Glera

The Valdobbiadene Prosecco Superiore di Cartizze Millesimato by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the Grand Cru of Cartizze. The particular exposure to the sun and the minerality of the soil allow the Glera vines to produce rounder, swollen and sugary grapes of absolutely superior quality.

It is produced only with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second ...

The Valdobbiadene Superiore di Cartizze Dry by Col Vetoraz is born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is produced only from Glera grapes, harvested and selected by hand between the second ten days of September and the first of October. After the classic white winemaking processes, the second fermentation takes place for 30-40 days in pressurized tanks according to the Charmat method, followed by ageing of 1-3 months on its lees.

The Valdobbia...

The Valdobbiadene Prosecco Superiore di Cartizze Dry di Foss Marai was born in vineyards located on the hills of Cartizze, in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.

It is produced exclusively with Glera grapes, harvested entirely by hand. This sparkling wine is a rarity in the wine world, produced with skilled craftsmanship by the Foss Marai winery with grapes grown in one of the most suitable terroirs.

It is characterized by a pale straw yellow colour. The ...

The Valdobbiadene Prosecco Superiore di Cartizze Dry Arzanà di Astoria comes from vineyards located in the renowned hilly area of Cartizze, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat Method, through fermentation in autoclave for 20-30 days, with refinement of 4-6 weeks on its lees, before being ...

The Valdobbiadene Superiore di Cartizze Dry of Villa Sandi comes from the most prestigious area for the production of prosecco: Cartizze.

It is made only from Glera grapes, the harvest of which takes place exclusively by hand. After a traditional winemaking in steel follows second fermentation in autoclave, according to the dictates of the Charmat Method.

It is characterized by a very clear straw yellow colour and a fine and persistent perlage. On the nose it has hints of Golden apple and exotic f...

Mionetto's Prosecco Superiore Cartizze Dry comes from the vineyards located in the very limited area of Cartizze, within the famous Prosecco appellation.

Produced exclusively from Glera grapes, this sparkling wine undergoes a soft pressing before undergoing a second fermentation using the Charmat method, in order to best express the typical characteristics of the grape and the product.

Prosecco Superiore Cartizze Dry has a straw-yellow colour, with evident golden reflections and a fine and persist...

Prosecco Brut Millesimato Gino V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.

The Glera grapes are softly pressed and vinified in thermo-controlled steel tanks. The second fermentation always takes place in the tank according to the Charmat method.

Light straw yellow in color and with a fine and persistent perlage, it reveals delicate hints of white flowers and fresh fruit on the nose. The...

The Valdobbiadene Superiore di Cartizze by Valdo of the Elevantum line originates in the hills of Cartizze.

It is made from Glera grapes, whose harvest takes place at the end of September. After the clusters have been softly pressed, they are sent for fermentation which takes place with temperature control. This is followed by a 3-month sparkling process in a pressurized tank followed by an ageing in bottle of approximately the same duration.

With a lively straw yellow colour tending towards a pal...

The Valdobbiadene Prosecco Superiore Dry Vigneto Giardino di Adami was born in the Giardino vineyard located in the municipality of Vidor, in the province of Treviso.

It is produced exclusively with Glera grapes which undergo a soft pressing and pressing process. Fermentation takes place at a controlled temperature of 18-20 ° C, followed by aging on the noble lees for a period of 3 months.

The Giardino Vineyard has an elegant straw yellow color. The nose opens with elegant and delicate fruity note...

The Valdobbiadene Prosecco Superiore Dry Maior by Bortolomiol comes from vineyards located on the spectacular hills of Valdobbiadene, in the province of Treviso.

It is produced exclusively with Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the sparkling process takes place by re-fermentation in a pressurized tank, according to the Charmat method, with ageing for 1 to 3 months on its own yeasts.

It is characterized by a straw yellow colour, and...

The Valdobbiadene Prosecco Superiore Dry Nadin of Foss Marai comes from vineyards located on the hills of Cartizze, in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.

It is produced exclusively with Glera grapes, vinified with extreme care and attention. Foss Marai produces sparkling wines of great value and quality, with an elegant bottle design.

It is characterized by a straw yellow colour with greenish reflections. The nose opens with a refined floral bouquet, wit...

The Prosecco Superiore di Cartizze Cuvée Viviana belongs to the Prestigio d Valdo Line. Cartizze was born in the upper part of the most suitable area of Valdobbiadene DOCG, precisely in the hills of San Pietro di Barbozza, Santo Stefano and Saccol.

It is made from Glera grapes, harvested by hand between the end of September and the first days of October. After the soft pressing of the bunches, the must ferments under controlled conditions. Then the second fermentation takes place by means of the ...

The Prosecco Superiore Dry Primo Franco by Nino Franco is born in vineyards located in the heart of the municipality of Valdobbiadene.

It is produced exclusively with Glera grapes. After a soft pressing and a cooling of the must, fermentation takes place in stainless steel tanks at a controlled temperature. The sparkling wine is made in a pressurized tank according to the Charmat method.

It is characterized by a bright straw yellow colour. The nose opens with an intense and persistent bouquet, wit...

Conte Collalto's Valdobbiadene Prosecco Superiore Dry Millesimato is born in vineyards located on the hills of Susegana, in the extraordinary production terroir of Prosecco Superiore.

It is produced exclusively with Glera grapes, harvested between 10 and 30 September. After destemming and soft pressing, the must ferments in steel for 8-10 days and refines for 3 months in steel on noble lees. The base wine undergoes sparkling according to the Charmat Method in steel pressurized tanks and ages for ...

The Valdobbiadene Millesimato Dry Coste di Mezzodì by Col Vetoraz is a Prosecco that represents the perfect balance between elegance and sweetness, made with Glera grapes grown in south-facing vineyards on the hills of Valdobbiadene. This cuvée is crafted from a selection of high-quality grapes from exceptional vintages.

The winemaking process involves gentle pressing and temperature-controlled fermentation, followed by secondary fermentation using the Charmat Method in large pressurized tanks. T...

Valdobbiadene Prosecco Superiore Dry Bellussi is made from Glera grapes grown in the Treviso hills and sparkling with the use of the Charmat method.

Placed on soils composed mostly of clay and limestone, the vinification involves the use of selected grapes according to a maximum yield of 70%. Once the base wine is obtained, a second fermentation in pressurized tanks follows, at the end of which the liqueur d'expedition is added to obtain the desired sugar level.

Straw yellow with golden reflection...