Blend di Grenache

The French red wine Vielles Vignes of Château Belles Eaux comes from vineyards located in the Hérault, in the municipality of Caux, in Languedoc-Pézenas.

It consists of Grenache and Syrah grapes, which are vinified in steel tanks at a controlled temperature. The wine then ages in oak barrels for 12 months.

Intense ruby red in colour, it reveals hints of red and black fruits on the nose with fine spicy notes. The sip is fresh and discreetly structured.

It goes well with red meats and roasted duck br...

The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-50 year old vines.

The wine is a blend mostly of Grenache grapes with small additions of Syrah and Mourvèdre, which are destemmed and fermented for 3-4 weeks at 27-32°C. A 6-month refinement in concrete tanks follows.

Intense ruby red in color with purple reflections, it reveals aromas of red fruits and spices to the nose. The sip is soft and slender, with silky tannins.

Ideal for grilled steak with roast potatoes, pizza ...

Rock Angel is a rosé produced by Maison Château d’Esclans in the Provence region of France. Here, in the hills to the north-east of Saint-Tropez, some of the best rosé wines in all of France are produced.

It is made from a blend of grape varieties typical of the area, with Grenache and Rolle (the Italian equivalent of Vermentino) predominant. The grapes are harvested in the early hours of the morning and then subjected to three selections before the final vinification, which takes place partly in...

Cogito R is a red wine made from Grenache di Mirizzi grapes, originally from Monte Roberto, one of the most renowned areas of the Castelli di Jesi for wine production. The vineyard is located 300 meters away between the Apennines and the sea. The soils are composed of calcareous sandstone marl with little clay.

The winemaking is traditional, with maceration on the skins for three weeks and thermal control of the cap at around 25°C, followed by delicate punching and sinking of the cap through the ...

The Chateau d'Aussières is a cuvée of Syrah, Mourvèdre, Grenache produced by the Domaine d'Aussières.

Produced with selected grapes from the best parcels, this cuvée is made in small quantities to meet high quality standards. After fermentation, 40% of the wine obtained is aged in oak barrels for a period of between 12 and 16 months.

Of a beautiful intense ruby red color, it has a compact nose and an entrance on the palate with notes of ripe black fruits and spices. With a well-defined tannic stru...

Complex and powerful, Quintessence is the name chosen for this wine by the Chaudière family, today at the reins of Château Pesquié, due to its exceptional concentration and extractive wealth achieved during the maceration.

It mainly consists of Syrah and Grenache grapes, the latter harvested from vineyards over 50 years old. A vinification characterized by 3-4 weeks of maceration, followed by 12 to 15 months of evolution in cask, 40% new and the remaining 60% of the second and third year of use. ...

Châteauneuf-du-Pape Les Hauts des Coteaux is a blend of Grenache, Mourvèdre and Syrah. This wine is the flagship cuvée of Cellier des Princes, produced only in the best years, from the Courthezon plots and then to Bedarrides and Sorgues. It stands out for being produced from 60-year-old vines located on the most suitable slopes for growing grapes.

The harvest is manual, with rapid transport in small containers to preserve the quality of the raw material. The winemaking involves a 25-day fermentat...

It is a corporate cru, a seven-hectare vineyard in the renowned Chateauneuf du Pape area in France.

The grapes - Greanche, Syrah and Mourvedre - come from young vineyards located in the municipality of Orange. The wine ages for about a year in wooden barrels.

The aromatic herbs, pepper and red fruits animate the olfactory bouquet that rises from the dark ruby red glass. The sip is fresh, soft and has a good body. The tannic perception brings balance with its moderate and well managed hardness.

Perf...

The Olivier Ravoire Caparaçon is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Caparaçon refers to an ornamental armor used in the Middle Ages.

After the manual harvesting of the...

The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.

The harvest takes place exclus...

The Châteauneuf-du-Pape Hérédita by Cellier des Princes is a blend of Grenache and Mourvèdre. The vineyard from which it originates develops on land characterized by rounded quartzite pebbles on a subsoil of red clay. The grapes are selected from the most suitable and ancient slopes in Courthezon, in the Rhone Valley.

The harvest takes place exclusively by hand once the right level of ripeness has been reached. Fermentation takes place for 35 days with daily punching down, at a controlled tempera...

The Côtes-du-Rhône Hérédita by Cellier de Princes is a blend of Grenache and Syrah that represents the expression of the tradition and terroir of Bédarrides. The vineyards grow on clayey subsoil with rounded pebbles, an environment that helps express the organoleptic characteristics of this wine.

Fermentation takes place with maceration for 4 weeks at a controlled temperature. Subsequently the wine matures for 6 months in oak barrels, enriching itself with complexity and aromatic nuances.

At sight...

Artemia, which in ancient Greek indicates a state of good health and integrity, is the flagship wine of Château Pesquié, made from the most representative red berried varieties of the Rhone Valley: Syrah and Grenache.

The harvest period coincides with the optimal ripening stage of the grapes. The vinification is carried out with a delicate and slow maceration which can take up to one month. It follows ageing in concrete tanks, barrels and L-type demi-muid for 12–15 months and bottling at the same...

The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.

The harvest takes place exclus...

This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.

Following the pressing of the bunches, the must is enriched in color and aromatic substances through a 15-day maceration. Then it stops for a long time in refinement, at the end of which it undertakes a natural process of clarification.

The color is deep...

This Vacqueyras red wine from Maison Marigny was born in the French appellation of the same name, located in the southern Rhone valley.

It is produced from Grenache Noir, Syrah and Mourvèdre grapes which are destemmed and then fermented in steel tanks for approx. 24 days. 60% of the wine is subsequently aged in steel tanks, the remainder in wooden barrels for 12 months.

Intense ruby red in color, the nose reveals aromas of red fruit, figs and sweet spices. The sip is elegant, with fine tannins and...

The Toscana Rosso Tinata di Monteverro is born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.

It is mainly produced with Syrah and Grenache grapes, harvested and selected entirely by hand in September. Fermentation takes place naturally in stainless steel tanks and barriques, separately, parcel by parcel. Subsequently the wine ages for 16 months in French oak barrels and for part in egg-shaped cement tanks.

The Tinata di Monteverro has an intense...

The Gigondas by Domaine Piaugier was born in vineyards located in Gigondas, in the Rhone valley.

It is mainly produced with Grenache, Mourvèdre and Syrah grapes. The grapes are vinified with maceration on the skins for a month in concrete tanks and with indigenous yeasts. Subsequently the wine ages in wooden barrels for 18 months.

The wine has a ruby red color. The nose opens with aromas of red plum and blackcurrant. On the palate it is full-bodied and juicy, with good persistence.

Perfect to accom...