Blend di Blend Of Red Grapes

Garda Rosso DOC is born on the southern shores of Lake Garda, within one of the Italian inter-regional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is a blend of black grapes, which undergo the classic red vinification. Fermentation takes place in temperature-controlled steel tanks. The resulting wine is then refined for 5 months in steel, before being bottled and released for sale.

Ruby red in color, the wine reveals aromas of red fruit such as cherry and raspb...

Gigino is a tribute to Luigi Barbanera, son of the founders Altero Barbanera and Maria Franceschini, who followed in his parents' footsteps and passed on his passion and dedication to future generations. A gesture of affection, a hymn to his memory, a tribute to his tenacity. Even the wine that bears his name stands out for its intense character, typical of the wines of the region. Composed of a blend of selected vines, Gigino represents the authentic expression of the Tuscan territory, where th...

Sir Passo by Duca di Saragnano is a blend of red berried grapes born from the desire to experiment with new flavours, new aromas and new scents that can surprise and amaze from the first taste.

With an intense ruby red coat, it brings intense aromas of ripe red fruit, primarily cherry and black cherry. In the mouth it is soft and velvety, with smooth tannins and a nice overall freshness.

Excellent with savoury first courses, excellent red meat and game.

The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.

The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...

Octaginta is produced by the Barbanera winery.

In the glass, it has an intense ruby red colour with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy notes of vanilla and white chocolate. The sip is structured and persistent, with a clear reference to the sensations perceived on the nose.

Ideal with all structured and rich dishes. It is best served with roast venison garnished with cranberry cream.

This red wine from Ladone, produced in Abruzzo, Italy, is composed of carefully selected Italian grapes. The bottle represents a refined example of the winemaking tradition of the region.

The vinification involves destemming the grapes, followed by fermentation in small stainless steel tanks. Maceration on the skins lasts about 15 days to obtain an intense color and a complex structure. After racking, the wine is bottled, ready to further refine its organoleptic characteristics.

It has a deep ruby...

This wine is a blend of native Apulian red berried grapes that undergo a slight drying on the plant in order to give greater softness and complexity to the final product.

It shows an intense ruby red color, with delicate purple reflections. The expression of the wine on the nose is complex, with hints of blackberry, cherry in alcohol, plum jam and sweet spices. In the mouth it is warm and soft, rightly tannic, with a finish of beautiful persistence.

It goes very well with roast beef, aged cheeses ...

The Frizzante Rosé from Tenuta Ulisse is a lively and refined rosé wine, made from a mixed blend of indigenous red grape varieties. Designed for those who enjoy conviviality, it best expresses the freshness and elegance typical of rosés, offering a balanced and pleasant sensory experience.

The winemaking process includes cryomaceration followed by low-temperature fermentation in steel to preserve its aromatic freshness. Subsequently, the wine undergoes a second fermentation in autoclave with clos...

After conquering the palate of enthusiasts from all over the world with the Moscato Giallo Pfefferer with its characteristic green bottle, Colterenzio offers the same label in a rosé version, the Pfefferer Pink , this time obtained from a blend of red berried grapes that have always been present in the area. South Tyrolean.

After harvesting, the grapes are subjected to light pressing, then the must macerates with its own skins for a limited period of time. The vinification process will then conti...

The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.

The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...

Rosado de Velata is a Spanish rosé wine from the Valencia region. Made with Spanish red grapes, it is perfect for those looking for a light and fruity wine, to be enjoyed young.

The grapes are vinified in steel to maintain the freshness and fruity character of the wine. It is ideal for informal and daily consumption.

It is characterized by fresh aromas of strawberries and cherries, with a lively acidity. On the palate it offers freshness with good persistence and a pleasant finish.

Excellent with f...

Produced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...

This red wine is an elegant expression of the Rhône Valley, born from vineyards cultivated on clay-limestone soils typical of the region. The Cornas by Victor Berard stands out for its aromatic finesse and enveloping structure, perfectly reflecting the character of the territory.

The winemaking follows a traditional method that preserves the integrity of the fruit and enhances its complexity. The maturation process allows for a perfect balance between freshness and softness, creating a full and h...

