The Toscana IGT Governo all'Uso Toscano Gano pays homage to the character of Gano, "the tough guy from San Frediano", made famous by the radio show "Il Grillo Canterino" which aired in the 1960s on Radio Firenze. Gano was depicted as a neighborhood bully, a vain and braggart individual, but often ended up being the object of ridicule. The expression "fare l'Gano" has become part of the Florentine language, indicating bold or exaggerated behavior in manners.

Gano is made up of 80% Sangiovese, 10% ...

This Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the winery becomes an ambassador. The name Ficarigna is in fact the Salento translation of the prickly pear fruit which symbolizes Salento in the collective imagination.

After the manual harvest of the fully ripe grapes, we proceed to fermentation at a controlled temperature. The wine is aged for 12 months in barrique before being bottled.

In the glass it has a deep r...

This Salento Negroamaro is produced starting from one of the most representative native vines of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. Inspired by the symbolic fruit of the prickly pear, the label shows a stylized image of a "pica", the Salento magpie, one of the birds that contribute to the dispersion of seeds and the spread of this plant in the region.

The grapes are carefully picked by the winery team and immediately transported to the cellar where a soft pres...

The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.

It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.

Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...

Primitivo Manduria Riserva is one of the wines that best embodies Masseria Ficarigna's commitment to enhancing the value of the Salento land. Its name is inspired by one of the most symbolic fruits of the region, namely the prickly pear, which originated in Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north would stop their journey when they came across a prickly pear plant growing out of a crevice in a rock with an eagle feeding on a...

Blumenfeld's Cabernet Riserva is a wine produced from selected vineyards located in the most suitable areas of Bolzano and its surroundings, on warm and sunny slopes at altitudes ranging from 250 to 300 meters above sea level. The grapes used are mainly Cabernet Sauvignon, with a small portion of Cabernet Franc, grown on porphyry-origin soils that give the wine a marked complexity and typicity.

The vinification follows a traditional process with alcoholic fermentation in steel tanks, followed by ...

The Bolgheri Rosso Il Seggio from Poggio al Tesoro, the winery of Marilisa Allegrini, is cultivated in the estate-owned vineyards located in the municipality of Castagneto Carducci, in the province of Livorno. The name is a reference to the river Seggio, which flows through the entire Bolgheri area.

This wine is produced from Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grape varieties. After the alcoholic fermentation is completed, the wine is aged for 15 months in partially new ...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

Negroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.

The winemaking process involves fermentation in stainless steel at...