense and lively bouquet of red fruits among which wild strawberry, cherry and cranberry predominate, enriched with pleasant shades of pink and pepper. On the palate it is sweet and compact, ample...

The Lambrusco di Sorbara 1928 Semisecco from Cantine Cavicchioli is a sparkling wine obtained from Lambrusco di Sorbara grapes grown in the area north of Modena, between the Secchia and Panaro rivers. The winery, with a history that begins in 1928, passes down its winemaking experience and passion from generation to generation, following a protocol that respects tradition and the quality of the grapes.

The grapes are vinified in red with low temperature cryomaceration for 2-3 days. Alcoholic ferm...

Sant'Orsola Ice is a sparkling wine that follows the French trend of offering bubbles suitable for consumption with ice. With this label Sant'Orsola confirms the King of the Party, perfect for a poolside party or for a cocktail party with friends.

Straw yellow with fine and persistent perlage, it has a persuasive olfactory imprint that plays on fruity tones. The sip is fresh and pleasant, ideal for a summer aperitif.

Try it on ice cubes, on the rocks, with mint leaves and blueberries.

Nectar is an artisanal refinement produced in very few bottles from the historic and prestigious Bellavista sparkling wine house: a pure and natural Demi-Sec, exclusively based on Chardonnay grapes, which come from 30 different high-hill vineyards characterized by a favourable southern exposure.

A rare vintage selection of bunches withered entirely on the plant undergoes the fermentation process, part of which takes place in small white oak barrels. The bubbles rest for at least 4 years in the ce...

The Opale Spumante Rosé by Franc Lizêr is a refined non-alcoholic alternative originating from Friuli-Venezia Giulia, crafted from a blend of Chardonnay and Merlot grapes. Produced using a meticulous dealcoholization technique with selective membranes, this sparkling wine retains the aromatic and structural qualities of the original grapes, offering an elegant and complete tasting experience suitable for any occasion.

The grapes are harvested at perfect ripeness to enhance their freshness and com...

Champagne Demi-Sec Cordon Bleu is produced by the famous Maison de Venoge in a limited edition. The Maison was founded in 1837 by Henri-Marc de Venoge in Èpernay. The grapes for his Champagnes come from the villages of Cramant, Avize, Mensil-sur-Oger, Ambonnay, Verzenay, Verzy and Les Riceys.

It consists of Pinot Noir, Pinot Meunier and Chardonnay grapes. Champagne ages on the lees for 4 years.

It has a straw yellow color with golden reflections, enhanced by a fine and persistent perlage. On the n...

The Champagne Grand Cru Demi-Sec L'Île is produced by Maison Delavenne, Récoltant Manipulant in Bouzy, one of the 17 Grand Crus of Champagne, in the Côte Noire.

Champagne is made from Chardonnay and Pinot Noir grapes. After being vinified with spontaneous fermentation, the wine is made into sparkling wine according to the Champenoise method, with aging on the lees for 4 years.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of red fruits. O...

Mumm Mix is a demi-sec champagne composed of Pinot Noir, Pinot Meunier and Chardonnay. Aged for at least twenty months in the cellars of the Maison GHMumm, the dosage is 35 g/litre. This champagne is exceptionally fresh and well-rounded, perfect served with ice and fresh garnish or in cocktails.

The aromas derive from fine wines aged in American oak barrels. The color is intense yellow with amber reflections and a unique perlage. On the nose, it presents aromas of wood, vanilla, ripe pineapple, m...

The Riesling of the Vielles Vignes line by Arthur Metz was born in Alsace from vineyards that grow on marly-limestone soils, rich in gravel.

The wine is made up exclusively of Riesling grapes, which are first of all softly pressed, to then be vinified in thermoregulated stainless steel vats.

Straw yellow in color with greenish reflections, the nose has citrus aromas of lemon and grapefruit. The sip is dry and sapid, with an excellent structure and good persistence.

It can be enjoyed together with s...

The Maximum Demi-Sec was born inside the spectacular Ferrari estate, from land scattered in the various municipalities of the Val d'Adige, Val di Cembra and Valle dei Laghi, in Trentino.

This sparkling wine is made from only Chardonnay grapes, harvested manually in the first half of September. Following the classic sparkling method, the product matures and referments for at least 36 months on the selected yeasts in its own crops.

The Ferrari Maximum Demi-Sec is characterized by a straw yellow colo...

Riviera di Piper-Heidsieck is a Champagne to be served with ice, by the pool, which is inspired by the parties and social life of Cannes and Saint Tropez, places located on the French Riviera.

It is produced from a blend in which Pinot Noir is the protagonist, present for more than 50%, accompanied by the other typical varieties of Champagne, namely Pinot Meunier and Chardonnay. Stop on the lees for at least 2 years. It is dosed demi-sec.

The nose opens onto a generous entrance of fruit, made of n...