Valdobbiadene Superiore di Cartizze Dry DOCG Arzanà Astoria
The Valdobbiadene Prosecco Superiore di Cartizze Dry Arzanà di Astoria comes from vineyards located in the renowned hilly area of Cartizze, in the province of Treviso.
It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat Method, through fermentation in autoclave for 20-30 days, with refinement of 4-6 weeks on its lees, before being ...
View product pageValdobbiadene Superiore di Cartizze Dry DOCG Col Vetoraz
The Valdobbiadene Superiore di Cartizze Dry by Col Vetoraz is born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.
It is produced only from Glera grapes, harvested and selected by hand between the second ten days of September and the first of October. After the classic white winemaking processes, the second fermentation takes place for 30-40 days in pressurized tanks according to the Charmat method, followed by ageing of 1-3 months on its lees.
The Valdobbia...
View product pageValdobbiadene Superiore di Cartizze Dry DOCG 2024 Bortolomiol
The Valdobbiadene Prosecco Superiore di Cartizze Millesimato by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the Grand Cru of Cartizze. The particular exposure to the sun and the minerality of the soil allow the Glera vines to produce rounder, swollen and sugary grapes of absolutely superior quality.
It is produced only with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second ...
View product pageValdobbiadene Superiore di Cartizze Dry DOCG Villa Sandi
The Valdobbiadene Superiore di Cartizze Dry of Villa Sandi comes from the most prestigious area for the production of prosecco: Cartizze.
It is made only from Glera grapes, the harvest of which takes place exclusively by hand. After a traditional winemaking in steel follows second fermentation in autoclave, according to the dictates of the Charmat Method.
It is characterized by a very clear straw yellow colour and a fine and persistent perlage. On the nose it has hints of Golden apple and exotic f...
View product pageValdobbiadene Superiore di Cartizze Dry DOCG 2024 Foss Marai
The Valdobbiadene Prosecco Superiore di Cartizze Dry di Foss Marai was born in vineyards located on the hills of Cartizze, in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.
It is produced exclusively with Glera grapes, harvested entirely by hand. This sparkling wine is a rarity in the wine world, produced with skilled craftsmanship by the Foss Marai winery with grapes grown in one of the most suitable terroirs.
It is characterized by a pale straw yellow colour. The ...
View product pageChampagne Sec AOC Nocturne Rosé Taittinger
Pink version of Taittinger's successful Nocturne cuvée that faithfully reflects the style of the maison, is obtained from an accurate blend of Chardonnay, Pinot Noir and Pinot Meunier grapes, from 30 different Champagne villages, with the addition of still red wines based on Pinot Noir grapes originating in the Montagne de Reims and Les Riceys which ensures this sparkling wine a vibrant and brilliant color. Created in the style of Prestige Rosé champagne, it ages for 48 months on its lees.
Cherry...
View product pageChampagne Sec AOC Nocturne Taittinger
Taittinger's Champagne Sec Nocturne is obtained from a careful assembly of Chardonnay, Pinot Noir and Pinot Meunier grapes. It is a set of grapes from thirty different vineyards, of various vintages, which ages for 4 long years in the cellars of the maison.
It appears pale yellow with golden reflections, accompanied by a very fine foam. The nose is affected by delicate fruity sensations of yellow peach and apricot. The entrance to the palate is creamy and clean, followed by a rich and round body,...
View product pageValdobbiadene Superiore di Cartizze Dry DOCG Mionetto
Mionetto's Prosecco Superiore Cartizze Dry comes from the vineyards located in the very limited area of Cartizze, within the famous Prosecco appellation.
Produced exclusively from Glera grapes, this sparkling wine undergoes a soft pressing before undergoing a second fermentation using the Charmat method, in order to best express the typical characteristics of the grape and the product.
Prosecco Superiore Cartizze Dry has a straw-yellow colour, with evident golden reflections and a fine and persist...
View product pageVermouth di Torino IGP Bianco Bordiga
Vermouth di Torino Bianco Bordiga is obtained from Piedmontese white wines, including some Moscato, infused with 30 different botanicals collected in the territory of the Occitan Valleys, at the foot of the Maritime Alps. The superior quality of this vermouth is due to the careful choice of raw materials and craftsmanship that follow a historic recipe handed down from 1888.
It appears at the sight of a pale straw color. On the nose the typical hints of the botanicals of origin are found: gentian,...
View product pageVermouth di Torino Bianco IGP Casa E. di Mirafiore
Vermouth Mirafiore Bianco is the reinterpretation of a historical recipe based on 46 elements including roots, flowers and fruits.
