Blend di Chardonnay
Champagne Doux Rosé AOC RICH on Ice Veuve Clicquot
This Champagne is the Rosé version of the well-known RICH by Veuve Clicquot, a Champagne with a rich dosage designed for more informal consumption and, given its versatility, for mixing refined cocktails with a high level of customization. It is distinguished from the classic version by a greater presence of Pinot Noir and Meunier grapes, from which it derives its colour, respectively, as well as intense hints of red fruits and elegant pastry notes.
On the palate it is full-bodied and mineral, wi...
View product pageChampagne AOC Doux RICH on Ice Veuve Clicquot
RICH is one of Veuve Clicquot's best-known Champagnes, the result of a modern and innovative approach but in which all the recognisability of the Maison's style is present. In fact, it is born from a skilful blend of Pinot Noir, Chardonnay and Meunier wines, with a rather substantial percentage of reserve wines, as tradition dictates, and is subsequently enriched with a rich sugar dosage which makes it more delicate while retaining its elegance. .
Straw yellow in color, this bubble is characteriz...
View product pageSauternes AOC Castelnau de Suduiraut 2016 Château Suduiraut
The Sauternes Castelnau de Suduiraut by Château Suduiraut is produced by a company history of Sauternes, Premier Cru Classé in 1855.
It consists of Sémillon grapes with a small addition of Chardonnay grapes affected by noble rot. The grapes are pressed and the must clarified. Fermentation takes place in new French oak barrels with temperature control (24°C) for 2-3 weeks. The wine then ages for 7 years in French oak barrels for 15 months, with 30% of old barrels from the first wine of the Château...
View product pageVeneto IGT Amabile del Cerè 2017 Giuseppe Quintarelli
The Amabile del Cerè passito wine by Giuseppe Quintarelli is a sweet Venetian wine made from Garganega, Chardonnay, Sauvignon Blanc and Trebbiano grapes. The grapes come from vineyards located in Cerè di Negrar, in the province of Verona.
The bunches are placed on racks for drying. At the end of January they are pressed and vinified with indigenous yeasts, with a fermentation that lasts approx. 50 days. This is followed by refinement in French oak barrels for 5-6 years.
Amber in color with golden ...
View product page