Trento Pas Dosé Millesimato AlpeRegis di Rotari originates from the vineyards surrounding the Piana Rotaliana, in Trentino.

It is produced exclusively with Chardonnay grapes, harvested in a rather advanced stage of maturation. After the classic white winemaking processes, second fermentation takes place in bottle, according to the Metodo Classico, with ageing for 60 months on its lees.

Trento Pas Dosé Millesimato AlpeRegis by Rotari is characterized by an intense straw yellow colour and a fine and...

The Rosé Pas Dosé For England sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of 100% Pinot Noir grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and is aged on the lees for at least 40 months.

Onion skin pink in color and with a fine a...

Blanc Assemblage Brut Nature is a sparkling wine produced from grapes grown on a clay-limestone terroir facing north, with manual harvesting at optimal maturity. This wine is the result of thoughtful viticulture and respects nature without the addition of sulphites during vinification. The estate was created in 1946 by the winemakers of Chavot-Courcourt. Chavost is the ancestral name of the village located between the church of Saint-Martin and the Mont-Félix hill, on which a castle once stood. ...

Eurêka Champagne! Brut Nature is a sparkling wine produced from grapes grown on a north-facing clay-limestone terroir. The estate was created in 1946 by the winemakers of Chavot-Courcourt. Chavost is the ancestral name of the village located between the Saint-Martin church and the Mont-Félix hill, on which a castle once stood. The maison produces Champagne from organic farming. This label belongs to the range of Champagnes without added sulphites.

The blend is made up of 50% Chardonnay and 50% Me...

Pas Dosé is Cocchi's Blanc de Noirs, obtained exclusively from Pinot Noir grapes, harvested manually in crates, with a high concentration and initial acidity that will allow the final bubble to face unthinkable periods of refinement.

After the 3-week fermentation in small steel vats, according to the Cocchi style, this sparkling wine is sent to the second fermentation and remains to refine on its lees in the bottle for at least 80 months, with manual remuage on wooden pupitres and disgorgement à ...

The Champagne Dosage Zéro by Vincent Couche, a maison that has been producing Champagne for 3 generations now. The company is located in southern Champagne, in Buxeuil, in the heart of the Côte de Bars, and follows a biodynamic agriculture, to which the company converted in 2008. Vincent Couche is "Recoltant Manipulant" (RM), that is a winegrower who produces and markets Champagne with his own grapes and with his own label. The wines of the Vincent Couche maison do not contain added sulphites. T...

The Champagne Brut Nature La Garenne is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.

Champagne is made from 100% Pinot Meunier grapes. After the vinification, the sparkling process takes place according to the Champenoise method. The wine ages on the lees for 36 months.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of fresh fru...

A sparkling wine that comes from a fine blend of indigenous varieties: 29% Macabeu, 40% Xarel-lo, 26% Parellada, and 5% Chardonnay. Vinified according to the Classic Method, the Brut Nature dosage preserves all the minerality of the soil from which it originates, the famous Spanish Cava region. Refine for 20–30 months in the bottle, to concentrate the aromas and acquire colour.

Pale straw yellow in colour, the nose is fruity, with notes reminiscent of citrus fruits and hints of aromatic herbs and...

The La Matta Integral Sparkling Wine from Casebianche originates from the Vigna Bianconuova, in Torchiara, in the heart of Cilento.

It is obtained only from Fiano grapes, pressed whole without destemming. The must is divided into two parts: one proceeds with fermentation to give the base wine, the other is used as a liqueur de tirage for the second fermentation that takes place in the bottle. Unlike the traditional traditional method, this sparkling wine does not go into disgorgement but is offer...