The Trento Riserva Extra Brut by Roveré della Luna is a vintage sparkling wine that comes from the hills of the upper Val di Cembra with porphyritic soils and from the vineyards east of Trento, on limestone marl soils. Half Pinot Noir and the other half made up of Chardonnay and Pinot Bianco grapes in equal parts.

Following the harvest, the grapes destined for the production of Trento Riserva Extra Brut are softly pressed and transformed into must. After the vinification, carried out in French oa...

Bollinger RD (Récemment Dégorgé) is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made with 71% Pinot Noir and 29% Chardonnay, it comes from 18 selected vineyards, mainly Aÿ and Verzenay for Pinot Noir, and Le Mesnil-sur-Oger and Cramant for Chardonnay.

The winemaking involves fermentation entirely in barrels, followed by a long maturation period more than four times longer than the denomination requirements. The wine matures with corks and is marketed a few...

Ferrari's Trento Extra Brut Perlé Nero Spumante comes from vineyards located within the farms of Villa Margon, Maso Orsi and Maso Valli, on the high hills of Trentino.

It is produced exclusively with Pinot Noir grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for at least 6 years.

Perlé Nero is characterized by a golden yellow color. The nose is rich and mature, powerful and complex, with fruity, mineral and toasted hints. On the palate it is complex, with ...

Alta Langa Cuvée Aurora Rosé Extra Brut is a refined Italian rosé sparkling wine produced by Banfi, a company among the founders of the Progetto Spumante Metodo Classico in Piedmont. It is made from Pinot Noir grapes grown in the marly-calcareous soils of Alta Langa, guaranteeing a quality that expresses the territory with great elegance and finesse.

The winemaking process follows the Classic Method, with an initial fermentation at a controlled temperature in steel vats at 17°C and a second ferme...

The Champagne Extra Brut Contrée Noir is produced by Pierre Brocard, fifth generation vigneron. The Brocard family has vineyards near Celles sur Ource, in the Côte des Bar.

The champagne is made exclusively from Pinot Noir grapes, which, once vinified, are sparkling with the champenoise method. Fermentation is spontaneous with indigenous yeasts. The wine then ages on the lees for 60 months.

Straw yellow in colour, the wine is presented in the glass with a fine and persistent perlage. It opens to t...

Alma Assemblage 1 is a Franciacorta Extra Brut by Bellavista, obtained mainly from Chardonnay grapes, with the addition of Pinot Noir and a small percentage of Pinot Blanc. The grapes come from selected vineyards in the best parcels of the estate, with vines with an average age of 27-28 years.

The harvest is manual and takes place between August and September. The must is obtained by soft pressing, with aging on the lees for about 30 months and a part of the wines are aged in oak barrels to add c...

The Extra Brut Blanc de Blancs Due Grammi Japo sparkling wine is produced by C&C, from grapes from Valdobbiadene.

It is produced from Glera, Bianchetta, Verdiso and Perera grapes, which are softly pressed and then vinified in steel tanks according to the Charmat method.

It has a straw yellow color and fine bubbles. On the nose it releases a bouquet of apple and pear. On the palate it is fresh and lively, with a fairly persistent finish.

Excellent with fish and shellfish.

The Franciacorta Brut Vintage Collection of Ca 'del Bosco is born in vineyards located among the green landscapes and the gentle hills of Erbusco, in the heart of the magical terroir of Franciacorta, the moraine cradle south of Lake Iseo.

It is produced 55% with Chardonnay grapes, 15% with Pinot Blanc and 30% with Pinot Noir, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the Metodo Classico with second fermentation in bottle. Subseque...

The Uberti Franciacorta Extra Brut Millesimato Comarì del Salem was born in the homonymous plot, located on the Franciacorta hills, in the Brescia municipality of Erbusco.

It is mainly produced with Chardonnay and Pinot Blanc grapes, harvested and selected strictly by hand. After the fermentation of the must, partly in stainless steel and partly in barrique, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging of at least 48 months on it...

The Champagne Ullens LPM of the Domaine de Marzilly was born in vineyards located in the Massif de St-Thierry, once known as "La Petite Montagne de Reims".

The cuvée is made up exclusively of Pinot Meunier, which is pressed with the Coquard, the traditional press. Fermentation is followed by aging in oak barrels for 11 months. The Champagne ages in the bottle on its lees for 18 months and is not filtered.

Straw yellow in color and with a fine and persistent perlage, it opens to the nose with aroma...

The Champagne Les Vignes d’Autrefois by Laherte Frères is a cuvée that pays homage to ancestors and the Pinot Meunier grape, with vines planted between 1947 and 1953. These old vines, some on their own rootstocks, have been passed down from generation to generation, preserving a viticultural heritage of great value. The vineyards are located in the terroirs of Chavot and Mancy, characterized by clay and silt soils with flint and small pebbles, and a chalky subsoil that imparts a distinct mineral...

Champagne Les Rouges Maisons by Laherte Frères is a cuvée that arises from a long and careful work in the vineyard and winery, aimed at enhancing the richness and complexity of Pinot Noir with extreme finesse. The grapes come from plots located in the Chavot terroir, characterized by deep soils with a significant presence of clay, flint, and schist, on a chalky subsoil. The vines, planted in 1983, benefit from careful agronomic management respectful of nature, influenced by ecological methods.

Th...

Champagne Extra Brut Millesimato is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

The wine is ...

The Trento DOC Rosé Extra Brut by Maso Martis is an organic sparkling wine obtained from a careful selection of the best Pinot Noir grapes vinified according to the classic method.

Following the manual harvest, the grapes are pressed and the must remains in contact with the skins in the press to facilitate the extraction of the color and aromas of the Pinot Noir. After vinification in steel tanks, the wine is bottled the following spring with the addition of selected yeasts, on which it ages for ...

Alma Rosé Assemblage 1 is an elegant Extra Brut rosé sparkling wine from the Bellavista winery, composed of Chardonnay and Pinot Noir. The grapes come from carefully selected vineyards of the estate, with an average age of the vines of approximately 27-28 years.

The manual harvest takes place between the end of August and the beginning of September, the free-run must is extracted through gentle pressing. The refinement takes place on the yeasts for about 30 months, with a part of the wines refine...

The Champagne Extra Brut Comme Autrefois by Françoise Bedel is the result of Pinot Meunier grapes, which make up almost half of the blend, which are combined with Chardonnay and Pinot Noir grapes, coming from 25-60 year old vines grown on clay soils, silt, marl and limestone.

Fermentation takes place entirely in oak barrels. Once the malolactic fermentation is complete, we proceed with refermentation in the bottle according to the Champenoise method and refinement which lasts for 16 years on the ...

The Franciacorta Extra Brut of Ferghettina comes from the rolling hills of Franciacorta, in vineyards located on limestone-clay soils located at a height of 250 meters above sea level

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested only by hand in mid-August. The vinification takes place separately, vineyard by vineyard: with a soft pressing of the grapes, the fermentation of the single must in steel tanks at a temperature of 16-18 °C follows. Subsequently, the cuvée is ass...

Pol Roger's Champagne Extra Brut Pure is a refined expression of the historic Maison of Èpernay. The result of a balanced blend of the three classic grape varieties of the Champagne region: Pinot Noir, Chardonnay and Pinot Meunier. The grapes come from 30 different Crus located between the Montagne de Reims, the Vallée de la Marne and the Côte de Blancs.

After harvesting, the grapes are gently pressed and fermentation takes place separately for each grape variety in temperature-controlled steel t...