Nebbiolo
Nebbiolo is one of the most ancient and noble grapes of the rich Italian ampelographic heritage. According to some, the name Nebbiolo derives from the fog that envelops the vineyards during the harvest. Nebbiolo produces red berried grapes and is native to Piedmont and in particular to the Langhe area, where it is able to express itself at very high levels in the appellations of Barbaresco and Barolo. Nebbiolo is also grown in the nearby region of Roero, in Valtellina with the name of Chiavennasca and in the small Sardinian enclave of Luras, where it was introduced by the Piedmontese in the 19th century. Also in the Piedmont area of Gattinara and Ghemme, near the Sesia river, Nebbiolo has found a territory of choice producing wines of great complexity and suitable for aging thanks to rare pedoclimatic conditions that combine excellent thermal excursions with alluvial and volcanic soils. .
Nebbiolo is an extremely territorial and demanding vine from a pedoclimatic point of view, so much so that it is grown almost nowhere else in the world outside its territory of origin. It has a late ripening, with harvest around mid-October and needs sunny, breezy exposures, but a cool climate with good temperature ranges. As for the soils, it prefers soils composed of clayey limestone marl, which enhance its natural elegance. With a vineyard area that in Italy amounts to almost 6000 hectares, it remains however the reference variety of Piedmont with the aforementioned Barolo and Barbaresco: two very different expressions of Nebbiolo that tell diversified production traditions based on aging techniques, duration and especially to the areas where it is cultivated, recognizable on the basis of the composition of the soil and exposure. Among these factors, the use of the wood chosen for aging has created, at least in the case of Barolo, different schools of thought and, in this specific case, has generated a rift between the supporters of more traditional methods of winemaking and the innovators who, according to the former, they would be guided by the adaptation of the product to the dominant taste in international markets. However, the expressive potential of Nebbiolo remains assured with respect to aging which, in addition to amplifying the aromatic range by giving very refined and pleasant tertiaries, manages to gain softness by smoothing a high acidity and a consistent tannic charge. In fact, Nebbiolo remains one of the few grape varieties capable of combining power and expressive finesse: the refined bouquet combines a dense tannic texture and high acidity, which always guarantee great balance and remarkable longevity.
Buy Nebbiolo
For those who know or closely attend the world of wine, buying a good bottle of Nebbiolo can be an almost daily experience. This is because with Nebbiolo we are dealing with a main grape variety and appellations that over time have earned the favors of experts thanks to their elegance and nobility. Loving Nebbiolo means joining a community of true connoisseurs who can choose between young and promising versions or decide not to settle for aging and truly expressive wines. On our site you will find a wide selection of wines from this vine and with a few clicks you can buy the bottle of Nebbiolo you wanted online, being guided by detailed cards and the advice of our sommeliers.
What are the characteristics of a pure Nebbiolo wine?
Nebbiolo has very recognizable characteristics on the basis of a strong tannic texture and a consistent acidity which also determines its great aging capacity. Ruby red in color often tending to garnet and of medium intensity, it has floral hints of rose, cherry, red fruits on the nose, while the evolution in wood gives hints of leather, tobacco dust, terracotta and leather, with some earthy and animal.
What are the best Nebbiolo food pairings?
Nebbiolo is perfect to be consumed with complex meats such as stews and stews, but it is also perfect in combination with game and mushroom-based first courses. Another interesting combination is with cheeses, even if for some the bitter hue that Nebbiolo can help to emphasize is not too pleasant.
Why does the best Nebbiolo come from Piedmont?
The pedoclimatic configuration of Piedmont has allowed the development of a long production tradition with respect to Nebbiolo which has also contributed to consecrate this region as the land of choice for a refined and elegant wine, made famous also by great historical figures. In particular, the Langhe, with very different geological conformations dating back to 7 million years ago, today retain sedimentary clay-limestone marls responsible for this particularity. The recent discovery of a volcano in the Gattinara area and the alluvial typicality of the soils of Ghemme represent further geological conformations suitable for this variety.
Barolo DOCG 2019 Villa da Filicaja
The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.
It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...
View product pageLanghe DOC Nebbiolo 2023 Sabaudo
Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.
Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...
View product pageLanghe DOC Nebbiolo 2023 Sabaudo




Barbaresco DOCG 2020 Produttori del Barbaresco
This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.
Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.
It has an intense ruby red color. The sense of smell is centered on notes of ...
View product pageBarbaresco DOCG 2020 Produttori del Barbaresco





Barolo DOCG Riserva 2017 Beni di Batasiolo
Barolo Riserva is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.
The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...
View product pageBarolo DOCG 2019 Sabaudo
Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.
The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...
View product pageBarolo DOCG 2019 Sabaudo






Barbaresco DOCG 2021 Sabaudo
Barbaresco di Sabaudo is a red wine produced entirely with Nebbiolo grapes from 4 municipalities in the Barbaresco area. This wine best expresses the unique characteristics of its territory of origin, representing a refined and structured example of the Barbaresco denomination. The label depicts Pius IX, Pope from 1846 to 1878, initially a reformist, then an opponent of Italian unification, he faced the loss of temporal power with the capture of Rome in 1870.
The vinification involves a pressing ...
View product pageBarolo DOCG Riserva 2019 Sabaudo
Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.
The vinification involves a pressing and destemming followed by fermentation in stainl...
View product pageBarolo Riserva DOCG 10 anni 2014 Bel Colle
Bel Colle’s Barolo Riserva 10 anni is produced in Verduno, one of the most renowned areas of the Barolo denomination. This wine is obtained exclusively from Nebbiolo grapes, grown in the Monvigliero and Boscatto vineyards on calcareous-clayey soils at altitudes between 300 and 350 meters above sea level.
The vinification involves a 15-day maceration on the skins, followed by fermentation with indigenous yeasts. The wine ages separately for 5 years in large oak barrels for each vineyard, Monviglie...
View product pageBarolo DOCG 2020 Beni di Batasiolo
Beni di Batasiolo has been cultivating vineyards in various areas of Piedmont for over fifty years. In the Langhe it has plots of great value in the municipalities of La Morra, Monforte d'Alba and Serralunga d'Alba. Barolo is the label that best represents the history of the territory and the style of the cellar.
According to the most ancient customs, it is made with an assembly of grapes that come from vines grown in different crus of the estate, in order to obtain a harmonious red characterized...
View product pageValtellina Superiore Sassella DOCG Le Tense 2021 Nino Negri
The Valtellina Superiore Sassella Le Tense by Nino Negri was born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio, in the Sassella sub-area.
It is produced exclusively with Nebbiolo grapes, harvested only by hand during the month of October. Fermentation takes place in stainless steel tanks for 2 months. Subsequently the wine ages in barriques and French oak barrels for at least 2 years before being bottled.
It has a vivid ruby color. The nose opens with complex a...
View product pageBarbaresco Gallina DOCG 2022 La Spinetta
This interesting reality operates in different areas of Piedmont, as well as in Tuscany, producing wines of excellent quality, always faithful to the territory of origin. The search for the best parcels in the Langhe led the winery to purchase a splendid vineyard in the Gallina di Neive cru.
These are old vines of over 55 years, cultivated at an altitude of 250 meters with exposure to midday, on soils of calcareous marl rich in sands. The vinification takes place in steel tanks with a maceration ...
View product pageSforzato di Valtellina DOCG Sfursat 5 Stelle 2021 Nino Negri
Nino Negri's Sforzato di Valtellina 5 Stars is born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio.
It is produced exclusively with Nebbiolo grapes, harvested only by hand during the month of October; the bunches are placed in crates and left to dry naturally for about 2-3 months. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-27 ° C for 16 days. Subsequently the wine ages in barrique for 16 months, and for further 3 months i...
View product pageLanghe DOC Nubiè 2023 Lo Zoccolaio
The Langhe Nebbiolo Nubiè Lo Zoccolaio was born in vineyards located near Alba.
It is made up of pure Nebbiolo grapes, which are destemmed and pressed. The must is vinified in thermo-controlled steel tanks with a 15-day maceration. The aging takes place in large oak barrels for 9 months.
Ruby red in color with garnet shades, it expresses itself on the nose with aromas of red fruit and spices. The sip is soft, round and with delicate tannins.
It goes well with game and mature cheeses.
View product pageBarbaresco DOCG Noce Grande 2022 Cascina Chicco
The Noce Grande from Cascina Chicco is a wine of great expression and character, produced exclusively with Nebbiolo grapes selected in the heart of the Barbaresco denomination.
