Champagne AOC Grand Cru Bouzy Nature Cuvée 4 Delavenne Laurier
The Champagne Grand Cru Nature by Lauier is born in the territory of Bouzy, one of the 17 Grand Crus of Champagne, in the Côtiere Noire.
It is composed of Pinot Noir and Chardonnay grapes. After being vinified, the wine undergoes sparkling production using the Champenoise method, with aging on the lees for at least 5 years.
It is characterized by a straw yellow color and a fine, persistent perlage. The nose opens with aromas of acacia and lemon. On the palate, it is fresh and fine, with a persiste...
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Trento Pas Dosé DOC Bonconsey
Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.
Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bo...
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Franciacorta DOCG Pas Dosé Corte alle Stelle
A unique and inimitable Franciacorta, which in its name and label recalls the starry night, ideal for pleasantly accompanying your evenings and sweetening your dreams. It is Corte alle Stelle Pas Dosé which originates from hilly vineyards located between Cazzago San Martino and Erbusco, from stony soils of morainic origin, which give the wine a splendid minerality.
It originates from a fine blend of 90% Chardonnay and 10% Pinot Noir. After the harvest, the grapes are gently pressed, which preserv...
View product pageVino Spumante di Qualità Pas Dosé Metodo Classico Corte alle Stelle
The Pas Dosé sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.
The sparkling wine is produced from a blend of Pinot Noir and Chardonnay grapes, harvested in early September. Once in the cellar, a first cold fermentation of the must takes place in steel tanks. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.
Golden ...
View product pageTrento Dosaggio Zero DOC Perlé Zero Cuvée Zero 2017 Ferrari
Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.
The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...
View product pageFranciacorta DOCG Millesimato Vintage Collection Dosage Zéro 2020 Ca' del Bosco
The Dosage Zero of the Ca 'del Bosco Vintage Collection comes from Chardonnay, Pinot Noir and Pinot Blanc grapes from 25 selected areas of Franciacorta, mainly located in the municipalities of Erbusco and Passirano.
After the harvest, which takes place in the last ten days of August, the grapes are subjected to pressing in the absence of oxygen and fermentation in small oak barrels, in which the wine is enriched with aromatic complexity and expressive power, without losing in elegance. The aging ...
View product pageVino Spumante di Qualità Pas Dosé Rosè Perlinetto Vallepicciola
The Perlinetto Pas Dosé is a sparkling rosé wine produced by the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyard following the principles of sustainable agriculture.
The sparkling wine is a pure Pinot Noir, whose grapes are usually harvested in mid-August. In the cellar, a gentle pressing with inert gas and dry ice is carried out first, followed by alcoholic fermentation in steel. The wine...
View product pageChampagne AOC Brut Nature Vranken
Champagne Brut Nature is produced by the Maison de Champagne Vranken-Pommery, founded in 1976 by Paul-François Vranken. Vranken Champagnes are famous for their quality, balance and aromatic finesse.
Brut Nature is composed of Pinot Noir, Chardonnay and Pinot Meunier grapes which are vinified in thermo-controlled steel tanks and fermented with the help of selected yeasts. After refermentation in the bottle according to the Champenoise method, the wine ages on its lees for over 48 months.
In the gla...
View product pageTrento DOC 1673 Noir Nature 2018 Cesarini Sforza
Noir Nature 1673 Dosaggio Zero was born as the highest testimony of the vocation of the Cembra Valley to produce sparkling wines of excellence. A classic method made with only Pinot Noir and proposed in a non-dosed version to experience its purest essence, that of Noir Nature. The grapes are harvested manually in small wooden boxes during the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir then refine on their lees and partially carry ...
View product pageTrento DOC Riserva Dosaggio Zero Ororosso 2019 Cembra
The Spumante Trento Dosaggio Zero Millesimato Ororosso Riserva di Cembra was born in the suitable vineyards of the classic area of the Cembra valley, in the heart of Trentino Alto Adige.
It is produced exclusively with Chardonnay grapes, harvested exclusively by hand during the end of August-beginning of September. The soft pressing of the grapes is followed by cold static decantation and fermentation at a controlled temperature. The aging on the yeasts lasts 6 months in steel tanks and 48 months...
View product pageFranciacorta DOCG Cuvée Dosage Zéro Monogram
The Spumante Cuvèe Dosage Zèro by Monogram is born in vineyards located in Calino di Cazzago San Martino and Erbusco, in the heart of Franciacorta.
Obtained exclusively from the union of the best cuvèe produced mainly with Chardonnay and Pinot Noir grapes. The harvest is carried out manually in mid-August and the grapes are softly pressed. The fermentation of the must is carried out in steel tanks and barriques. Subsequently, the second fermentation takes place in bottle, according to the Classic...
View product pageFranciacorta Dosaggio Zero DOCG Millesimato Essence Nature 2020 Antica Fratta
Franciacorta Dosaggio Zero Essence Nature by Antica Fratta is born in vineyards in the renowned wine region of Franciacorta DOCG.
It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand between the end of August and the beginning of September. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging on its lees for 36 months.
It is characterized by a straw ...
View product pageFranciacorta Nature DOCG Millesimato Blanc de Blancs '61 2018 Berlucchi
Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.
After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...
View product pageFranciacorta Rosé Nature DOCG Millesimato '61 2017 Berlucchi
An elegant and austere Millesimato from pure Pinot Noir grapes, coming from the vineyards owned by Ragnoli, Quindici Piò and Gaspa, was born in the Berlucchi estates to delight the palates of all lovers of high-class wines.
It is harvested in the second ten days of August, after the soft pressing of the grapes, there is the alcoholic fermentation of the musts in steel vats and the ageing of 6 months in contact with the yeasts. A small percentage of Pinot Noir is vinified in red with fermentation ...
View product pageFranciacorta Riserva DOCG Millesimato Annamaria Clementi Dosaggio Zero 2016 Ca' del Bosco
A sparkling wine that tells the story of 40 years of Ca' del Bosco experience, Dosaggio Zero is the evolution of the Cuvée Annamaria Clementi dedicated by Mauro Zanella to his mother and founder of the company, which makes rigor its expressiveness.
Fruit of the union between 20 base wines, it is composed of the Chardonnay, Pinot Bianco and Pinot Nero varieties. The grapes are vinified in barriques, separately, parcel by parcel. The wine then remains to refine on its yeasts for 6 months before ass...
View product pageChampagne AOC Blanc de Blancs Brut Blanc Absolu Minière F&R
The Champagne Minière F&R Blanc Absolu is obtained from 100% Chardonnay grapes, of which 20% are reserve wines, coming from the Les Grands Blancs vineyards.
The winemaking includes the use of 40% new oak barrels less than 4 years old and 60% barrels more than 4 years old, without carrying out malolactic fermentation. The wine matures for 6 years on the yeasts in the bottle, with a dosage of 6 grams per liter and a dégorgement which takes place at least 6 months before marketing. This long period ...
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