The extraction of the basic ingredient is natural and after the choice of the base wine we proceed with the mixing of the compound before adding sugar and alcohol.
Serve cold and with ice as an aperitif or after a meal or as an ingredient for mixology.
View product pageValdobbiadene Superiore di Cartizze Dry DOCG Cuvée Viviana Valdo
The Prosecco Superiore di Cartizze Cuvée Viviana belongs to the Prestigio d Valdo Line. Cartizze was born in the upper part of the most suitable area of Valdobbiadene DOCG, precisely in the hills of San Pietro di Barbozza, Santo Stefano and Saccol.
It is made from Glera grapes, harvested by hand between the end of September and the first days of October. After the soft pressing of the bunches, the must ferments under controlled conditions. Then the second fermentation takes place by means of the ...
View product pageProsecco DOC Dry Gino 2023 V8+
Prosecco Brut Millesimato Gino V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.
The Glera grapes are softly pressed and vinified in thermo-controlled steel tanks. The second fermentation always takes place in the tank according to the Charmat method.
Light straw yellow in color and with a fine and persistent perlage, it reveals delicate hints of white flowers and fresh fruit on the nose. The...
View product pageValdobbiadene Prosecco Superiore DOCG Rive di Colbertaldo Dry Vigneto Giardino 2024 Adami
The Valdobbiadene Prosecco Superiore Dry Vigneto Giardino di Adami was born in the Giardino vineyard located in the municipality of Vidor, in the province of Treviso.
It is produced exclusively with Glera grapes which undergo a soft pressing and pressing process. Fermentation takes place at a controlled temperature of 18-20 ° C, followed by aging on the noble lees for a period of 3 months.
The Giardino Vineyard has an elegant straw yellow color. The nose opens with elegant and delicate fruity note...
View product pageVouvray AOP Sec 2023 Vieux Vauvert
Vouvray Sec from Domaine du Vieux Vauvert comes from the Loire Valley, east of Tours, a region famous for producing excellent quality wines from Chenin Blanc grapes. The limestone-clay and clay-siliceous soil of this area is ideal for growing Chenin Blanc, contributing significantly to the mineral structure and complexity of the wine.
Winemaking begins with soft pressing of the grapes, followed by low-temperature fermentation. This process is carefully monitored and fermentation is stopped when t...
View product pageValdobbiadene Superiore di Cartizze Dry DOCG Elevantum Cartizze Valdo
The Valdobbiadene Superiore di Cartizze by Valdo of the Elevantum line originates in the hills of Cartizze.
It is made from Glera grapes, whose harvest takes place at the end of September. After the clusters have been softly pressed, they are sent for fermentation which takes place with temperature control. This is followed by a 3-month sparkling process in a pressurized tank followed by an ageing in bottle of approximately the same duration.
With a lively straw yellow colour tending towards a pal...
View product pageTokaji PDO Szamorodni Dry Paangold
Paangold Tokaji Szamorodni Dry is a white wine produced in the Tokaj region, Hungary. This wine is made from grapes grown in 28 hectares of vineyards, of which 12 hectares are planted with Furmint, the traditional grape variety of the region.
The grapes are harvested from 5 selected Crus, with a third of the bunches affected by botrytis. After harvesting the entire bunch, the grapes are destemmed, macerated for 12 hours and then pressed. Fermentation takes place in stainless steel tanks with nati...
View product pageIsonzo del Friuli DOC Sauvignon 2023 Borgo Conventi
Borgo Conventi Sauvignon is a white wine obtained from Sauvignon grapes grown on flat land with a good presence of clay and a very stony substrate, in Friuli Venezia Giulia. The region's microclimate, characterized by mild winters and hot summers, is influenced by the Alps to the north, which protect the vineyards from cold winds.
Fermentation takes place in stainless steel vats at a controlled temperature, using selected yeasts. The refinement continues in steel until the following spring, when ...
View product pageLanghe DOC Nascetta 2022 Castello di Perno
Langhe Nascetta del Castello di Perno is a white wine made exclusively with 100% Nascetta grapes, a native Piedmontese vine rediscovered in recent years. This wine expresses the freshness and minerality of the Langhe territory, thanks to calcareous-sandy soils.
The vinification involves destemming the grapes, followed by an 8-hour maceration and a very soft pressing. Fermentation occurs spontaneously, without malolactic fermentation, to preserve the freshness of the wine. The refinement takes pla...
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