The Toscana IGT Governo all'Uso Toscano Gano pays homage to the character of Gano, "the tough guy of San Frediano," made famous by the radio show "Il Grillo Canterino" that aired in the 1960s on Radio Firenze. Gano was portrayed as a neighborhood bully, a vain and boastful individual, but often ended up being the subject of ridicule. The expression "fare l’Gano" has become part of the Florentine language, indicating a brash or exaggerated manner of behavior.

Gano is made from Sangiovese and Caber...

Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.

A fresh and excellen...

The Terre Siciliane Traminer Aromatico Sauvignon Blanc Kikè of Cantine Fina was born in the renowned vineyards of the beautiful Western Sicily.

It is produced from Traminer Aromatico grapes and Sauvignon Blanc grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine is aged for a first period in stainless steel tanks and subsequently for a further 3 months in the bottle.

It is characterized by a light straw yellow color. T...

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

Nerello Cappuccio Inessa is produced with 100% grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ash. The right temperature ranges help the bunches to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and destemmed, to then meet the maceration and fermentation phases...

Li Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.

Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

Nero d'Avola Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. The harvest of its grapes is strictly manual and is carried out in the first ten days of September. The grapes, arrived...

Garda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.

The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in s...

Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.

Pale straw yellow in colour, the wine reveals on the nose ...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

A splendid white from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is at the end of August, while it ferments in steel. Its ageing takes place in steel and for 6 m...

Le Petit Sergolle is produced in the famous Bordeaux region, where excellent exposure, a wide variety of soils and the strong influence of the Atlantic Ocean dominate. The old Mill of Sergolle gives its name to a slender and everyday wine, balanced in the mouth and pleasant to drink on any occasion.

The work in the vineyard, the pruning and the leaf removal is done by hand. The perfectly healthy grapes are vinified in steel tanks at a controlled temperature to obtain the best extraction of aromas...

La Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the best grapes of the Gironde. The old Mill of Sergolle recalls the areas reached by the Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are harvested by hand, and then aged in stainless steel and concrete tanks for a minimum of ten months following the Bordeaux tradition.

Intense ruby red with garnet reflections, it returns hints of plum and cherry, notes of ne...

The white wine of Castelfalco is born in the heart of Italy, in Umbria, from the autochthonous white vine par excellence, the Grechetto. The vineyards are located with south-east exposure in the municipality of Spoleto at approx. 350 masl

The Grechetto grapes are harvested manually in the second half of September. Once in the cellar we proceed with the classic white vinification, followed by an aging in steel tanks on the fine lees for 3 months, followed by a short aging in the bottle.

Straw yello...

Bonconsey Chardonnay is produced in Trentino from small hilly plots located at a maximum altitude of 500 meters above sea level

Collected and transported in small crates, the grapes are destemmed without being crushed and loaded into pneumatic presses where, intact, they remain for a few hours to macerate before being pressed. The must, made clear by natural decantation, is inoculated with selected yeasts and left to ferment at a controlled temperature (15-17°C). Subsequently it is aged in steel ...

Carricante Inessa is produced with pure grapes grown on the slopes of Etna and capable of reviving legends and myths of great charm.

The particular combination of lava soils based on ashes and sands and a favorable exposure allow the grapes to exploit the altitude and the strong thermal excursions to gain minerality and the right acidity from the soil. After the harvest of the best grapes, the vinification takes place in steel and the wine is bottled, resting a few months in the bottle before bei...

Chianti Classico Borgo San Frediano is a tribute to the "Diladdarno", i.e. the district of Borgo San Frediano, which in recent years has earned the reputation of the coolest district in the world for its dynamic atmosphere, the artisan shops of the past and the trendy new venues.

The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with a long maceration in thermoregulated stainless steel tanks. The wine then ages in steel before being placed o...

Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that enhances Western Sicily with colours and scents that indicate all the island identity expressed in the taste and cultural typicality of the region.

Made with the oldest white grape variety in Sicily, the Inzolia grapes are harvested in mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and ends the ageing with a period of rest in the bottle.

Very ...

The Chianti Riserva del Conte was born in the heart of Tuscany.

It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.

It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.

Perfect in combination with first courses based on me...