Blend di Grenache

The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-50 year old vines.

The wine is a blend mostly of Grenache grapes with small additions of Syrah and Mourvèdre, which are destemmed and fermented for 3-4 weeks at 27-32°C. A 6-month refinement in concrete tanks follows.

Intense ruby red in color with purple reflections, it reveals aromas of red fruits and spices to the nose. The sip is soft and slender, with silky tannins.

Ideal for grilled steak with roast potatoes, pizza ...

Rock Angel is a rosé produced by Maison Château d’Esclans in the Provence region of France. Here, in the hills to the north-east of Saint-Tropez, some of the best rosé wines in all of France are produced.

It is made from a blend of grape varieties typical of the area, with Grenache and Rolle (the Italian equivalent of Vermentino) predominant. The grapes are harvested in the early hours of the morning and then subjected to three selections before the final vinification, which takes place partly in...

The Chateau d'Aussières is a cuvée of Syrah, Mourvèdre, Grenache produced by the Domaine d'Aussières.

Produced with selected grapes from the best parcels, this cuvée is made in small quantities to meet high quality standards. After fermentation, 40% of the wine obtained is aged in oak barrels for a period of between 12 and 16 months.

Of a beautiful intense ruby red color, it has a compact nose and an entrance on the palate with notes of ripe black fruits and spices. With a well-defined tannic stru...

Complex and powerful, Quintessence is the name chosen for this wine by the Chaudière family, today at the reins of Château Pesquié, due to its exceptional concentration and extractive wealth achieved during the maceration.

It mainly consists of Syrah and Grenache grapes, the latter harvested from vineyards over 50 years old. A vinification characterized by 3-4 weeks of maceration, followed by 12 to 15 months of evolution in cask, 40% new and the remaining 60% of the second and third year of use. ...

The French red wine Vielles Vignes of Château Belles Eaux comes from vineyards located in the Hérault, in the municipality of Caux, in Languedoc-Pézenas.

It consists of Grenache and Syrah grapes, which are vinified in steel tanks at a controlled temperature. The wine then ages in oak barrels for 12 months.

Intense ruby red in colour, it reveals hints of red and black fruits on the nose with fine spicy notes. The sip is fresh and discreetly structured.

It goes well with red meats and roasted duck br...

Cogito R is a red wine made from Grenache di Mirizzi grapes, originally from Monte Roberto, one of the most renowned areas of the Castelli di Jesi for wine production. The vineyard is located 300 meters away between the Apennines and the sea. The soils are composed of calcareous sandstone marl with little clay.

The winemaking is traditional, with maceration on the skins for three weeks and thermal control of the cap at around 25°C, followed by delicate punching and sinking of the cap through the ...

The Olivier Ravoire Caparaçon is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Caparaçon refers to an ornamental armor used in the Middle Ages.

After the manual harvesting of the...

Minuty 281 is a Provençal Rosé that, with the intense blue of the bottle neck, pays homage to Pantone 281, the color of the Mediterranean Sea after the mistral, which greatly influences the vineyards of Minuty. This Rosé is also inspired by the visionary and revolutionary ambition of Etienne Matton, father of Jean-Etienne and François, who in the 1970s created an exclusive Grenache clone, now fundamental for creating the blend of this wine. Born exclusively from estate-grown grapes, in the heart...

Rosé et Or represents a central label in the range of Minuty, a prominent reality in the Provencal landscape capable of offering very high expressions of the territory in a rosé key. It is the result of a meticulous selection of the parcels and of an equal care in deciding which grapes will take part in this precious cuvée.

Composed of Grenache and Tibouren varieties, it follows a rigorous vinification process in which low temperature conditions are guaranteed in order not to affect in any way an...

M. Chapoutier's Côtes du Rhône Belleruche was born in vineyards located in the famous Rhone Valley region of France, distributed over 4 different departments: Drôme, Vaucluse, Gard and Ardèche. The very different characteristics of the respective soils give this wine an extraordinary richness and complexity.

It is mainly produced with Grenache and Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequ...

The Soleil Blanc of Château Lauriga was born in vineyards located mostly in Thuir, near Perpignan, in Roussillon.

The wine is made from Grenache and Macabeu grapes. They are pressed and vinified with a maceration of over 3 weeks. Part of the fermentation takes place in wood.

Intense straw yellow in colour, the nose reveals aromas of peach and pear, enriched by toasted notes. The sip is balanced and of good persistence.

