Nebbiolo

The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

Barolo Riserva is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

Barbaresco di Sabaudo is a red wine produced entirely with Nebbiolo grapes from 4 municipalities in the Barbaresco area. This wine best expresses the unique characteristics of its territory of origin, representing a refined and structured example of the Barbaresco denomination. The label depicts Pius IX, Pope from 1846 to 1878, initially a reformist, then an opponent of Italian unification, he faced the loss of temporal power with the capture of Rome in 1870.

The vinification involves a pressing ...

Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.

The vinification involves a pressing and destemming followed by fermentation in stainl...

Bel Colle’s Barolo Riserva 10 anni is produced in Verduno, one of the most renowned areas of the Barolo denomination. This wine is obtained exclusively from Nebbiolo grapes, grown in the Monvigliero and Boscatto vineyards on calcareous-clayey soils at altitudes between 300 and 350 meters above sea level.

The vinification involves a 15-day maceration on the skins, followed by fermentation with indigenous yeasts. The wine ages separately for 5 years in large oak barrels for each vineyard, Monviglie...

Beni di Batasiolo has been cultivating vineyards in various areas of Piedmont for over fifty years. In the Langhe it has plots of great value in the municipalities of La Morra, Monforte d'Alba and Serralunga d'Alba. Barolo is the label that best represents the history of the territory and the style of the cellar.

According to the most ancient customs, it is made with an assembly of grapes that come from vines grown in different crus of the estate, in order to obtain a harmonious red characterized...

The Valtellina Superiore Sassella Le Tense by Nino Negri was born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio, in the Sassella sub-area.

It is produced exclusively with Nebbiolo grapes, harvested only by hand during the month of October. Fermentation takes place in stainless steel tanks for 2 months. Subsequently the wine ages in barriques and French oak barrels for at least 2 years before being bottled.

It has a vivid ruby color. The nose opens with complex a...

This interesting reality operates in different areas of Piedmont, as well as in Tuscany, producing wines of excellent quality, always faithful to the territory of origin. The search for the best parcels in the Langhe led the winery to purchase a splendid vineyard in the Gallina di Neive cru.

These are old vines of over 55 years, cultivated at an altitude of 250 meters with exposure to midday, on soils of calcareous marl rich in sands. The vinification takes place in steel tanks with a maceration ...

Nino Negri's Sforzato di Valtellina 5 Stars is born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio.

It is produced exclusively with Nebbiolo grapes, harvested only by hand during the month of October; the bunches are placed in crates and left to dry naturally for about 2-3 months. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-27 ° C for 16 days. Subsequently the wine ages in barrique for 16 months, and for further 3 months i...

The Langhe Nebbiolo Nubiè Lo Zoccolaio was born in vineyards located near Alba.

It is made up of pure Nebbiolo grapes, which are destemmed and pressed. The must is vinified in thermo-controlled steel tanks with a 15-day maceration. The aging takes place in large oak barrels for 9 months.

Ruby red in color with garnet shades, it expresses itself on the nose with aromas of red fruit and spices. The sip is soft, round and with delicate tannins.

It goes well with game and mature cheeses.

The Noce Grande from Cascina Chicco is a wine of great expression and character, produced exclusively with Nebbiolo grapes selected in the heart of the Barbaresco denomination.

The manual harvest guarantees the high quality of the grapes, which are then vinified in steel with a 15-day maceration on the skins to enhance the tannins and structure. The wine subsequently matures in oak barrels for 24 months, followed by a further 6 months of refinement in the bottle, perfecting its elegance and aroma...

Barolo Bussia Ceretto comes from grapes from suitable vineyards in the Langa, in the province of Cuneo. Bussia is one of the largest Barolo crus in the Langhe.

It is obtained entirely from Nebbiolo grapes vinified at a controlled temperature in steel tanks. After the malolactic fermentation, the wine ages for 24 months in oak barrels before being bottled.

Barolo Bussia has a bright red color with garnet hues. The nose opens with hints of undergrowth, earth, red fruit with citrus notes. The sip is ...