It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%) ...

A Franciacorta which is the symbol of Franciacorta itself, an identifying wine, always different but always true to itself: in short, the essence of this magical terroir in perfect Ca' del Bosco style, the little house on the hill.

Jewel born in 2007, from thirty years of knowledge that has been handed down from generation to generation and from a blend of the best grapes: Chardonnay, Pinot Noir and Pinot Bianco from 134 vineyards. The grapes are expertly assembled from the reserves of the best v...

Laurier's Champagne Extra Brut Tros Cépages was born in the Moussy area.

It consists of Pinot Meunier, Chardonnay and Pinot Noir grapes from vineyards located in Moussy, Vinay and Épernay. After vinification, a short refinement in oak barrels follows. The sparkling wine production takes place according to the Champenoise method and the Champagne ages on the yeasts for 3 years.

With an intense straw yellow color and a fine and persistent perlage, it reveals aromas of ripe fruit, notes of brioche an...

François Montand's Extra-Brut sparkling wine is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persi...

The fruit of tradition and the innovative spirit of the Barone Pizzini winery, Franciacorta Extra Brut Golf 1927 was born in the hilly terrain of Franciacorta, in particular in the communes of Provaglio d'Iseo, Passirano, Corte Franca and Capriolo. The name pays homage to the founding of one of the first golf courses in Italy by Baron Edoardo Pizzini, a symbol of the company's pioneering vocation. The wine is produced according to organic farming principles, from Chardonnay grapes grown in viney...

The Champagne Extrabrut Brut de Brut Collection Classique by Sophie Bouchet is produced from grapes from the Ardre Valley and the Montagne de Reims.

Champagne is a blend of Pinot Meunier, Pinot Noir and Chardonnay grapes, which are vinified in thermo-controlled steel tanks. The second fermentation takes place in the bottle according to the Champenoise method, where it ages on the lees for 4 years.

Golden yellow in color enriched by a fine and persistent perlage, it reveals aromas of white peach an...

The Alta Langa DOCG Riserva Coppo by Luigi Coppo is a blend of Pinot Noir and Chardonnay vines grown in territories characterized by a south-west exposure and clay-limestone marl soils with a prevalence of silt, which offer ideal conditions for the maturation of grapes intended for the production of refined and complex sparkling wines.

The harvest, which takes place in August, involves a selection of the healthiest and ripest grapes, harvested manually, and soft pressing. Fermentation takes place...

The Valdobbiadene Prosecco Superiore Extra Brut Rive di Campea by Bisol 1542 originates from the steep hills of Rive, where the Campea vineyard spans 7 contiguous hectares. This particularly well-suited terrain enjoys favorable exposure and a significant temperature range, factors that contribute to the wine's quality and expressiveness. The soils are rich in clay and sandstone, with veins of marl and limestone that lend the wine tension and mineral finesse.

The winemaking process involves manual...

Alta Langa Blanc de Blancs Extra Brut is produced with Chardonnay grapes from vineyards located at 600 meters above sea level

Enjoying excellent exposure and favorable thermal excursions, the grapes are harvested towards the first ten days of September. After the clarification of the must, alcoholic fermentation begins, then followed by a second fermentation in the bottle the following spring. After at least 30 months of aging on the lees, disgorgement takes place.

With a bright straw yellow color...

The Franciacorta Extra Brut Rosé by Barone Pizzini is composed of a blend of Pinot Noir and Chardonnay grapes, coming from the vineyards of Santella, Roncaglia and Gallo, located in the heart of the Franciacorta terroir, consisting of deep soils of morainic origin with gravel and pebble substrates from draining properties.

Harvesting is done manually in crates. The must obtained by soft pressing of the berries ferments in steel tanks with temperature control and refines for 6 months partly in ste...

Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.

It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of ov...

Bruno Paillard's Champagne Blanc de Blancs is obtained from the first pressing of Chardonnay grapes coming exclusively from Grand Cru villages.

25 vintage reserve wines assembled since 1985 are added to the base wine. Following the second fermentation, it rests on the lees for aging for 4 years and at least another 8 months after disgorgement.

It is characterized by a pale golden yellow color with almost silver green reflections and by a very minute and persistent perlage. Its aromas touch the iod...

This Extra Brut Rosé sparkling wine is produced by the Muratori winery, located in Franciacorta, one of the Italian wine-growing areas dedicated to the production of classic method bubbles. Muratori is a family business, now run by the third generation of the family, and is based in Villa Crespia, in Adro, in the province of Brescia.

Obtained mainly from Pinot Noir grapes, they first undergo a soft pressing, to then be vinified in thermo-controlled steel tanks. The sparkling process takes place i...

The Extra Brut Special Cuvée sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of Pinot Noir grapes with a small addition of Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place by vine in steel tanks at a controlled temperature. The Pinot Noir then remains to refine in the same containers for 9 months, while the Chardonnay is refined in oak bar...

The Trento Riserva Extra Brut by Roveré della Luna is a vintage sparkling wine that comes from the hills of the upper Val di Cembra with porphyritic soils and from the vineyards east of Trento, on limestone marl soils. Half Pinot Noir and the other half made up of Chardonnay and Pinot Bianco grapes in equal parts.

Following the harvest, the grapes destined for the production of Trento Riserva Extra Brut are softly pressed and transformed into must. After the vinification, carried out in French oa...

Bollinger RD (Récemment Dégorgé) is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made with 71% Pinot Noir and 29% Chardonnay, it comes from 18 selected vineyards, mainly Aÿ and Verzenay for Pinot Noir, and Le Mesnil-sur-Oger and Cramant for Chardonnay.

The winemaking involves fermentation entirely in barrels, followed by a long maturation period more than four times longer than the denomination requirements. The wine matures with corks and is marketed a few...