Excellent with grilled fish, white meats and sheep's milk cheeses.

This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.

Following the pressing of the bunches, the must is enriched in colour and aromatic substances through a 15-day maceration. Then it stops for a long time in ageing, at the end of which it undertakes a natural process of clarification.

The colour is deep r...

Artemia, which in ancient Greek indicates a state of good health and integrity, is the flagship wine of Château Pesquié, made from the most representative red berried varieties of the Rhone Valley: Syrah and Grenache.

The harvest period coincides with the optimal ripening stage of the grapes. The vinification is carried out with a delicate and slow maceration which can take up to one month. It follows ageing in concrete tanks, barrels and L-type demi-muid for 12–15 months and bottling at the same...

It is a corporate cru, a seven-hectare vineyard in the renowned Chateauneuf du Pape area in France.

The grapes - Greanche, Syrah and Mourvedre - come from young vineyards located in the municipality of Orange. The wine ages for about a year in wooden barrels.

The aromatic herbs, pepper and red fruits animate the olfactory bouquet that rises from the dark ruby red glass. The sip is fresh, soft and has a good body. The tannic perception brings balance with its moderate and well managed hardness.

Perf...

This Lirac by Victor Berard originates in a fascinating and less-trodden area of the Rhône Valley, a region with a long winemaking tradition dating back to the Middle Ages. Composed of Syrah and Grenache, it showcases the richness of the terroir and the aromatic complexity that characterizes this prestigious appellation.

The vines take root in red clay soils with large pebbles on the terraces, as well as areas of limestone clay and loess. These characteristics give the wine structure and depth. T...

The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.

The harvest takes place exclus...

This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.

Following the pressing of the bunches, the must is enriched in color and aromatic substances through a 15-day maceration. Then it stops for a long time in refinement, at the end of which it undertakes a natural process of clarification.

The color is deep...

Châteauneuf-du-Pape Les Hauts des Coteaux is a blend of Grenache, Mourvèdre and Syrah. This wine is the flagship cuvée of Cellier des Princes, produced only in the best years, from the Courthezon plots and then to Bedarrides and Sorgues. It stands out for being produced from 60-year-old vines located on the most suitable slopes for growing grapes.

The harvest is manual, with rapid transport in small containers to preserve the quality of the raw material. The winemaking involves a 25-day fermentat...

The Olivier Ravoire Caparaçon is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Caparaçon refers to an ornamental armor used in the Middle Ages.

After the manual harvesting of the...

Rioja La Vendimia by Remondo Palacios is produced in the Rioja region as a blend of Tempranillo and Grenache grapes.

With grapes from the Alfaro area in Rioja Baja, this red wine is produced using a carbonic maceration process to combine the full freshness of young wine with additional softness obtained with subsequent aging in wooden barrels.

Ruby red in color with garnet reflections, it combines floral and fruity hints of rose, violet and cranberry to the nose, releasing the enveloping fullness ...

The Côtes-du-Rhône Hérédita by Cellier de Princes is a blend of Grenache and Syrah that represents the expression of the tradition and terroir of Bédarrides. The vineyards grow on clayey subsoil with rounded pebbles, an environment that helps express the organoleptic characteristics of this wine.

Fermentation takes place with maceration for 4 weeks at a controlled temperature. Subsequently the wine matures for 6 months in oak barrels, enriching itself with complexity and aromatic nuances.

At sight...

The Côtes-du-Rhône Sant'Esprit labeled Delas Frères comes to life within an exceptional microclimate of the Mediterranean type, affected by the gusts of the mistral wind, good rainfall and extraordinary exposure, characteristics that make this area particularly favorable to the vineyard development.

It consists of Syrah and Grenache grapes. Fermentation and maceration take place at a controlled temperature of 28-30 ° C, in closed steel tanks, for about 15 days. After carrying out the malolactic f...

The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.

The harvest takes place exclus...

This Vacqueyras red wine from Maison Marigny was born in the French appellation of the same name, located in the southern Rhone valley.

It is produced from Grenache Noir, Syrah and Mourvèdre grapes which are destemmed and then fermented in steel tanks for approx. 24 days. 60% of the wine is subsequently aged in steel tanks, the remainder in wooden barrels for 12 months.

Intense ruby red in color, the nose reveals aromas of red fruit, figs and sweet spices. The sip is elegant, with fine tannins and...

The Toscana Rosso Tinata di Monteverro is born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.

