This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...

Bertani's Amarone della Valpolicella Classico is born in the vineyards of Tenuta Villa Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.

It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying drying lofts and placed in a single layer on racks, where a drying takes place which gives the grapes a thickness a...

Sassicaia is one of the most iconic and celebrated wines internationally, produced at the historic Tenuta San Guido, located in the heart of the Maremma Toscana. Its story dates back to the 1940s, when Mario Incisa della Rocchetta decided to experiment with the cultivation of Bordeaux grape varieties like Cabernet Sauvignon, realizing that the stony and chalky soils of Bolgheri could yield extraordinary results. The first Sassicaia was produced for private use, but thanks to the exceptional qual...

The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.

It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.

Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...

This interesting reality operates in different areas of Piedmont, as well as in Tuscany, producing wines of excellent quality, always faithful to the territory of origin. The search for the best parcels in the Langhe led the winery to purchase a splendid vineyard in the Gallina di Neive cru.

These are old vines of over 55 years, cultivated at an altitude of 250 meters with exposure to midday, on soils of calcareous marl rich in sands. The vinification takes place in steel tanks with a maceration ...

The Isola dei Nuraghi Rosso Turriga wine from Cantina Argiolas comes from the vineyards of the homonymous estate, located in Selegas, Sardinia.

It is produced from carefully selected grapes, fermented at a controlled temperature of 28 - 32 ° C and macerated for about 16-18 days, with good use of the délestage technique. The wine is then placed in new French oak barrels where it rests for 18-24 months and, once bottled, it is refined for another 12-14 months.

It is characterized by an intense ruby ...

The Priorat Finca Dofi by Alvaro Palacios, awarded every year by international critics, comes from very low yields, which allow a great concentration of aromas. The vines in the Priorat, in fact, are almost natural bonsai, with very long roots and very low trunk, and one of the lowest yields in the world.

A man's masterpiece that translates into wine, after a long and skilful aging of 6 months in barrique in the cellars of Alvaro Palacios.

This red amazes for the wide olfactory spectrum, which var...

Andrea Franchetti, for over twenty years, has been making great wines on Etna. His estate is located in the Passopisciaro area, on the north side of the volcano and includes a park of old vines, which are between 70 and 100 years old, located in various districts and at altitudes ranging from 550 to 1000 meters. above sea level.

Franchetti Rosso represents an absolute level of excellence. It is made with grapes from non-native Etna vines, the Petit Verdot Bordeaux and the Cesanese d'Affile Lazio,...

Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".

It is produced with Sangiovese an...

The 1er Grand Cru Classé A is a wine from Château Angélus, whose date of birth is 1910, the year in which the de Bouard family arrived in St. Emilion. Today the vineyards extend over 39 hectares, of which 50% is Merlot, 47% Cabernet Franc and 3% Cabernet Sauvignon. Since 2021 Château Angélus is certified organic.

The 1er Grand Cru Classé A by Château Angélus is a blend of Merlot (60%) and Cabernet Franc (40%). The grapes first undergo a cryomaceration which lasts a maximum of 5 days. Subsequently...

The Brunello di Montalcino Riserva from Poggio di Sotto is a Tuscan wine made from pure Sangiovese grapes, produced exclusively in the best vintages. This wine represents the pinnacle of the company's quality, thanks to a rigorous selection of the most expressive Brunello cask and limited production that often coincides with a single vineyard. The vineyards extend between 180 and 400 meters above sea level, with soils that vary from skeleton-rich to predominantly clay and marl, depending on the ...

Marchesi Antinori's Tignanello is one of the world's most famous Italian red wines. It's a cornerstone of Tuscan winemaking and is made with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. The first vintage of Tignanello was 1970, while the blend has remained the same since 1982.

Tignanello 2022 is the result of a Chianti Classico growing season characterized by below-average rainfall until August and a generally warm spring and summer, with June and July experiencing temperatu...

Brunello di Montalcino Riserva Poggio all'Oro is a jewel of the Banfi family, produced exclusively in great years and coming from a single vineyard. The 2016 vintage, characterized by a perfect climatic balance, guaranteed an optimal ripening of the Sangiovese grapes, thanks to the excellent temperature ranges and the good summer water availability.

The vinification takes place in combined steel and French oak vats, with fermentation at a controlled temperature. The wine is aged for a minimum of ...

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

Girolamo Russo's Etna Rosso Piano delle Colombe was born in vineyards over 80 years old located in the Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna.

It is produced with 100% Nerello Mascalese grapes. Fermentation takes place in open vats with indigenous yeasts and lasts approx. 10 days, with maceration on the skins for 18 days. Subsequently the wine ages in oak tonneaux and barriques for 18 months, and for a further 12 months in the bottle.

It is characterize...

Pure expression of one of the most famous crus in the Serralunga d'Alba area, it is one of the most prestigious labels of Vietti. The vineyard is about 40 years old and is located in the center of a splendid natural amphitheater facing south-west, characterized by soils composed of calcareous-clayey marl.

Fermentation takes place in steel tanks and lasts about a month. A maturation of about 30 months follows, partly in barrique and partly in large oak barrels.

In the most classic style of the grea...

The Amarone della Valpolicella Classico of Zýmé is born in vineyards located in the Veronese municipality of Negrar, in the splendid territory of Valpolicella.

It is produced with a skilful blend of Corvina, Corvinone, Rondinella, Oseleta and Croatina grapes, harvested by hand between the second and third ten days of September. After 3 months of natural drying, fermentation takes place, with maceration, in steel and cement tanks for 2 months. Subsequently the wine ages in Slavonian oak barrels fo...

Viñas Viejas de Soria is a red wine produced by Dominio de Es in the Ribera del Duero, made 90% from ancient Tempranillo vines located around the village of Atauta, some of which are pre-phylloxera. These vines are cultivated using biodynamic methods, growing on poor soils at high altitudes, giving the wine a distinctive and deeply territorial character.

Vinification involves spontaneous fermentation in wooden vats, with some whole bunches, followed by a prolonged yet gentle maceration. After mal...