The Moscato d'Asti Turna Lunga di Bel Colle comes from 100% Moscato grapes, one of the indigenous white grape varieties of Piedmont.

At the end of the harvesting operations at the end of August, we proceed with a vinification in the absence of oxygen and fermentation in thermoregulated steel tanks for 10 days. The wine then ages for 2 months on the lees.

It has a straw yellow color. The nose is expressed with aromas of white and yellow flowers, white melon and golden apple. With a good structure, ...

Moscato d'Asti Bosc D'la Rei is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of pure Moscato grapes. The grapes are destemmed and cold macerated for 24/48 hours in the press. The must is then cooled and subsequently fermented in an autoclave until it reaches 5.5% alcohol content.

Straw yellow in color, it expresses aromas of rose, orange blossom, peach, white fruit and apricot on the nose. The s...

The Moscato Rosé Fashion Victim of Astoria rises from the vineyards located on the rolling hills of the Val de Brun estate, in the province of Treviso.

It is obtained from bunches of Moscato and Malvasia Nera, carefully harvested by hand at night so as to preserve the aromatic heritage of the grapes. The vinification takes place entirely in stainless steel at controlled low temperature, after which the wine is started to take foam in steel always at low temperatures in order to enhance its aromat...

The Blood of Judah from Oltrepò Pavese Costiolo di Conte Vistarino was born on the top of the Costiolo hill, in the Rocca de 'Giorgi estate, located in the homonymous municipality in the province of Pavia.

It is produced with Croatina, Uva Rara and Barbera grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature and is stopped when the desired level of sugar residue is reached.

It has an intense ruby red color. The nose opens with a rich and d...

The Asti di Fontanafredda sparkling wine is born in vineyards located in high vocation slopes located in the municipalities of Calosso d'Asti, S. Stefano Belbo, Treiso, Serralunga d'Alba and Alba, on soils composed mainly of clayey marl.

The Moscato grapes, harvested in the first ten days of September, once in the cellar undergo a soft pressing, followed by fermentation at low temperature according to the Charmat method.

Of a pale straw yellow, it presents itself to the nose with the primary aroma...

The Brachetto d'Acqui by Gancia is a sweet sparkling wine made from Brachetto grapes, an aromatic variety typical of Piedmont. Its vinification involves a light maceration of the skins to extract color and characteristic aromas.

The must ferments partially until it reaches a low alcohol content and is then kept at a controlled temperature before the second fermentation. The slow refermentation occurs in large containers according to the Martinotti Method.

Ruby red in color with garnet highlights a...

The Brachetto d'Acqui Il Furetto di Vite Colte was born in vineyards located in the Acquese area in the Alto Monferrato, in the heart of the Brachetto d'Acqui DOCG.

It is produced from 100% Brachetto grapes, harvested and selected entirely by hand. This wine is unique in terms of elegance, thanks to the varied composition of the soils, which give the wine good versatility. After cold maceration and after a soft pressing, the must remains at a low temperature until the moment of fermentation which...

This Moscato d'Asti comes from small vineyards planted on calcareous soils, at a height of 150–200 meters above sea level, which enjoy a favourable exposure to the east.

The must, obtained by soft pressing of the bunches, ferments in steel containers. Second fermentation takes place in pressurized tanks according to the Charmat method, followed by refinement of 2 months in the bottle.

Intense straw yellow colour with delicate white foam and medium persistent perlage, it opens on the nose with ampl...

The Balanubi Zibibbo sweet liqueur wine of Nicosia is born in Sicily from pure Zibibbo grapes.

The overripe grapes are de-stemmed and left to macerate at a low temperature for 10-12 hours. Subsequently, the fermentation takes place in steel tanks with the addition of alcohol of viticultural origin.

Golden yellow in color with garnet reflections, the nose opens on dried and dehydrated fruit, figs and apricot. The sip is intense, warm and persuasive.

Excellent as a meditation wine, it is ideal at the...

The Asti by Gancia is a sweet sparkling wine made from Moscato Bianco grapes grown in the Canelli area, the historic homeland of Italian sparkling wine production. The winemaking follows a meticulous process, aimed at preserving the natural aromaticity of the grapes as much as possible.

The pressing is gentle and the must is fractioned: only the noblest part, the flower must, is used. Kept at a low temperature until fermentation, it is then sparkling according to the Martinotti Method, which enha...

The Balanubi Malvasia di Nicosia sweet liqueur wine is born in Sicily from 100% Malvasia grapes.

The overripe grapes are de-stemmed and left to macerate at a low temperature for 10-12 hours. Subsequently, the fermentation takes place in steel tanks with the addition of alcohol of viticultural origin.

Intense amber color, the nose opens on yellow and white flowers and apricot notes. The sip is velvety and harmonious.

Excellent as a meditation wine, it is ideal at the end of a meal to accompany dehyd...

Martini Asti is a sparkling wine made with 100% Moscato Bianco grapes.

The production process foresees the second fermentation in pressurized tanks useful to preserve the aromatic capacity of the base grapes. With a tradition that dates back to the Piedmontese sparkling wine production, since the 1930s Martini has also inspired Veneto and Friuli in the creation of fresh and immediate wines.

Bright straw yellow in colour, it has a dense perlage that opens to notes of citrus, chamomile and tropical ...

Moscato d'Asti La Gatta by Vite Colte hails from the vast and renowned Moscato vineyards of Piedmont.

It is entirely produced from Moscato Bianco grapes, harvested and selected entirely by hand. After a soft pressing, the must is kept at low temperature until the moment of the second fermentation in a pressurized tank and the subsequent bottling. This procedure ensures that the wine remains fresh and fragrant and that it gives a great aromatic richness and a high varietal tone.

Moscato d'Asti La G...

The Trentino Moscato Giallo from the Castel Firmian di Mezzacorona collection was born in a particularly suitable area of lower Trentino, north of Lake Garda.

It is produced with pure Moscato Giallo grapes, partially dried on the plant and harvested only by hand. Vinification takes place traditionally, with cold maceration on the skins and fermentation in steel at a controlled temperature of 16-18 ° C, which is blocked by cooling once the desired sugar level has been reached.

Moscato Giallo Castel...