The manual harvest guarantees the high quality of the grapes, which are then vinified in steel with a 15-day maceration on the skins to enhance the tannins and structure. The wine subsequently matures in oak barrels for 24 months, followed by a further 6 months of refinement in the bottle, perfecting its elegance and aroma...
View product pageBarolo DOCG Bussia 2020 Ceretto
Barolo Bussia Ceretto comes from grapes from suitable vineyards in the Langa, in the province of Cuneo. Bussia is one of the largest Barolo crus in the Langhe.
It is obtained entirely from Nebbiolo grapes vinified at a controlled temperature in steel tanks. After the malolactic fermentation, the wine ages for 24 months in oak barrels before being bottled.
Barolo Bussia has a bright red color with garnet hues. The nose opens with hints of undergrowth, earth, red fruit with citrus notes. The sip is ...
View product pageBarolo DOCG 2021 Pio Cesare
This Barolo di Pio Cesare is made up of a careful selection of Nebbiolo grapes from some of the most suitable vineyards of the appellation, located in Serralunga d'Alba, Grinzane Cavour, La Morra, Novello and Monforte d'Alba.
At the end of the manual harvest, the must ferments in steel with maceration on the skins for about 30 days. The wine ages for about 30 months in French oak barrels, in Slavonian oak barrels and for a small part in barrique.
In the glass it has a ruby red color. The bouquet i...
View product pageBarolo DOCG Bussia 2020 Prunotto
Barolo Bussia was born in the homonymous vineyard inside the Prunotto estate of the Marchesi Antinori, in the Cuneo municipality of Monforte d'Alba, in Piedmont.
It is produced with 100% Nebbiolo grapes, harvested and selected only by hand in October. Fermentation takes place, with maceration, in stainless steel tanks, at a maximum temperature of 30 ° C, for 15 days. After malolactic fermentation, the wine ages for 18 months in oak barrels of various sizes before being bottled.
It is characterized...
View product pageValtellina Superiore DOCG Mazér 2021 Nino Negri
The Valtellina Superiore Mazèr of Nino Negri was born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio.
It is produced exclusively with Nebbiolo grapes, harvested only by hand during the end of September. Fermentation takes place in stainless steel tanks at controlled temperature for 5 days. Subsequently the wine ages in barrique for 36 months before being bottled.
It is characterized by a deep garnet red color. The nose opens with dominant spicy notes of cloves, l...
View product pageBarbaresco DOCG 2021 Beni di Batasiolo
Barbaresco is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.
The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels, in French oak tonneaux and subsequently in stainless steel tanks, to continue in the bottle.
Garnet red in color, it expresses aromas of f...
View product pageBarolo DOCG Palás 2021 Michele Chiarlo
The Barolo of the Palás line by Michele Chiarlo comes from the Monforte, Verduno and La Morra vineyards, located in the province of Cuneo.
It is made entirely from Nebbiolo grapes, harvested exclusively by hand. Fermentation takes place in steel tanks, with maceration for 13-14 days in contact with the skins. Following malolactic fermentation, the wine ages for at least 3 years, of which 24 months in large barrels before aging in bottle.
It takes on a garnet red color with bright reflections. The ...
View product pageBarbaresco DOCG Bric Turot 2021 Prunotto
The Barbaresco Prunotto Bric Turot of the Marquis Antinori was born in soils dating back to the Tortonian - Messinian period, so-called "Fossil Marne of S.Agata", located in the heart of the Barbaresco DOCG.
It is produced with 100% Nebbiolo grapes, carefully picked and selected by hand between September and October. Fermentation takes place, with maceration, in stainless steel tanks at a maximum temperature of 30 ° C for 15 days. After malolactic fermentation, the wine ages for 12 months in oak ...
View product pageBarbaresco DOCG Matthias 2022 Ca' Viola
Ca' Viola's Barbaresco Matthias represents a new challenge that bears the name of Giuseppe Caviola's firstborn, Mattia, but ennobled in its Latin version. The vineyards are located in Neive and are two medium-slope hills.
It is obtained entirely from Nebbiolo grapes, harvested between the first and second ten days of October. Fermentation takes place for 15 days in steel tanks at a controlled temperature, with post-fermentation maceration in contact with the skins for 10-15 days. Followed by agin...
