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Rondinella
Rondinella is a dark grape variety from Veronese, widespread above all in the hilly area of Valpolicella, where it is used together with corvina and corvinone to produce the famous reds. It is a productive and resistant variety, which gives medium-sized clusters with berries characterized by a consistent skin, which allows a perfect drying of the grapes without the grains being damaged. It is rarely vinified in purity, usually it falls within the ampelographic base of Valpolicella, Amarone and Recioto wines.
Veneto IGT Scaia Rosato 2024 Tenuta Sant'Antonio
The Veneto Rosato Scaia di Sant'Antonio is born in vineyards located in the municipality of Mezzane di Sotto, in the province of Verona.
It is produced entirely with Rondinella grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine is aged for a short period in the same containers, before being bottled.
It is characterized by a cherry pink color. The nose opens with elegant floral hi...
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Valpolicella Ripasso Classico Superiore DOC Regolo 2021 Sartori di Verona
Regolo is a Valpolicella Ripasso Superiore from the Veneto company Sartori di Verona, located in the province of Verona. We are on the vineyard hills of Valpolicella, where the company has been producing wine for four generations.
The grapes that arrive in the cellar are subjected to crushing-destemming, followed by fermentation at a controlled temperature for 8-10 days. During the second fermentation the so-called "ripasso" of the wine takes place on the Amarone pomace in the month of February. ...
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