The Champagne Grand Cru Nature by Lauier is born in the territory of Bouzy, one of the 17 Grand Crus of Champagne, in the Côtiere Noire.

It is composed of Pinot Noir and Chardonnay grapes. After being vinified, the wine undergoes sparkling production using the Champenoise method, with aging on the lees for at least 5 years.

It is characterized by a straw yellow color and a fine, persistent perlage. The nose opens with aromas of acacia and lemon. On the palate, it is fresh and fine, with a persiste...

A unique and inimitable Franciacorta, which in its name and label recalls the starry night, ideal for pleasantly accompanying your evenings and sweetening your dreams. It is Corte alle Stelle Pas Dosé which originates from hilly vineyards located between Cazzago San Martino and Erbusco, from stony soils of morainic origin, which give the wine a splendid minerality.

It originates from a fine blend of 90% Chardonnay and 10% Pinot Noir. After the harvest, the grapes are gently pressed, which preserv...

The Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 meters above sea level.

The careful selection of the best grapes allows the varietal characteristics to be expressed to the fullest in the typical purity of zero dosage. After manual harvesting in the second half of August, the grapes are brought to the cellar to be destemmed and macerated on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which i...

The Pas Dosé sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.

The sparkling wine is produced from a blend of Pinot Noir and Chardonnay grapes, harvested in early September. Once in the cellar, a first cold fermentation of the must takes place in steel tanks. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.

Golden ...

The Perlinetto Pas Dosé is a sparkling rosé wine produced by the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyard following the principles of sustainable agriculture.

The sparkling wine is a pure Pinot Noir, whose grapes are usually harvested in mid-August. In the cellar, a gentle pressing with inert gas and dry ice is carried out first, followed by alcoholic fermentation in steel. The wine...

Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.

The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...

Champagne Brut Nature is produced by the Maison de Champagne Vranken-Pommery, founded in 1976 by Paul-François Vranken. Vranken Champagnes are famous for their quality, balance and aromatic finesse.

Brut Nature is composed of Pinot Noir, Chardonnay and Pinot Meunier grapes which are vinified in thermo-controlled steel tanks and fermented with the help of selected yeasts. After refermentation in the bottle according to the Champenoise method, the wine ages on its lees for over 48 months.

In the gla...

Noir Nature 1673 Dosaggio Zero was born as the highest testimony of the vocation of the Cembra Valley to produce sparkling wines of excellence. A classic method made with only Pinot Noir and proposed in a non-dosed version to experience its purest essence, that of Noir Nature. The grapes are harvested manually in small wooden boxes during the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir then refine on their lees and partially carry ...

An elegant and austere Millesimato from pure Pinot Noir grapes, coming from the vineyards owned by Ragnoli, Quindici Piò and Gaspa, was born in the Berlucchi estates to delight the palates of all lovers of high-class wines.

It is harvested in the second ten days of August, after the soft pressing of the grapes, there is the alcoholic fermentation of the musts in steel vats and the ageing of 6 months in contact with the yeasts. A small percentage of Pinot Noir is vinified in red with fermentation ...

The Franciacorta Zero Millesimato by Contadi Castaldi is sourced from different specific units of footpaths in the renowned Franciacorta sparkling wine area.

It is made with Chardonnay and Pinot Noir grapes, whose collection has always been carried out manually between the end of August and the beginning of September. After a soft pressing of the grapes, the fermentation takes place for 20 days in stainless steel, alternated later by a partial malolactic fermentation. After a first refinement of ...

Pas Dosé d'Araprì is a Classic Method based on Bombino Bianco and Pinot Noir grapes, grown in the Apulian area of San Severo, in the Foggia area.

The harvest for the two varieties takes place in two separate situations, Pinot Noir at the end of August, Bombino Bianco in the second ten days of September, both with manual selection of the grapes. This cuvée stays for at least 30 months before disgorging without dosing syrup, in the basement of the ancient cellar.

It has an intense straw yellow color...

The Rosé Pas Dosé For England sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of 100% Pinot Noir grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and is aged on the lees for at least 40 months.

Onion skin pink in color and with a fine a...

The Champagne Minière F&R Blanc Absolu is obtained from 100% Chardonnay grapes, of which 20% are reserve wines, coming from the Les Grands Blancs vineyards.

The winemaking includes the use of 40% new oak barrels less than 4 years old and 60% barrels more than 4 years old, without carrying out malolactic fermentation. The wine matures for 6 years on the yeasts in the bottle, with a dosage of 6 grams per liter and a dégorgement which takes place at least 6 months before marketing. This long period ...

Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...

The Dosage Zero of the Ca 'del Bosco Vintage Collection comes from Chardonnay, Pinot Noir and Pinot Blanc grapes from 25 selected areas of Franciacorta, mainly located in the municipalities of Erbusco and Passirano.

After the harvest, which takes place in the last ten days of August, the grapes are subjected to pressing in the absence of oxygen and fermentation in small oak barrels, in which the wine is enriched with aromatic complexity and expressive power, without losing in elegance. The aging ...

Trento Dosaggio Zero by Letrari is a Classic Method Talent that aims to represent the extraordinary terroir of Vallagarina and the high Dolomite hills with maximum authenticity. Obtained from a cuvée born from the conscious union of Chardonnay and Pinot Noir grapes, it is the result of a permanence on the lees for at least 24 months without any addition of dosage syrup.

It has a bright straw yellow color and an abundant and soft foam. The subtle and persistent perlage anticipates the elegance of ...