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Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 47 Ca' del Bosco
A Franciacorta which is the symbol of Franciacorta itself, an identifying wine, always different but always true to itself: in short, the essence of this magical terroir in perfect Ca' del Bosco style, the little house on the hill.
Jewel born in 2007, from thirty years of knowledge that has been handed down from generation to generation and from a blend of the best grapes: Chardonnay, Pinot Noir and Pinot Bianco from 134 vineyards. The grapes are expertly assembled from the reserves of the best v...
View product pageFranciacorta DOCG Extra Brut Cuvée Prestige Edizione 47 Ca' del Bosco
Franciacorta DOCG Extra Brut Golf 1927 Barone Pizzini
The fruit of tradition and the innovative spirit of the Barone Pizzini winery, Franciacorta Extra Brut Golf 1927 was born in the hilly terrain of Franciacorta, in particular in the communes of Provaglio d'Iseo, Passirano, Corte Franca and Capriolo. The name pays homage to the founding of one of the first golf courses in Italy by Baron Edoardo Pizzini, a symbol of the company's pioneering vocation. The wine is produced according to organic farming principles, from Chardonnay grapes grown in viney...
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Champagne AOC Extra Brut Cuvée 5 Pascal Lejeune Laurier
Laurier's Champagne Extra Brut Tros Cépages was born in the Moussy area.
It consists of Pinot Meunier, Chardonnay and Pinot Noir grapes from vineyards located in Moussy, Vinay and Épernay. After vinification, a short refinement in oak barrels follows. The sparkling wine production takes place according to the Champenoise method and the Champagne ages on the yeasts for 3 years.
With an intense straw yellow color and a fine and persistent perlage, it reveals aromas of ripe fruit, notes of brioche an...
View product pageChampagne AOC Extra Brut Cuvée 5 Pascal Lejeune Laurier
Franciacorta Extra Brut DOCG '61 Berlucchi
It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.
Born from Chardonnay (85%) ...
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Vin Mousseux de Qualité Méthode Traditionnelle Extra Brut François Montand
François Montand's Extra-Brut sparkling wine is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persi...
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Champagne AOC Extra Brut Le Rosé Billecart-Salmon
The Extra Brut Champagne Le Rosé from Billecart-Salmon is the result of a unique blend of Chardonnay, Pinot Meunier, and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before disgorgement.
It has a pale and bright pink color, enriched with golden glimmers. It is characterized by fine bubbles and a persistent mousse. On the nose, it unfolds delicate and captivating sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne close...
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Alta Langa DOCG Extra Brut Cuvée Aurora Rosé 2021 Banfi
Alta Langa Cuvée Aurora Rosé Extra Brut is a refined Italian rosé sparkling wine produced by Banfi, a company among the founders of the Progetto Spumante Metodo Classico in Piedmont. It is made from Pinot Noir grapes grown in the marly-calcareous soils of Alta Langa, guaranteeing a quality that expresses the territory with great elegance and finesse.
The winemaking process follows the Classic Method, with an initial fermentation at a controlled temperature in steel vats at 17°C and a second ferme...
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Champagne AOC Brut de Brut Collection Classique Sophie Bouchet
The Champagne Extrabrut Brut de Brut Collection Classique by Sophie Bouchet is produced from grapes from the Ardre Valley and the Montagne de Reims.
Champagne is a blend of Pinot Meunier, Pinot Noir and Chardonnay grapes, which are vinified in thermo-controlled steel tanks. The second fermentation takes place in the bottle according to the Champenoise method, where it ages on the lees for 4 years.
Golden yellow in color enriched by a fine and persistent perlage, it reveals aromas of white peach an...
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Franciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi
Franciacorta DOCG Blànc is a refined blend of Chardonnay and Pinot Blanc, in equal parts, originating from 34 vineyards located high in the hills, each cultivated following traditional methods such as Guyot, Casarsa, Cordone Spur and Sylvoz, which guarantee a variable planting density and a yield in line with the Franciacorta regulations. The vines, whose average age varies between 25 and 32 years, are harvested strictly by hand between the end of August, ensuring a harvest of exceptional qualit...
View product pageFranciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi
Vino Spumante Extra Brut Blanc de Blancs Japo Due Grammi C&C
The Extra Brut Blanc de Blancs Due Grammi Japo sparkling wine is produced by C&C, from grapes from Valdobbiadene.
It is produced from Glera, Bianchetta, Verdiso and Perera grapes, which are softly pressed and then vinified in steel tanks according to the Charmat method.
It has a straw yellow color and fine bubbles. On the nose it releases a bouquet of apple and pear. On the palate it is fresh and lively, with a fairly persistent finish.
Excellent with fish and shellfish.
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Alta Langa DOCG Cuvée Valentina Bel Colle
The Cuvée Valentina Extra Brut sparkling wine from Bel Colle comes from the Alta Langa, one of the Italian wine regions where sparkling wines are produced with the classic or champenoise method.
At the end of the harvest operations, the first fermentation of the grapes takes place for 60% in steel vats and 40% in French Allier tonneaux. Second fermentation in bottle lasts 60 days, while the ageing in the bottle is 48 months with selected yeasts.
In the glass, the sparkling wine has a straw yellow ...
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Franciacorta Extra Brut DOCG Millesimato Vintage Collection 2020 Ca' del Bosco
The Franciacorta Brut Vintage Collection of Ca 'del Bosco is born in vineyards located among the green landscapes and the gentle hills of Erbusco, in the heart of the magical terroir of Franciacorta, the moraine cradle south of Lake Iseo.
It is produced 55% with Chardonnay grapes, 15% with Pinot Blanc and 30% with Pinot Noir, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the Metodo Classico with second fermentation in bottle. Subseque...
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Vino Spumante di Qualità Metodo Classico Extra Brut Rosé Cuvée dei Frati Ca' dei Frati
The Quality Rosé Sparkling Wine Cuvée dei Frati Extra Brut Metodo Classico is a rosé sparkling wine of rare elegance, born from the experience of the Cà dei Frati company and inspired by the same grapes used in the Rosa dei Frati wine. A classic method wine resulting from an enological intuition matured at the table, with the aim of expressing the aromatic and structural potential of the Groppello, Marzemino, Sangiovese, and Barbera varieties.
The winemaking takes place in steel, without malolact...
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Valdobbiadene Prosecco Superiore Extra Brut DOCG Audax Zero.3 2024 Bortolomiol
Prosecco Superiore Audax Zero.3 by Bortolomiol is the meeting between the long sparkling wine experience that distinguishes this historic Valdobbiadene winery and the desire to adapt to modern consumption that wants the pure expression of the original grape variety, in this case the Glera.
At the manual grape harvest that takes place in the second half of September, the must obtained by soft pressing of the bunches, ferments in white at controlled temperature. The second fermentation takes place ...
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Franciacorta DOCG Extra Brut Lo Sparviere
The Franciacorta Extra Brut from the Lo Sparviere winery is obtained from manually harvested Chardonnay grapes in the municipality of Provaglio d'Iseo, grown on marl limestone-rich soils. The vineyards are located at an altitude between 150 and 200 meters, facing northwest, ideal for ensuring freshness and complexity.
The grapes undergo cooling at 4°C before gentle pressing, yielding no more than 50% of the free-run juice. After fermentation at 15 to 16°C, the wine matures on the lees in steel ta...
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