Blend di Garganega

Valdo's Blanc de Blancs Aquarius is a limited edition sparkling wine, with an exclusive label created by Ceci Johnson.

The Glera and Garganega grapes are softly pressed, then sent to fermentation with selected yeasts in steel tanks at a controlled temperature. The second fermentation takes place according to the Charmat Method, followed by a period of refinement in an autoclave of 3 months.

Straw yellow with greenish reflections, it is characterized by a fairly fine and persistent perlage. It open...

This Extra Dry Sparkling Wine is part of the Master C. 27 collection of Casa Sant'Orsola, an exclusive line, dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event. The fruit of a characteristic Venetian blend between Garganega and Glera grapes, it is sparkling wine by second fermentation in pressurized tanks according to the Charmat method.

Its bright straw yellow colour with greenish reflections opens up a delicately fruity nose. The taste is dry and fresh,...