It is mainly produced with Syrah and Grenache grapes, harvested and selected entirely by hand in September. Fermentation takes place naturally in stainless steel tanks and barriques, separately, parcel by parcel. Subsequently the wine ages for 16 months in French oak barrels and for part in egg-shaped cement tanks.

The Tinata di Monteverro has an intense...

The Châteauneuf-du-Pape Hérédita by Cellier des Princes is a blend of Grenache and Mourvèdre. The vineyard from which it originates develops on land characterized by rounded quartzite pebbles on a subsoil of red clay. The grapes are selected from the most suitable and ancient slopes in Courthezon, in the Rhone Valley.

The harvest takes place exclusively by hand once the right level of ripeness has been reached. Fermentation takes place for 35 days with daily punching down, at a controlled tempera...

The Gigondas by Domaine Piaugier was born in vineyards located in Gigondas, in the Rhone valley.

It is mainly produced with Grenache, Mourvèdre and Syrah grapes. The grapes are vinified with maceration on the skins for a month in concrete tanks and with indigenous yeasts. Subsequently the wine ages in wooden barrels for 18 months.

The wine has a ruby red color. The nose opens with aromas of red plum and blackcurrant. On the palate it is full-bodied and juicy, with good persistence.

Perfect to accom...

This Vinsobres by Victor Berard comes from the southern part of the Rhône Valley, from vineyards located between 200 and 450 meters above sea level, set on terraces overlooking Mont Ventoux and the Pre-Alps. Made from Grenache and Syrah, it is a wine that combines freshness and elegance, with an intense and harmonious aromatic profile.

The grapes are harvested both manually and mechanically, then destemmed before undergoing a traditional vinification of 2-3 weeks, with temperature-controlled ferm...

Calvet's Châteauneuf-du-Pape was born in the Rhône Valley. The cellar has belonged to the Calvet family since the 1800s.

The Grenache, Mourvèdre, Syrah grapes are vinified in thermoregulated vats with a maceration that lasts approx. 2 weeks. The wine ages in oak barrels for at least 15 months.

Deep ruby red in colour, the nose has aromas of strawberry, orange marmalade, candied fruit and vanilla. The sip is dry and warm, with soft tannins.

Excellent with roasted meats, it does not disdain aged chee...

The Olivier Ravoire Banderet is a white wine from the Ravoire winery, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Banderet refers to the ancient banners of the knights of the Ravoire family.

After the manual harv...

M. Chapoutier's Côtes du Rhône Belleruche was born in vineyards located in the famous Rhone Valley region of France, distributed over 4 different departments: Drôme, Vaucluse, Gard and Ardèche. The very different characteristics of the respective soils give this wine an extraordinary richness and complexity.

It is mainly produced with Grenache and Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequ...

The Olivier Ravoire Banderet is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Banderet refers to the ancient banners of the knights of the Ravoire family.

After the manual harves...

The Olivier Ravoire Banderet is a white wine from the Ravoire winery, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Banderet refers to the ancient banners of the knights of the Ravoire family.

After the manual harv...

It is a classic and illustrative image of the Côtes du Rhône, land of great red wines of France.

It is made from 3 grape varieties: Grenache 60%, Mourvèdre 20% and Syrah 20%. At the end of the winemaking process, it is aged for a year in oak barrels.

Deep ruby red. The nose is a blend of raspberry, cherry, black pepper and geranium. The palate is moderately tannic and, at the same time soft, with the fine guidance of a good freshness. It lingers in the memory of red fruits.

To be paired with a chee...

The Sablet by Domaine Piaugier was born in vineyards located in the village Sablet, in the Rhone valley.

It is mainly produced with Grenache and Syrah grapes. The grapes are vinified separately, with a maceration on the skins of approx. 2-3 weeks in concrete tanks and with indigenous yeasts. Subsequently the wine ages in concrete tanks for 18 months.

The Sablet has a ruby red color. The nose opens with aromas of red fruits, undergrowth and black pepper. On the palate it is soft and balanced, with ...

Cote de Provence Rosè By Ott is a rosé wine from old vineyards that have absorbed, over the years, all the charm and magic of the Provencal atmosphere, made up of roses, cypresses, flowering bushes and aromatic herbs.

Provence is told through the blend that makes up this wine, divided into 75% Grenache, 25% Cinsault and 25% Syrah. It is the result of a winemaking process conducted exclusively in steel in order to preserve its freshness.

At the sight it shines in the light but bright pink shades of...