The Cuvée Impériale of Domaine Usseglio Raymond & Fils is composed mostly of Grenache Noir, with a small addition of ancient vines included in the denomination. The grapes come from old centenary vines planted in 1902, located in the terroirs of Girardette, Faguerol and Le Piallon, on sandy and safre soils facing north.

Winemaking takes place in traditional concrete vats to preserve the purity of the fruit and reflect the expression of the terroir. The grapes are harvested and selected manually.

T...

The Pala winery represents a splendid family business, which produces quality wines, true ambassadors of the Sardinian land. The estate was founded in the 1950s and is now managed by the third generation, which continues with passion to cultivate the vineyards of Serdiana and Ussana, in the hilly area of the Cagliari hinterland.

The red S'Arai is born from an assembly of native Sardinian grapes, Cannonau, Carignano and Bovale, coming from vineyards of about 80 years of age, located in the area of...

The Jassarte di Guado al Melo is a distinctive wine coming from the Bolgheri area, in the province of Livorno, the result of the assembly of 30 black grape varieties, both traditional local and from other Mediterranean areas, carefully selected for their mutual compatibility and adaptability to the local microclimate.

The manual harvest of the grapes is followed by soft pressing. Fermentation takes place in the traditional way in steel tanks at a controlled temperature, with maceration in contact...

Gigino is a tribute to Luigi Barbanera, son of the founders Altero Barbanera and Maria Franceschini, who followed in his parents' footsteps and passed on his passion and dedication to future generations. A gesture of affection, a hymn to his memory, a tribute to his tenacity.

It appears in the glass with an intense ruby red color with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy hints of vanilla and white chocolate. The sip is stru...

The island of the Barrua Nuraghi of Agripunica was born in vineyards located in the lower Sulcis in the estates of Narcao and Barrua.

It is produced 85% with autochthonous grapes typical of Sulcis and 15% with French varieties, harvested only by hand between the second week of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C for 15 days. Subsequently the wine ages in barriques for 18 months, and for a further 12 mo...

Cimarè di Casalfarneto is a wine obtained from a selection of red berried grapes from the best vineyards in the area, harvested at the right degree of ripeness.

The vinification process is characterized by a long maceration which favors the full extraction of the aromatic substances. Aging takes place in small oak barrels for 8 months and for a further 6 months in the bottle.

Intense ruby red in color, it shows an intense range of aromas on the nose, ranging from red flowers to berries, ending in ...

Cune Ecòlogico is a red wine produced in the Rioja region, obtained from grapes grown organically by the historical suppliers of the Compañia Vinicola del Norte de España in the areas of Haro and San Vicente. The vineyards, located on clay-limestone soils, use organic compost of plant origin and avoid the use of synthetic pesticides and herbicides, maintaining the natural balance of the soil and the environment.

The organic grapes are harvested by hand and vinified individually in concrete tanks....

Barbanera's Toscana Rosso Rirò represents a new way to experience Tuscan wine. Coming from the vineyards of Tuscany, it is a blend of red grapes that embodies the freshness and identity of the territory. Perfect to sip in every season, it is designed for convivial and informal moments, from the classic aperitif to dinner with friends.

The winemaking process emphasizes the unique characteristics of the grapes used, combining tradition and innovation to obtain a still wine with a lively character. ...

The Alghero Rosato Anemone from the Sella & Mosca winery represents a modern and youthful interpretation of rosé wine.

It is made from a blend of native red grape varieties. After a quick pressing, the must ferments with a brief contact with the skins at a controlled temperature. This is followed by brief refinement in steel containers to enhance the aromatic and freshness characteristics.

It presents itself to the eye with a pale and delicate pink color. A broad and varied olfactory profile emerg...

The Umbrian red wine Don Brizio is produced by Cantine Briziarelli, a company that produces a wide range of wines in Umbria, in the Montefalco area.

The wine is produced from Sangiovese grapes and other red grapes. Once in the cellar, the grapes undergo alcoholic fermentation in stainless steel tanks at a controlled temperature in steel tanks, where they subsequently refine for 4 months.

