Blend di Aleatico

The Vin Santo di Carmignano Occhio di Pernice di Artimino derives from a skilful blend of mainly red berried grapes harvested in the Carmignano area, in the province of Prato.

The bunches of Sangiovese, Canaiolo and Aleatico, with some added Trebbiano Toscano, Malvasia Bianca Lunga and San Colombano, are left to dry on cane racks in the vinsantaia for about 4 months. The grapes are pressed and the must is placed in kegs where it remains to ferment and then refine for at least 4 years.

The result i...

Scosciamonaca di Collemassari is a true treasure of the Montecucco denomination, a vin santo that embodies the ancient Tuscan tradition of Occhio di Pernice.

The Sangiovese and Aleatico grapes, selected during the harvest phase, are left to dry naturally in a cool, dry place for about 3 months, until the desired sugar concentration is reached. This is followed by delicate pressing and long fermentation in wooden barrels with the addition of the "mother", a dense residue of wine from previous year...