View product pageBarolo DOCG Riserva Bussia 90 dì 2019 Giacomo Fenocchio
The Barolo Riserva Bussia 90 Days by Giacomo Fenocchio is made from Nebbiolo grapes of the Michet, Lampia, and Rosè sub-varieties, grown in a hilly area at about 300 meters above sea level, facing southwest. The Elvezian soil, rich in iron and composed of clay and limestone sediments, gives the wine great structure and depth. The vines, with an average age of 30 years, give rise to a complex and long-lasting expression of Barolo.
The winemaking is based on traditional methods, with spontaneous fe...
View product pageValtellina Superiore DOCG Sassella Il Glicine 2021 Sandro Fay
The Valtellina Superiore Il Glicine by Sandro Fay originates in the sub-area of Sassella from the vineyard of the same name, located at 470 meters above sea level
It is made up of pure Nebbiolo. The grapes are vinified in steel tanks. Malolactic fermentation and aging take place in oak barrels for 12 months.
It has an intense garnet red color, it releases elegant aromas of red fruits, violets and spices, enriched with balsamic notes. The sip is intense and balanced, with a long persistence.
To be c...
View product pageBarolo DOCG 2019 Lo Zoccolaio
The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.
After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.
In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...
View product pageNebbiolo d'Alba DOC Michet 2021 Marchesi di Barolo
Nebbiolo d'Alba Michet by Marchesi di Barolo takes its name from the homonymous variety of Nebbiolo, characterized by small and sparse bunches.
The de-stemmed grapes are vinified at a controlled temperature in steel vats, with a maceration on the skins for about 8 days, during which periodic pumping over takes place. The malolactic fermentation takes place instead in vitrified concrete vats. The refinement takes place in oak barrels.
Ruby red in color, the nose reveals hints of violet and raspberr...
View product pageNebbiolo d'Alba DOC Ruj 2023 San Silvestro
Nebbiolo di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.
Nebbiolo grapes are harvested between October and November. After vinification, the wine is aged in oak barrels.
Ruby red in color, the nose reveals floral and red fruit aromas, with notes of vanilla. The sip is balanced, with a persistent finish.
It goes well with mushroom risotto, roasts, grilled meats and aged cheeses.
View product pageBarolo DOCG 2021 Giovanni Rosso
The Giovanni Rosso winery has been cultivating vineyards in the Langhe for over a century and in particular in the municipal area of Serralunga d'Alba, with plots in the famous crus Ceretta, Serra, Broglio, Meriame, Sorano, Costabella, Lirano, Damiano and Vigna Rionda.
Barolo is the classic label of the cellar, the one that best represents the territory as a whole. The grapes come from various vineyards in the municipality of Serralunga and after the harvest, they are sent to ferment in concrete ...
View product pageBarolo DOCG 2021 Prunotto
The Barolo Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.
It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30 ° C. Following malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months. After bottling, the wine is left to refine for another 12 months in th...
View product pageLanghe DOC Nebbiolo Martinenga 2023 Marchesi di Gresy
Langhe Nebbiolo is produced by Marchesi di Gresy in the main of their 4 estates, that of Martinenga. The other 3 are Monte Aribaldo, La Serra and Monte Colombo, all located in the Langhe or Monferrato and with an area of 45 hectares of vineyards.
The 100% Nebbiolo grapes are carefully selected by hand before proceeding with red vinification with maceration with the cap raised at a controlled temperature for 6-7 days. The refinement takes place in cement or steel for a period of 5 months.
Ruby red ...
View product pageBarolo DOCG 2020 Lo Zoccolaio
The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.
After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.
In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...
View product pageBarolo Riserva DOCG Ravera 2017 Lo Zoccolaio
The Barolo Riserva Ravera DOCG Lo Zoccolaio comes from Nebbiolo grapes from the municipality of Novello, which guarantee a good structure combined with fine and elegant aromas.
The secret of this great red wine lies in the long maceration of the skins and in the aging as tradition dictates, in large oak barrels for 42 months, followed by a further rest in the bottle for 6 months.
In the glass this great Piedmontese red has a crystalline brilliance, and a full and persistent perfume with aromatic n...
