The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.

It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...

This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.

The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.

It has a beautiful gold...

RICH is one of Veuve Clicquot's best-known Champagnes, the result of a modern and innovative approach but in which all the recognisability of the Maison's style is present. In fact, it is born from a skilful blend of Pinot Noir, Chardonnay and Meunier wines, with a rather substantial percentage of reserve wines, as tradition dictates, and is subsequently enriched with a rich sugar dosage which makes it more delicate while retaining its elegance. .

Straw yellow in color, this bubble is characteriz...

The Rosa Regale by Banfi comes from grapes that come from the vineyards of the La Rosa estate, located in the municipality of Acqui Terme, in the heart of the historic area of Brachetto d'Acqui.

It is obtained entirely with Brachetto grapes, subjected to a short maceration at low temperature. Second fermentation takes place in a pressurized tank, according to the Charmat Method, inside the cellars of Strevi.

It appears of a light ruby red colour, with a pink foam rich in panache and a perlage of b...

The Sauternes Château Fontebride, with its predominantly Sémillon and Sauvignon grapes, offers an authentic and fine style, similar to that of the Haut Bergeron and is bottled in the same house. Located on the slopes of the village of Bommes, adjacent to many Classified Crus, the Château was acquired in 1950 by Gaston and his son Robert Lamothe. The clay-pebble ridges of this magnificent terroir give the wine a well-defined structure, complexity, but with finesse and brightness, thanks to the re...

This Champagne is the Rosé version of the well-known RICH by Veuve Clicquot, a Champagne with a rich dosage designed for more informal consumption and, given its versatility, for mixing refined cocktails with a high level of customization. It is distinguished from the classic version by a greater presence of Pinot Noir and Meunier grapes, from which it derives its colour, respectively, as well as intense hints of red fruits and elegant pastry notes.

On the palate it is full-bodied and mineral, wi...

Moscato Passito La Bella Estate of the Vite Colte company was born in the renowned vineyards located in the heart of the typical Moscato area.

It is entirely produced from Moscato Bianco grapes, carefully picked and selected by hand. After pressing, the must ferments for 10 days at a controlled temperature of around 18-20 °C. The ageing takes place on the lees for 12 months and in this phase the wine acquires the right balance and the right concentration of aromas.

Piedmont Moscato Passito La Bell...

Picolit is a flagship of the Torre Rosazza winery. It is located in the Colli Orientali del Friuli area, known for its great white wines and for this particular fine passito.

Made from 100% Picolit grapes, this dessert wine originates from its own vineyards located in the Oleis di Manzano area, at an altitude of between 120 and 150 meters. The bunches are selected and harvested by hand when you have already entered the autumn season. Subsequently they dry in the fruit cellar for a period of about...

Paangold Tokaji Sárgamuskotály Fordítás is a sweet white wine produced in the Tokaj region, Hungary. This wine is made from grapes grown in 28 hectares of vineyards, harvested by hand during the various ripening periods between September and December.

The production process of Tokaj Fordítás involves the addition of fresh must or base wine to the pomace previously used to produce Tokaji Aszú. This process extracts additional sugars and aromas from the pomace, creating a wine that retains many of ...

Moscato di Pantelleria di Pellegrino is made from only Zibibbo grapes, grown in the sandy volcanic soils of the island of Pantelleria.

The bunches were harvested during the second ten days of September. After the soft pressing of the grapes, the must is sent for fermentation which is stopped bringing the temperature around 3 ° C. Refine in steel at a controlled temperature for 5 months.

It is pale straw yellow in color. The nose is a riot of fruity notes ranging from yellow peach to melon and fina...

Bolla's Recioto della Valpolicella Classico is born in vineyards located in the heart of Valpolicella, selected in particular in the municipality of Marano, where the “terroir” is ideal for obtaining grapes suitable for drying.

It is mainly produced with Corvina, Corvinone, Rondinella and other native grapes, harvested only by hand during the month of October. Fermentation takes place for about 30 days at a controlled temperature. Subsequently the wine is aged in barrique for 12 months before bei...

The Lazio Grechetto Passito Muffo by Sergio Mottura rises in the Umbrico and Mecone vineyards, at a rather low altitude which favors the formation of the noble mold Botrytis cinerea. It is made entirely from Grechetto grapes, harvested only in the best years after the attack of noble rot. After fermentation, the wine stays for 12 months in oak barrels.

It is characterized by a golden yellow color with amber reflections. Intriguing on the nose, it develops around notes of orange zest and exotic fr...

The Moscato d'Asti Turna Lunga di Bel Colle comes from 100% Moscato grapes, one of the indigenous white grape varieties of Piedmont.

At the end of the harvesting operations at the end of August, we proceed with a vinification in the absence of oxygen and fermentation in thermoregulated steel tanks for 10 days. The wine then ages for 2 months on the lees.

It has a straw yellow color. The nose is expressed with aromas of white and yellow flowers, white melon and golden apple. With a good structure, ...

Nùali is the latest addition to the Siddura family. The Luogosanto winery has bottled a sweet wine made from 100% Moscato grapes, in their Sardinian version.

It comes from vines planted on sandy and calcareous soils. Following a drying on the plant, the grapes are harvested, vinified in steel and destined for a very long ageing in bottle. It is a complex and articulated dessert wine, award-winning for its qualities of quality.

At sight it is amber yellow, very bright and luminous. The bouquet open...

The Passito di Pantelleria di Pellegrino is produced from only Zibibbo grapes grown in the Pantelleria tree on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

Golden yellow in color tending to amber, it opens with sweet notes of apricot and candied fruit, with hints of dried fig. On the palate...

Sagrantino passito di Còlpetrone is born in vineyards located in Gualdo Cattaneo, in the province of Perugia.

It is obtained from pure Sagrantino grapes, carefully harvested and selected by hand, which are left to dry on racks in rooms at a controlled temperature. Fermentation with maceration takes place at a controlled temperature and after racking the wine refines on the fine lees for about 6 months.

The passito has a deep ruby red color. The nose is complex and very elegant, with notes of berri...

The Recioto di Soave Sette Dame of Ilatium Morini was born in the Illasi valley, in the province of Verona. The company is based in Mezzane di Sotto.

It consists of 100% Garganega grapes, which is vinified after a rest of 120-50 days in a natural environment. Subsequently the wine ages in small oak barrels for 24 months.

Golden yellow in color, the nose reveals aromas of ripe exotic fruit and dates, enriched by a hint of caramel. The sip is warm and soft, with a persistent finish.

Excellent in comb...

The Ice Wine Reserve of the Pillitteri winery is produced with Vidal grapes in the Niagara-on-the-Lake wine area located on the eastern border with the state of New York.

After the growing season, the low autumn temperatures and frequent snowfalls allow the clusters to develop high levels of acidity and sugars which, with the freezing of the berries on the plant, are retained in the fruit along with a high concentration of aromas and flavours. After harvesting, the frozen clusters are transported...