A Franciacorta which is the symbol of Franciacorta itself, an identifying wine, always different but always true to itself: in short, the essence of this magical terroir in perfect Ca' del Bosco style, the little house on the hill.

Jewel born in 2007, from thirty years of knowledge that has been handed down from generation to generation and from a blend of the best grapes: Chardonnay, Pinot Noir and Pinot Bianco from 134 vineyards. The grapes are expertly assembled from the reserves of the best v...

Laurier's Champagne Extra Brut Tros Cépages was born in the Moussy area.

It consists of Pinot Meunier, Chardonnay and Pinot Noir grapes from vineyards located in Moussy, Vinay and Épernay. After vinification, a short refinement in oak barrels follows. The sparkling wine production takes place according to the Champenoise method and the Champagne ages on the yeasts for 3 years.

With an intense straw yellow color and a fine and persistent perlage, it reveals aromas of ripe fruit, notes of brioche an...

Prosecco Superiore Audax Zero.3 by Bortolomiol is the meeting between the long sparkling wine experience that distinguishes this historic Valdobbiadene winery and the desire to adapt to modern consumption that wants the pure expression of the original grape variety, in this case the Glera.

At the manual grape harvest that takes place in the second half of September, the must obtained by soft pressing of the bunches, ferments in white at controlled temperature. The second fermentation takes place ...

It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%) ...

François Montand's Extra-Brut sparkling wine is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persi...

The fruit of tradition and the innovative spirit of the Barone Pizzini winery, Franciacorta Extra Brut Golf 1927 was born in the hilly terrain of Franciacorta, in particular in the communes of Provaglio d'Iseo, Passirano, Corte Franca and Capriolo. The name pays homage to the founding of one of the first golf courses in Italy by Baron Edoardo Pizzini, a symbol of the company's pioneering vocation. The wine is produced according to organic farming principles, from Chardonnay grapes grown in viney...

Alta Langa Cuvée Aurora Rosé Extra Brut is a refined Italian rosé sparkling wine produced by Banfi, a company among the founders of the Progetto Spumante Metodo Classico in Piedmont. It is made from Pinot Noir grapes grown in the marly-calcareous soils of Alta Langa, guaranteeing a quality that expresses the territory with great elegance and finesse.

The winemaking process follows the Classic Method, with an initial fermentation at a controlled temperature in steel vats at 17°C and a second ferme...

The Champagne Extrabrut Brut de Brut Collection Classique by Sophie Bouchet is produced from grapes from the Ardre Valley and the Montagne de Reims.

Champagne is a blend of Pinot Meunier, Pinot Noir and Chardonnay grapes, which are vinified in thermo-controlled steel tanks. The second fermentation takes place in the bottle according to the Champenoise method, where it ages on the lees for 4 years.

Golden yellow in color enriched by a fine and persistent perlage, it reveals aromas of white peach an...

The Valdobbiadene Prosecco Superiore Extra Brut Rive di Campea by Bisol 1542 originates from the steep hills of Rive, where the Campea vineyard spans 7 contiguous hectares. This particularly well-suited terrain enjoys favorable exposure and a significant temperature range, factors that contribute to the wine's quality and expressiveness. The soils are rich in clay and sandstone, with veins of marl and limestone that lend the wine tension and mineral finesse.

The winemaking process involves manual...

The Alta Langa DOCG Riserva Coppo by Luigi Coppo is a blend of Pinot Noir and Chardonnay vines grown in territories characterized by a south-west exposure and clay-limestone marl soils with a prevalence of silt, which offer ideal conditions for the maturation of grapes intended for the production of refined and complex sparkling wines.

The harvest, which takes place in August, involves a selection of the healthiest and ripest grapes, harvested manually, and soft pressing. Fermentation takes place...

Franciacorta DOCG Blànc is a refined blend of Chardonnay and Pinot Blanc, in equal parts, originating from 34 vineyards located high in the hills, each cultivated following traditional methods such as Guyot, Casarsa, Cordone Spur and Sylvoz, which guarantee a variable planting density and a yield in line with the Franciacorta regulations. The vines, whose average age varies between 25 and 32 years, are harvested strictly by hand between the end of August, ensuring a harvest of exceptional qualit...

The Extra Brut Champagne Le Rosé from Billecart-Salmon is the result of a unique blend of Chardonnay, Pinot Meunier, and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before disgorgement.

It has a pale and bright pink color, enriched with golden glimmers. It is characterized by fine bubbles and a persistent mousse. On the nose, it unfolds delicate and captivating sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne close...

Alma Assemblage 1 is a Franciacorta Extra Brut by Bellavista, obtained mainly from Chardonnay grapes, with the addition of Pinot Noir and a small percentage of Pinot Blanc. The grapes come from selected vineyards in the best parcels of the estate, with vines with an average age of 27-28 years.

The harvest is manual and takes place between August and September. The must is obtained by soft pressing, with aging on the lees for about 30 months and a part of the wines are aged in oak barrels to add c...

The Cuvée Valentina Extra Brut sparkling wine from Bel Colle comes from the Alta Langa, one of the Italian wine regions where sparkling wines are produced with the classic or champenoise method.

At the end of the harvest operations, the first fermentation of the grapes takes place for 60% in steel vats and 40% in French Allier tonneaux. Second fermentation in bottle lasts 60 days, while the ageing in the bottle is 48 months with selected yeasts.

In the glass, the sparkling wine has a straw yellow ...

Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.

It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of ov...