The Valdobbiadene Prosecco Superiore di Cartizze Millesimato by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the Grand Cru of Cartizze. The particular exposure to the sun and the minerality of the soil allow the Glera vines to produce rounder, swollen and sugary grapes of absolutely superior quality.

It is produced only with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second ...

The Valdobbiadene Superiore di Cartizze Dry by Col Vetoraz is born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is produced only from Glera grapes, harvested and selected by hand between the second ten days of September and the first of October. After the classic white winemaking processes, the second fermentation takes place for 30-40 days in pressurized tanks according to the Charmat method, followed by ageing of 1-3 months on its lees.

The Valdobbia...

The Valdobbiadene Superiore di Cartizze Dry of Villa Sandi comes from the most prestigious area for the production of prosecco: Cartizze.

It is made only from Glera grapes, the harvest of which takes place exclusively by hand. After a traditional winemaking in steel follows second fermentation in autoclave, according to the dictates of the Charmat Method.

It is characterized by a very clear straw yellow colour and a fine and persistent perlage. On the nose it has hints of Golden apple and exotic f...

The Valdobbiadene Prosecco Superiore di Cartizze Dry di Foss Marai was born in vineyards located on the hills of Cartizze, in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.

It is produced exclusively with Glera grapes, harvested entirely by hand. This sparkling wine is a rarity in the wine world, produced with skilled craftsmanship by the Foss Marai winery with grapes grown in one of the most suitable terroirs.

It is characterized by a pale straw yellow colour. The ...

Pink version of Taittinger's successful Nocturne cuvée that faithfully reflects the style of the maison, is obtained from an accurate blend of Chardonnay, Pinot Noir and Pinot Meunier grapes, from 30 different Champagne villages, with the addition of still red wines based on Pinot Noir grapes originating in the Montagne de Reims and Les Riceys which ensures this sparkling wine a vibrant and brilliant color. Created in the style of Prestige Rosé champagne, it ages for 48 months on its lees.

Cherry...

Taittinger's Champagne Sec Nocturne is obtained from a careful assembly of Chardonnay, Pinot Noir and Pinot Meunier grapes. It is a set of grapes from thirty different vineyards, of various vintages, which ages for 4 long years in the cellars of the maison.

It appears pale yellow with golden reflections, accompanied by a very fine foam. The nose is affected by delicate fruity sensations of yellow peach and apricot. The entrance to the palate is creamy and clean, followed by a rich and round body,...

Mionetto's Prosecco Superiore Cartizze Dry comes from the vineyards located in the very limited area of Cartizze, within the famous Prosecco appellation.

Produced exclusively from Glera grapes, this sparkling wine undergoes a soft pressing before undergoing a second fermentation using the Charmat method, in order to best express the typical characteristics of the grape and the product.

Prosecco Superiore Cartizze Dry has a straw-yellow colour, with evident golden reflections and a fine and persist...

Vermouth di Torino Bianco Bordiga is obtained from Piedmontese white wines, including some Moscato, infused with 30 different botanicals collected in the territory of the Occitan Valleys, at the foot of the Maritime Alps. The superior quality of this vermouth is due to the careful choice of raw materials and craftsmanship that follow a historic recipe handed down from 1888.

It appears at the sight of a pale straw color. On the nose the typical hints of the botanicals of origin are found: gentian,...

Paangold Tokaji Szamorodni Dry is a white wine produced in the Tokaj region, Hungary. This wine is made from grapes grown in 28 hectares of vineyards, of which 12 hectares are planted with Furmint, the traditional grape variety of the region.

The grapes are harvested from 5 selected Crus, with a third of the bunches affected by botrytis. After harvesting the entire bunch, the grapes are destemmed, macerated for 12 hours and then pressed. Fermentation takes place in stainless steel tanks with nati...

Valdobbiadene Prosecco Superiore Dry Bellussi is made from Glera grapes grown in the Treviso hills and sparkling with the use of the Charmat method.

Placed on soils composed mostly of clay and limestone, the vinification involves the use of selected grapes according to a maximum yield of 70%. Once the base wine is obtained, a second fermentation in pressurized tanks follows, at the end of which the liqueur d'expedition is added to obtain the desired sugar level.

Straw yellow with golden reflection...