Ruby red in colour, the wine presents itself to the nose with aromas of violet, plum and blackcurrant. The sip ...

This traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.

The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.

Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...

The Chakalaka by Spice Route Wines is a South African red wine produced in the Swartland region, a blend of six varieties selected to best express the richness and cultural diversity of the area. The name, inspired by a traditional spicy mix, reflects the intent to create a harmonious wine representative of the local mosaic.

The grapes come from bush vines grown in deep Koffieklip and Oakleaf soils and are hand-picked. After gentle crushing, fermentation takes place in open concrete tanks with ma...

Hedòs Rosato from Cantina Tollo is born from Montepulciano grapes and other red berry varieties grown in Abruzzo vineyards, expressing in every glass the authentic identity of the territory. It is a wine designed to celebrate the beauty of small daily pleasures, embodying the philosophy of "carpe diem" through freshness, balance, and contemporary style.

The winemaking process involves cold maceration of the grapes, followed by gentle pressing and fermentation of the clarified must in temperature-...

Finimondo! delle Cantine Pellegrino was born in the hinterland of Agrigento, from a clayey-silty soil known as Terra Grande, from vineyards with an altitude that can reach 600 meters above sea level. The windiness of the place mitigates any temperature peaks, especially in summer.

Autochthonous and traditional vines make up the blend. The grapes are exposed to the Sicilian sun through the cutting technique of the shoot to achieve a natural drying that pushes the aromatic expression of the ripe bu...

The Trasor 750 red wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level

The wine is made from red grapes from vineyards located in Chambave and Saint Christophe approx. 750 meters of altitude. The grapes are vinified in steel, where the wine also ages for 6 months, to conclude t...

The Dodici red wine of Tenuta Dodici is born in vineyards located on the Maremma hills, in southern Tuscany. It belongs to Russian businessman Konstantin Tuvykin and his partner, director Nikita Mikhalko. The Cotarella winemaker supervises the work in the cellar.

The wine is made from a blend of red grapes. The harvested grapes are de-stemmed and placed to vinify in thermo-controlled steel tanks. The refinement takes place in the same containers for 6-8 months.

Ruby red in color, the nose reveals ...

The sparkling red wine La Svolta is produced by the Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.

The wine is a blend of local red grapes, vinified at a controlled temperature. The must ferments in steel vats, followed by the racking of the yeasts and bottling.

Bright ruby red in color and with fine bubbles, the wine reveals fruity aromas of raspberry, cherry, rose and peony on the nose. The sip is fresh and slightly sapid.

Excellent wi...

This alcohol-free rosé is obtained from a blend of different grape varieties, creating a fresh and fruity aromatic profile. Its bright pink color suggests a juicy and refreshing drink, ideal for those seeking a balanced non-alcoholic alternative.

The dealcoholization process is carried out with advanced technologies to preserve the organoleptic qualities of the wine. The result is a harmonious rosé with a soft structure and pleasant aromatic persistence.

On the nose, notes of ripe strawberries and...

Cerasuolo d'Abruzzo by Terzini is made with red berried grapes harvested in the Tocco da Casauria area.

On predominantly clayey soils and with an average altitude of 350 meters above sea level, the grapes grow helped by favourable climatic conditions. The harvest is carried out during the last days of September and the harvesting of the grapes to be vinified is carried out entirely by hand. Transported to the cellar, the grapes are softly pressed and fermented at a controlled temperature in steel...

Blend of red grapes, label symbol of the Tuscan area of Montepulciano.

It has an intense ruby red color with purple hues. The nose is vinous and fruity, with hints of berries and cherry, accompanied by a slight spiciness. The taste is dry and full, with great balance.

Excellent to serve in combination with roasted white meats, it is enhanced with a cutting board of aged cheeses.

The Zurlie sparkling rosé is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona. Zurlie is refermented in the bottle.

It consists of red grapes, which, after a few hours of maceration, are pressed. The must is cold fermented for approx. a week. This is followed by the addition of selected yeasts and bottling. The second fermentation takes place in the bottle with ...