Glera

Prosecco Superiore Audax Zero.3 by Bortolomiol is the meeting between the long sparkling wine experience that distinguishes this historic Valdobbiadene winery and the desire to adapt to modern consumption that wants the pure expression of the original grape variety, in this case the Glera.

At the manual grape harvest that takes place in the second half of September, the must obtained by soft pressing of the bunches, ferments in white at controlled temperature. The second fermentation takes place ...

The Prosecco Extra Brut Ø of Col Vetoraz comes from vines located on the favorably exposed hills of the suitable area of Valdobbiadene, bred with modified cappuccina, a shape also known as the "Valdobbiadene Method".

The vinification takes place in white, with soft pressing and fermentation at controlled temperature of the must. The second fermentation takes place in large steel containers, for 30-40 days, according to the Charmat method.

Straw yellow in color and with a fine and persistent perlag...

Prosecco Extra Brut Millesimato Bruno V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.

The Glera grapes are softly pressed and vinified in thermo-controlled steel tanks. The second fermentation always takes place in the tank according to the Charmat method. The wine then ages on the fine lees and in the same containers for 3-4 months.

Pale straw yellow in color with greenish reflections and ...

The Prosecco di Treviso Viaventi Extra Brut is a sparkling wine from Masottina and was born in the vineyard in Gorgo al Monticano, where the historic headquarters of the company that has been producing wines and sparkling wines since 1946 are located. "Vertical vinification" is practiced in the cellar, so the force of gravity is exploited during each production process.

The harvest takes place between the end of August and the beginning of September. The vinification is vertical, i.e. it is carri...

The Valdobbiadene Prosecco Superiore Rive Extra Brut Millesimato Grande Cuvée of the Founder Motus Vitae of Bortolomiol is born in vineyards located on the gentle hills of San Pietro di Barbozza, in Valdobbiadene. This bubble is dedicated to Giuliano Bortolomiol, to his sparkling skills and to his historical importance for the denomination of Prosecco Superiore.

It is produced exclusively with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic...

The Valdobbiadene Prosecco Superiore Extra Brut by Bosco del Merlo was born in the vineyards of the Venetian company, located within the prestigious DOC Valdobbiadene Prosecco.

It is produced entirely with Glera grapes, harvested during the night when fully ripe and meticulously selected. After the classic white winemaking processes, the second fermentation takes place in steel autoclaves, at a controlled temperature of 16°C, according to the Charmat method and lasts approx. 60 days.

It is charact...

The Asolo Prosecco Superiore Extra Brut Fanò by Astoria was born on the hilly lands of the Asolano, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand, once they have reached perfect ripeness, in September. After the classic vinification processes, second fermentation takes place in pressurized tanks according to the Charmat Method, for about 25-30 days at a controlled temperature of 16-18 °C, with a refinement on its own yeasts for a few days a...

The Valdobbiadene Prosecco Superiore Brut Nature Ponte Rosso by Collalto rises in the heart of the Marca Trevigiana, from the characteristic town of Ponte Rosso, characterized by a strong presence of minerals.

It is made from Glera grapes only, which ferment in steel at a controlled temperature. The second fermentation takes place in steel pressurized tanks, according to the Charmat method, with final refinement on its own yeasts.

Straw yellow with a minute and persistent perlage, it reveals grace...

This Asolo Prosecco Extra Brut from Soligo is produced only with grapes from the historic hill known as Col de Mez.

The grapes are harvested by hand in September. In the cellar, the bunches are softly pressed and a slow fermentation then begins in steel tanks using selected yeasts. It is sparkling with the Charmat method.

Straw yellow with greenish reflections, it is expressed on notes of fresh fruit that recall lime and grapefruit, accompanied by pleasant hints of acacia and almond blossoms. On t...

Conti Riccati's Asolo Prosecco Superiore Extra Brut comes from vineyards located on the Asolani Hills, in the province of Treviso.

It is produced exclusively with Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the sparkling process takes place by re-fermentation in autoclave for 100 days, according to the Charmat Method.

Conti Riccati's Asolo Proseco Superiore Extra Brut is characterized by a bright straw yellow color with greenish reflections....