The Rosa Regale by Banfi comes from grapes that come from the vineyards of the La Rosa estate, located in the municipality of Acqui Terme, in the heart of the historic area of Brachetto d'Acqui.

It is obtained entirely with Brachetto grapes, subjected to a short maceration at low temperature. Second fermentation takes place in a pressurized tank, according to the Charmat Method, inside the cellars of Strevi.

It appears of a light ruby red colour, with a pink foam rich in panache and a perlage of b...

Hauner's Malvasia delle Lipari Natural originates from the heart of the volcanic island of Salina, within a fascinating landscape where chestnut woods alternate with other tree species of the Mediterranean scrub.

It is made up almost entirely of Malvasia grapes, with small additions of Corinto Nero grapes. The bunches are harvested late and left to dry in the sun and then subjected to pressing. The vinification takes place in steel at a controlled temperature with maturation of 8 months and final...

RICH is one of Veuve Clicquot's best-known Champagnes, the result of a modern and innovative approach but in which all the recognisability of the Maison's style is present. In fact, it is born from a skilful blend of Pinot Noir, Chardonnay and Meunier wines, with a rather substantial percentage of reserve wines, as tradition dictates, and is subsequently enriched with a rich sugar dosage which makes it more delicate while retaining its elegance. .

Straw yellow in color, this bubble is characteriz...

Recioto della Valpolicella Classico from the Farina company is a sweet and traditional wine from the Valpolicella Classica. Produced from selected Corvina, Rondinella and Molinara grapes, which come from the hills of Negrar, characterized by calcareous and gravelly soils. It is obtained by choosing only the “recie” of the bunch, that is, the sweetest and sparsest part.

After manual harvesting, the grapes are subjected to a natural drying process for about four months. The vinification involves co...

Sauternes Château Landion was born in vineyards located in the Gironde, department of French Aquitaine.

It is produced with Sauvignon and Semillon grapes, harvested late by hand between the months of October and November. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barrique and in steel before being bottled.

This Sauternes is characterized by an intense golden yellow color. The nose opens with delicate aromas of exotic fruit and honey,...

The Passito di Pantelleria di Pellegrino is produced from only Zibibbo grapes grown in the Pantelleria tree on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

Golden yellow in color tending to amber, it opens with sweet notes of apricot and candied fruit, with hints of dried fig. On the palate...

The Cielo d'Alcamo sweet wine from Tenuta Rapitalà owes its name to the poet Cielo d'Alcamo, who lived in the Palermo court of Frederick II in the 13th century.

It consists of Catarratto grapes, harvested late with partial presence of noble rot on the berries. The grapes are vinified with soft pressing and cold static decantation. Fermentation lasts a few weeks in small thermoregulated steel containers. The wine is aged for 10-11 months in oak barrels.

Golden in color, it expresses aromas of ripe ...

Oro di Caiarossa is a white wine of great finesse produced at the Riparbella estate in Tuscany, composed 100% of Petit Manseng grapes. This wine represents the purest essence of Caiarossa's corporate identity, reflecting a harmonious balance between terroir, grape variety, and production philosophy.

The winemaking process involves a late harvest, with grapes hand-picked towards the end of October. This is followed by a gentle whole bunch pressing, and spontaneous alcoholic fermentation takes plac...

Barolo Chinato by Marchesi di Barolo is a fortified wine produced exclusively from Nebbiolo grapes.

The wine must be produced starting from Barolo wine that has already completed the minimum ageing period required by the disciplinary. The flavouring takes place by cold infusion in a hydroalcoholic solution of cinchona bark, gentian root, cardamom seeds and other minor spices such as vanilla beans. The aromatic infusion is added to the wine together with sugar and alcohol. Barolo Chinato is aged f...

The Aosta Valley Chambave Moscato Passito Prieurè of La Crotta di Vegneron was born in vineyards located in the municipalities of Chambave, Saint Denis, Châtillon and Verrayes.

It is produced with pure Moscato Bianco grapes, harvested only by hand during the end of September. The grapes undergo a cold pre-fermentative maceration for 36-48 hours after which they ferment at 16 ° C for 30 days. Aging takes place in stainless steel tanks for about 12 months before being bottled.

Moscato Passito Prieur...

Toro Albalá's Don PX was born in Aguilar de la Frontera, south of Córdoba, within the DO Montilla-Moriles, an area from which liqueur wines originate similar in process and style to the well-known sherry.

It is made entirely from grapes of the Pedro Ximenéz variety, left to dry for about 10 days on racks placed in the center of the rows so as to concentrate the berries substantially. After pressing and partial fermentation, the wine is added with top quality alcohol and left to age for 12 months ...

Moscadello di Montalcino Florus di Banfi comes from vineyards located in the hilly area of the southern slope of the municipality of Montalcino, in the province of Siena.

It is produced exclusively with Moscadello grapes, harvested and selected entirely by hand in mid-October, following natural drying on the plant. Fermentation takes place slowly in stainless steel tanks at a controlled temperature of 15 ° C. Subsequently the wine is partially aged in French oak barrels for 12 months and for a fu...

Franz Haas' Alto Adige Moscato Rosa was born in the vineyards located in the municipality of Egna.

It is produced exclusively with Moscato Rosa grapes, which are vinified in red and macerated only for a few days, to avoid the extraction of too astringent tannins. Subsequently the wine ages in stainless steel tanks at controlled temperature, before being bottled.

This Moscato Rosa is characterized by a bright ruby red color. The nose opens with an intense aromatic bouquet, with hints of rose, enric...

Passito from Kaltern's Quintessenz selection, the winery's line of finest wines, is the result of the noble Moscato Giallo vine, grown in vineyards with the best exposure.

After the late harvest of the grapes, they are subjected to drying in the loft for a period of 5 months. The aging takes place in oak tonneaux for 24 months.

It has an intense golden yellow color. The nose has notes of ripe fruit, among which mango and passion fruit prevail, to which are added marked notes of honey and orange pe...

The Sauternes Château d'Yquem is born in vineyards located in the Gironde, south of the Bordeaux region. Château d'Yquem is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, the only Sauternes. This classification system was wanted by the Emperor Napoleon III on the occasion of the Universal Exposition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from first to fifth cru bas...

The Rosa Regale by Banfi comes from grapes that come from the vineyards of the La Rosa estate, located in the municipality of Acqui Terme, in the heart of the historic area of Brachetto d'Acqui.

It is obtained entirely with Brachetto grapes, subjected to a short maceration at low temperature. The second fermentation takes place in a pressurized tank, according to the Charmat Method, inside the cellars of Strevi.

It appears of a light ruby red colour, with a pink foam rich in panache and a perlage ...

Acininobili is a sweet wine produced by the Maculan family, a historic winery in Breganze, Veneto. This hilly area, characterized by volcanic and tuffaceous soils, enjoys an ideal climate thanks to the protection of the Asiago Plateau.

Made from 100% Vespaiola grapes, it originates from a manual selection of berries struck by Botrytis cinerea in its larval form, the so-called "noble rot." After fermentation, the wine ages for two years in new Allier oak barriques and rests in the bottle for six m...

The Vin Santo di Carmignano Occhio di Pernice di Artimino derives from a skilful blend of mainly red berried grapes harvested in the Carmignano area, in the province of Prato.

The bunches of Sangiovese, Canaiolo and Aleatico, with some added Trebbiano Toscano, Malvasia Bianca Lunga and San Colombano, are left to dry on cane racks in the vinsantaia for about 4 months. The grapes are pressed and the must is placed in kegs where it remains to ferment and then refine for at least 4 years.

The result i...