View product pageGattinara Riserva DOCG 2019 Travaglini
The Gattinara Riserva di Travaglini was born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.
It is produced entirely with Nebbiolo grapes, harvested and selected only by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequently the wine ages for 4 years, of which 3 in Slavonian oak barrels and a small percentage in smaller woods. Follows an aging in bottle for 8 mon...
View product pageBarolo DOCG Cannubi 2019 Marchesi di Barolo
The King of Piedmontese wines saw the light right within the ancient walls of the cellars of Marchesi di Barolo. After almost two centuries of history, the brand is still a symbol of the great wines of the Langhe. The winery manages a large estate with plots of extraordinary value, located in the most prestigious areas of the appellation.
The vineyard grown in the famous Cannubi cru gives grapes of extraordinary richness and balance, thanks to an ideal microclimate and clay soils and sands rich i...
View product pageBarbaresco DOCG 2022 Prunotto
The Barbaresco Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.
It is produced with pure Nebbiolo grapes, left to macerate for about 15 days at a maximum temperature of 30 ° C. After malolactic fermentation, the wine is aged for 12 months in French oak barrels and, a small part, in second passage barriques. Then it rests in the bottle for another 10 months in the Prunotto cellars.
It is...
View product pageBarolo DOCG Levoluzione 2017 Montalbera
The Barolo Levolution of Montalbera was born in the Langhe, in the province of Cuneo.
It consists of 100% Nebbiolo grapes, vinified in red in thermoregulated steel tanks. The wine then ages for at least 50 months in wood, of which 24 in French oak barrels.
Ruby red in color with garnet hues, it reveals aromas of red fruit jam, licorice, spices and cinchona on the nose. The sip is full, tannic and harmonious.
Excellent with roasts, braised red meats and game.
View product pageBarolo Riserva DOCG 1752 Cannubi 2015 Damilano
The Barolo Riserva 1752 of the Damilano company comes from the old vineyards located in one of the most famous crus of Barolo, the Cannubi.
The Nebbiolo grapes are vinified with fermentation in wood for 20 days and submerged cap maceration on the skins for 30 days. The wine is aged for 60 months in large oak barrels, followed by 24 months in the bottle.
Ruby red in color with garnet reflections, it opens to the nose with notes of violet, cherry and plum, in addition to notes of spices, licorice, c...
View product pageGattinara DOCG 2021 Travaglini
Travaglini's Gattinara is born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.
It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for about 15 days. Subsequently the wine ages for 36 months, of which 24 in Slavonian oak barrels, and for another 3 months in bottle, before being marketed.
Travaglini's Gat...
View product pageLanghe DOC Nebbiolo Ruj 2021 San Silvestro
Nebbiolo di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.
Nebbiolo grapes are harvested between October and November. After vinification, the wine is aged in oak barrels.
Ruby red in color, the nose reveals floral and red fruit aromas, with notes of vanilla. The sip is balanced, with a persistent finish.
It goes well with mushroom risotto, roasts, grilled meats and aged cheeses.
View product pageBarolo DOCG Ruj 2020 San Silvestro
Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.
Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.
Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.
It ...
View product pageBarbaresco DOCG Starderi 2021 La Spinetta
In addition to being the name of the vineyard of origin, Starderi is one of the Barbarescos signed by La Spinetta, a Piedmontese winery located in the municipality of Castagnole delle Lanze.
The vineyard of origin is populated by vines between the ages of 51 and 57. It extends over a mainly calcareous soil, for an area of 6.5 hectares at an altitude of 270 meters. Following the manual harvest, the grapes carry out the alcoholic fermentation phase in steel tanks. The malolactic fermentation takes ...
View product pageBarolo DOCG Lecinquevigne 2020 Damilano
An extraordinary and powerful wine, it comes from 5 different plots of land, hence the name, in what is the colourful and varied stage of the Langhe. Nebbiolo in purity, after the harvest, ferments at controlled temperature for 15 days and ages for at least 24 months in wooden barrels.
Bright ruby red in the glass, with reflections that turn towards the orange colour, it opens to the intense and characteristic nose, with its aromas of rose, leather and tobacco and a hint of violet and goudron. Th...
View product pageBarolo DOCG Serralunga d'Alba 2020 Tenuta Cucco
This Barolo comes from the Bricco Voghera vineyard in the municipality of Serralunga d'Alba.
