Franciacorta Extra Brut DOCG '61 Berlucchi
It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.
Born from Chardonnay (85%) ...
View product pageFranciacorta DOCG Extra Brut Cuvée Prestige Edizione 47 Ca' del Bosco
A Franciacorta which is the symbol of Franciacorta itself, an identifying wine, always different but always true to itself: in short, the essence of this magical terroir in perfect Ca' del Bosco style, the little house on the hill.
Jewel born in 2007, from thirty years of knowledge that has been handed down from generation to generation and from a blend of the best grapes: Chardonnay, Pinot Noir and Pinot Bianco from 134 vineyards. The grapes are expertly assembled from the reserves of the best v...
View product pageFranciacorta DOCG Extra Brut Cuvée Prestige Edizione 47 Ca' del Bosco






Valdobbiadene Prosecco Superiore Extra Brut DOCG Audax Zero.3 2024 Bortolomiol
Prosecco Superiore Audax Zero.3 by Bortolomiol is the meeting between the long sparkling wine experience that distinguishes this historic Valdobbiadene winery and the desire to adapt to modern consumption that wants the pure expression of the original grape variety, in this case the Glera.
At the manual grape harvest that takes place in the second half of September, the must obtained by soft pressing of the bunches, ferments in white at controlled temperature. The second fermentation takes place ...
View product pageChampagne AOC Extra Brut Le Rosé Billecart-Salmon
The Extra Brut Champagne Le Rosé from Billecart-Salmon is the result of a unique blend of Chardonnay, Pinot Meunier, and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before disgorgement.
It has a pale and bright pink color, enriched with golden glimmers. It is characterized by fine bubbles and a persistent mousse. On the nose, it unfolds delicate and captivating sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne close...
View product pageChampagne AOC Extra Brut Cuvée 5 Pascal Lejeune Laurier
Laurier's Champagne Extra Brut Tros Cépages was born in the Moussy area.
It consists of Pinot Meunier, Chardonnay and Pinot Noir grapes from vineyards located in Moussy, Vinay and Épernay. After vinification, a short refinement in oak barrels follows. The sparkling wine production takes place according to the Champenoise method and the Champagne ages on the yeasts for 3 years.
With an intense straw yellow color and a fine and persistent perlage, it reveals aromas of ripe fruit, notes of brioche an...
View product pageChampagne AOC Extra Brut Cuvée 5 Pascal Lejeune Laurier





Franciacorta DOCG Extra Brut Golf 1927 Barone Pizzini
The fruit of tradition and the innovative spirit of the Barone Pizzini winery, Franciacorta Extra Brut Golf 1927 was born in the hilly terrain of Franciacorta, in particular in the communes of Provaglio d'Iseo, Passirano, Corte Franca and Capriolo. The name pays homage to the founding of one of the first golf courses in Italy by Baron Edoardo Pizzini, a symbol of the company's pioneering vocation. The wine is produced according to organic farming principles, from Chardonnay grapes grown in viney...
View product pageVin Mousseux de Qualité Méthode Traditionnelle Extra Brut François Montand
François Montand's Extra-Brut sparkling wine is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persi...
View product pageAlta Langa DOCG Extra Brut Blanc de Blancs 2021 Fontanafredda
Alta Langa Blanc de Blancs Extra Brut is produced with Chardonnay grapes from vineyards located at 600 meters above sea level
Enjoying excellent exposure and favorable thermal excursions, the grapes are harvested towards the first ten days of September. After the clarification of the must, alcoholic fermentation begins, then followed by a second fermentation in the bottle the following spring. After at least 30 months of aging on the lees, disgorgement takes place.
With a bright straw yellow color...
View product pageChampagne AOC Brut de Brut Collection Classique Sophie Bouchet
The Champagne Extrabrut Brut de Brut Collection Classique by Sophie Bouchet is produced from grapes from the Ardre Valley and the Montagne de Reims.
Champagne is a blend of Pinot Meunier, Pinot Noir and Chardonnay grapes, which are vinified in thermo-controlled steel tanks. The second fermentation takes place in the bottle according to the Champenoise method, where it ages on the lees for 4 years.
Golden yellow in color enriched by a fine and persistent perlage, it reveals aromas of white peach an...
View product pageChampagne AOC Extra Brut Blanc de Blancs Grand Cru Bruno Paillard
Bruno Paillard's Champagne Blanc de Blancs is obtained from the first pressing of Chardonnay grapes coming exclusively from Grand Cru villages.
25 vintage reserve wines assembled since 1985 are added to the base wine. Following the second fermentation, it rests on the lees for aging for 4 years and at least another 8 months after disgorgement.
It is characterized by a pale golden yellow color with almost silver green reflections and by a very minute and persistent perlage. Its aromas touch the iod...
View product pageChampagne AOC Extra Brut Métonymie Pascal Lejeune
The Champagne Extra Brut Cuvée Métonyie is produced by the Maison Pascal Lejeune, born in the early nineteenth century in Moussy.
Champagne is made from Pinot Meunier, Chardonnay and Pinot Noir grapes from vineyards located in Moussy, Vinay and Épernay. After vinification, the wine is aged briefly in oak barrels. The sparkling process takes place according to the Champenoise method and subsequently requires aging on the lees for 3 years.
It is characterized by an intense straw yellow color and a f...
View product pageFranciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi
Franciacorta DOCG Blànc is a refined blend of Chardonnay and Pinot Blanc, in equal parts, originating from 34 vineyards located high in the hills, each cultivated following traditional methods such as Guyot, Casarsa, Cordone Spur and Sylvoz, which guarantee a variable planting density and a yield in line with the Franciacorta regulations. The vines, whose average age varies between 25 and 32 years, are harvested strictly by hand between the end of August, ensuring a harvest of exceptional qualit...
View product pageFranciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi



Alta Langa DOCG Extra Brut Cuvée Aurora Rosé 2020 Banfi
Alta Langa Cuvée Aurora Rosé Extra Brut is a refined Italian rosé sparkling wine produced by Banfi, a company among the founders of the Progetto Spumante Metodo Classico in Piedmont. It is made from Pinot Noir grapes grown in the marly-calcareous soils of Alta Langa, guaranteeing a quality that expresses the territory with great elegance and finesse.
The winemaking process follows the Classic Method, with an initial fermentation at a controlled temperature in steel vats at 17°C and a second ferme...
View product pageAlta Langa DOCG Extra Brut Cuvée Aurora 2020 Banfi
The Cuvée Aurora is made by Castello Banfi in Strevi, in Piedmont, inside the Alta Langa DOCG.
It is mainly produced with Pinot Noir and Chardonnay grapes, harvested entirely by hand. The cuvée is made up of 90% of the wine obtained and the remaining 10% of the wine of the previous vintage. Fermentation takes place in the bottle following the tradition of the Metodo Classico, with persistence on the lees for at least 40 months. Traditional remuage follows, on pupitres and dégorgement à la glace, ...
View product pageTrento DOC Extra Brut Rosé For4neri 2021 Zanotelli
The Trento Rosé Extra Brut of the For4neri line by Zanotelli is born in Val di Cembra, from a family-run farm that has been based in Cembra Lisignago, in the province of Trento since 1860. The grapes come from the vineyards of Pozza de Cros, Vac, and Piagge.
It is composed of Chardonnay and Pinot Noir grapes, which are softly pressed and then slowly fermented at 15-17°C. The refinement in the bottle on the lees lasts at least 30 months.
The wine has an antique pink color and a fine and persistent ...
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