This Champagne is the Rosé version of the well-known RICH by Veuve Clicquot, a Champagne with a rich dosage designed for more informal consumption and, given its versatility, for mixing refined cocktails with a high level of customization. It is distinguished from the classic version by a greater presence of Pinot Noir and Meunier grapes, from which it derives its colour, respectively, as well as intense hints of red fruits and elegant pastry notes.

On the palate it is full-bodied and mineral, wi...

This Marsala Superiore Riserva is produced in honour of the English merchant Benjamin Bip, active in Sicily around 1806; he had the merit of founding a real economic empire with the production of marsala at the centre.

It is obtained from a blend of Grillo, Catarratto and Insolia grapes, harvested at advanced ripeness in the coastal belt of Marsala and Petrosino, in the province of Trapani. Fermentation takes place at a temperature of 18-20 and is stopped by adding brandy aged for at least 5 year...

The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.

It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...

The Moscato Rosé Fashion Victim of Astoria rises from the vineyards located on the rolling hills of the Val de Brun estate, in the province of Treviso.

It is obtained from bunches of Moscato and Malvasia Nera, carefully harvested by hand at night so as to preserve the aromatic heritage of the grapes. The vinification takes place entirely in stainless steel at controlled low temperature, after which the wine is started to take foam in steel always at low temperatures in order to enhance its aromat...

Moscato Passito La Bella Estate of the Vite Colte company was born in the renowned vineyards located in the heart of the typical Moscato area.

It is entirely produced from Moscato Bianco grapes, carefully picked and selected by hand. After pressing, the must ferments for 10 days at a controlled temperature of around 18-20 °C. The ageing takes place on the lees for 12 months and in this phase the wine acquires the right balance and the right concentration of aromas.

Piedmont Moscato Passito La Bell...

This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.

The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.

It has a beautiful gold...

RICH is one of Veuve Clicquot's best-known Champagnes, the result of a modern and innovative approach but in which all the recognisability of the Maison's style is present. In fact, it is born from a skilful blend of Pinot Noir, Chardonnay and Meunier wines, with a rather substantial percentage of reserve wines, as tradition dictates, and is subsequently enriched with a rich sugar dosage which makes it more delicate while retaining its elegance. .

Straw yellow in color, this bubble is characteriz...

Moscato di Pantelleria di Pellegrino is made from only Zibibbo grapes, grown in the sandy volcanic soils of the island of Pantelleria.

The bunches were harvested during the second ten days of September. After the soft pressing of the grapes, the must is sent for fermentation which is stopped bringing the temperature around 3 ° C. Refine in steel at a controlled temperature for 5 months.

It is pale straw yellow in color. The nose is a riot of fruity notes ranging from yellow peach to melon and fina...

Terrasses is the line of the Château Pesquié which is inspired by the terraces that dot the hilly landscape of Ventoux. This rosé wine originates in a unique terroir characterized by a very cool microclimate, although it is located in the southern part of the Rhone Valley, due to the altitude reached by the vineyards, and the curious proximity to Provence, a region of great rose wines.

The cuvée composed of Cinsault, Grenache and Syrah grapes ferments in steel at low temperatures. It does not per...

The Lazio Grechetto Passito Muffo by Sergio Mottura rises in the Umbrico and Mecone vineyards, at a rather low altitude which favors the formation of the noble mold Botrytis cinerea. It is made entirely from Grechetto grapes, harvested only in the best years after the attack of noble rot. After fermentation, the wine stays for 12 months in oak barrels.

It is characterized by a golden yellow color with amber reflections. Intriguing on the nose, it develops around notes of orange zest and exotic fr...

The Muffato from the Sala dei Marchesi Antinori was born in the Castello della Sala estate, near Orvieto, in Umbria.

It is produced with Sauvignon Blanc, Sémillon, Grechetto, Traminer and Riesling grapes, harvested and selected entirely by hand after the bunches left to dry on the plant, have been attacked by noble rot, Botrytis cinerea. Fermentation takes place in stainless steel tanks at a controlled temperature of around 17 ° C for 18 days. Subsequently the wine ages for 6 months in French oak...

Nùali is the latest addition to the Siddura family. The Luogosanto winery has bottled a sweet wine made from 100% Moscato grapes, in their Sardinian version.

It comes from vines planted on sandy and calcareous soils. Following a drying on the plant, the grapes are harvested, vinified in steel and destined for a very long ageing in bottle. It is a complex and articulated dessert wine, award-winning for its qualities of quality.

At sight it is amber yellow, very bright and luminous. The bouquet open...

Bolla's Recioto della Valpolicella Classico is born in vineyards located in the heart of Valpolicella, selected in particular in the municipality of Marano, where the “terroir” is ideal for obtaining grapes suitable for drying.

It is mainly produced with Corvina, Corvinone, Rondinella and other native grapes, harvested only by hand during the month of October. Fermentation takes place for about 30 days at a controlled temperature. Subsequently the wine is aged in barrique for 12 months before bei...

The Passito di Pantelleria Nes di Pellegrino takes its name from the word which in Arabic means "miracle", referring to the conditions in which it is produced on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

In the glass, the Nes has a golden yellow tending towards amber, while the nose reca...

Sagrantino passito di Còlpetrone is born in vineyards located in Gualdo Cattaneo, in the province of Perugia.

It is obtained from pure Sagrantino grapes, carefully harvested and selected by hand, which are left to dry on racks in rooms at a controlled temperature. Fermentation with maceration takes place at a controlled temperature and after racking the wine refines on the fine lees for about 6 months.

The passito has a deep ruby red color. The nose is complex and very elegant, with notes of berri...

The sweet red wine of Angiuli Donato belongs to the Maccone line and comes from the vineyards located in Rogadeo, in the province of Bari.

The wine is made from Nero di Troia grapes, which are harvested by hand in the second half of October and left to dry in boxes for about 2 months. These are pressed and then fermented in thermo-controlled steel tanks, with frequent manual punching down and maceration on the skins for over 30 days. The wine then ages in steel for 12 months.

Ruby red in color, th...

Moscato Passito del Salento Polline is a sweet white wine produced by San Marzano, in Salento, Puglia, at about 130 meters above sea level. The grape variety used is Moscato, grown on espalier on medium-textured soils tending to sandy, rich in skeleton and calcareous marl. The climate is characterized by high thermal sums and medium-low rainfall.

After the manual harvest carried out in the early hours of the morning during the last ten days of August, the grapes are dried for about two weeks in t...

The Montefalco Sagrantino Passito from the Antonelli winery is a sweet wine obtained by drying grapes on racks of Uve Sagrantino, the native red vine of Umbria.

It consists exclusively of Sagrantino grapes, harvested manually and left to dry on racks for 2 months. The grapes are then vinified at low temperatures. The wine obtained ages for at least 12 months in large oak barrels.

Ruby red in color with garnet hues, the wine expresses intense aromas of cherries in alcohol, wild berry jam, candied c...