The Sauternes Château d'Yquem is born in vineyards located in the Gironde, south of the Bordeaux region. Château d'Yquem is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, the only Sauternes. This classification system was wanted by the Emperor Napoleon III on the occasion of the Universal Exposition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from first to fifth cru bas...

Acininobili is a sweet wine produced by the Maculan family, a historic winery in Breganze, Veneto. This hilly area, characterized by volcanic and tuffaceous soils, enjoys an ideal climate thanks to the protection of the Asiago Plateau.

Made from 100% Vespaiola grapes, it originates from a manual selection of berries struck by Botrytis cinerea in its larval form, the so-called "noble rot." After fermentation, the wine ages for two years in new Allier oak barriques and rests in the bottle for six m...

The sweet red wine A Roberto by Giuseppe Quintarelli was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with Cabernet Sauvignon, Corvina, Corvinone, Crovinone, Nebbiolo, Rondinella and Sangiovese grapes. After harvesting, the grapes are left to dry on racks for 4 months. Vinification follows with a maceration on the skins for 20 days and fermentation for 50 days. The wine obtained ages in wooden barrels for over 10 years.

It is chara...

Occhio di Pernice di Avignonesi, is produced from the best Sangiovese grapes harvested from its own vineyards located in the municipality of Valiano di Montepulciano, in the province of Siena.

The grapes, Sangiovese in purity, are harvested from vineyards that dwell on clayey, sandy and silty soil of Pliocene origin, at 300 meters above sea level. Once the harvest is done, the bunches are left to dry for a few months on the mats inside the drying rack. The wine obtained ages for up to 10 years in...

The Amabile del Cerè passito wine by Giuseppe Quintarelli is a sweet Venetian wine made from Garganega, Chardonnay, Sauvignon Blanc and Trebbiano grapes. The grapes come from vineyards located in Cerè di Negrar, in the province of Verona.

The bunches are placed on racks for drying. At the end of January they are pressed and vinified with indigenous yeasts, with a fermentation that lasts approx. 50 days. This is followed by refinement in French oak barrels for 5-6 years.

Amber in color with golden ...

This Sauternes Lur Saluces is produced by Château de Fargues, whose history dates back to 1472, when the Lur Saluces family took ownership.

The Sémillon and Sauvignon Blanc grapes are vinified in wooden barrels, while the aging of the wine takes place 100% in French oak barrels for 30-36 months.

Golden yellow in color, the nose opens with aromas of honey and dehydrated fruit (apricot), beeswax and acacia flowers. The sip is powerful, decisive, with a mineral and very persistent finish.

Ideal in com...

Egon Muller's Scharzhofberger Riesling Auslese originates from excellent vineyards located in the unique territory of the Moselle in Germany.

The grapes used to produce this Auslese are pure Riesling Renano varieties and come from vineyards located in the region of Germany which is inextricably linked to this variety: the Moselle.

This wine has a very intense straw yellow color. It is peach, apricot, lychee, mango and pineapple, set against a citrus and ginger background, to mark its bouquet. Swee...

The sweet wine Grand Costancia is linked, like the Groot Costantia winery, to the name of Napoleon Bonaparte, who, during his exile in Sant'Elena, ordered the wines from Groot Costantia. Grand Constantia is still produced and bottled today in the historic Cloete winery, which takes its name from the family that founded the winery in 1800.

The grapes are brought to full ripeness, to favor their natural sweetness and aroma. The grapes ferment on the skins for about a week before being pressed, and ...

Château Rieussec Premier Grand Cru is born in the estate of the same name belonging to the Domains de Baron de Rothschild, in the heart of the AOC Sauternes. It is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, a classification system created by Emperor Napoleon III on the occasion of the Universal Exhibition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from the first to...