The grapes are harvested by hand, pressed and left to ferment at a temperature of 18-26 ° C for 10 days. Maceration for 8-10 days, malolactic fermentation and 24 months aging in cask follows. Finally, the wine rests in the bottle for a period ranging from 6 to 12 months depending on the vintage.
Intense ruby red with garnet hints, it releases aromas of dried rose, plum, licorice and spices to the nose. Fre...
View product pageBarolo DOCG Serra 2020 Giovanni Rosso
The Rosso family owns an estate in Serralunga d'Alba, with vineyards in the famous crus: Cerretta, La Serra, Broglio, Meriame, Sorano, Costabella, Lirano and Damiano. For over a century it has been producing great wines with a traditional character, which authentically express the character of each individual terroir.
Barolo Serra comes from a vineyard grown in the cru of the same name, facing east, south-east. The vinification takes place with maceration on the skins for about a month. Before bo...
View product pageBarolo DOCG 2019 Lo Zoccolaio
The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.
After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.
In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...
View product pageBarolo DOCG Cerretta 2020 Giovanni Rosso
Giovanni Rosso's wines are among the best interpreters of the extraordinary Serralunga d'Alba terroir. For over a century he has cultivated an estate with a park of great value vineyards, located in the famous crus: Cerretta, La Serra, Broglio, Meriame, Sorano, Costabella, Lirano and Damiano.
Barolo Ceretta was born in the early 90s to enhance the characteristics of a parcel particularly suited to microclimate and soil composition. Fermentation takes place in concrete tanks, with maceration on th...
View product pageSforzato di Valtellina DOCG Fruttaio Ca' Rizzieri 2021 Rainoldi
Sfurzat di Valtellina Fruttaio Ca 'Rizzieri by Rainoldi is born in vineyards located in the municipalities of Sondrio and Teglio.
Produced with Nebbiolo grapes, harvested only by hand in the first week of October; they are placed in boxes and dried naturally for about 2–3 months. Fermentation takes place at controlled temperature with continuous pumping over. Subsequently, the wine ages in barrique for 16–18 months.
It is characterized by a garnet red colour. The nose opens with a very intense bou...
View product pageLanghe DOC Nebbiolo Bartomè 2023 Borgogno
The Langhe Nebbiolo Bartomè is born in vineyards located in the municipality of Barolo, from Nebbiolo grapes grown at approx. 350 masl The wine owes its name to a historic parcel of the company, "Bartolomeo".
It is produced exclusively with Nebbiolo grapes, harvested between the end of September and the beginning of October. Fermentation takes place spontaneously with whole grapes, without stalks, in cement tanks at a temperature of 22-28°C for 15 days. Subsequently the wine ages in large Slavoni...
View product pageBarbaresco DOCG Asili Falletto 2022 Bruno Giacosa
Expression of one of the most prestigious crus of Barbaresco, it is a now legendary label, signed by a great master of Langhe wines. The grapes are harvested in a parcel located at an altitude of about 250 meters above sea level with a warm south-west exposure, characterized by calcareous marl rich in sand.
The vinification takes place in stainless steel tanks with a maceration on the skins for a couple of weeks. According to tradition, the aging of the wine is entrusted to a stay of 18-24 months...
View product pageBarolo DOCG Lazzarito 2020 Vietti
Pure expression of one of the most famous crus in the Serralunga d'Alba area, it is one of the most prestigious labels of Vietti. The vineyard is about 40 years old and is located in the center of a splendid natural amphitheater facing south-west, characterized by soils composed of calcareous-clayey marl.
Fermentation takes place in steel tanks and lasts about a month. A maturation of about 30 months follows, partly in barrique and partly in large oak barrels.
In the most classic style of the grea...
View product pageValtellina Superiore Sassella DOCG Stella Retica 2022 ArPePe
This Valtellina Superiore, obtained from vineyards located in the Sassella sub-area, is inspired by the mountain road on the Rhaetian side of the Alps called "Stella Retica", so named by a climber who used to travel long uphill stretches in search of star flowers Alpine.
100% Chiavennasca, local name for the Nebbiolo grape, is the result of a 120-day maceration in wooden vats. It ages for 18 months in vats and barrels and then finishes the refinement process in cement and in the bottle.
It present...
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