This Apulian red wine produced by Canti, with a blend of Negroamaro and Primitivo grapes, embodies the richness of the native vines of southern Italy. With its full-bodied structure and complex aromatic profile, it represents a perfect example of the winemaking excellence of Puglia, suitable for convivial occasions and more refined tasting moments.

Carefully vinified, Negroamaro and Primitivo are selected for their unique qualities and subjected to controlled fermentation. This process enhances t...

The Trento DOC Metodo Classico Brut Millesimato sparkling wine from Cantina Altemasi originates in the vineyards most renowned for sparkling wine production in Trentino.

It is made from pure Chardonnay grapes, carefully hand-picked and selected. After fermentation at a controlled temperature, the wine ages on the lees for over 30 months.

This Millesimato is characterized by a straw yellow color with greenish reflections. It features very fine-grained bubbles and a very persistent foam. On the nose...

Nebbiolo di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.

Nebbiolo grapes are harvested between October and November. After vinification, the wine is aged in oak barrels.

Ruby red in color, the nose reveals floral and red fruit aromas, with notes of vanilla. The sip is balanced, with a persistent finish.

It goes well with mushroom risotto, roasts, grilled meats and aged cheeses.

The Negroamaro di Notte Rossa originates from vineyards located on medium-clayey soils, located at an altitude of about 100 meters above sea level.

It is entirely obtained from Negroamaro grapes, harvested between the second and third week of September. After a maceration of about 10 days at a controlled temperature, fermentation with selected yeasts begins. The wine ages in steel before being bottled.

Purple-red in color, it expresses an intense and persistent aroma of blackcurrant and wild berri...

Yellow Label is the symbol label of the Veuve Clicquot maison resulting from the assembly of 50-60 different Champagne Cru. A bubble of rare complexity, given by the high presence of Pinot Noir grapes equal to 50-55%. The blend is completed with Pinot Meunier and Chardonnay grapes, in varying percentages according to the vintage.

Chef de Cave Dominique Demarville works to maintain the qualitative and stylistic consistency of this Champagne icon so as to make it immediately recognizable. For this ...

Mia Pecora is Green is one of the bag in boxes named Zaccagnini as a tribute to the land of Abruzzo, rich in ancient traditions and historically linked to sheep farming, the source of typical regional products appreciated all over the world.

Born purely from Pecorino grapes, harvested early by hand, it is the result of a vinification that takes place exclusively in steel with the aim of developing the characteristics of freshness and drinkability as much as possible.

In the glass it reveals a stra...

This Sicilian white wine produced by Canti combines the elegance of Catarratto with the freshness of Chardonnay. It stands out for its straw yellow color, enriched by delicate golden reflections, immediately revealing its Mediterranean personality.

The vinification takes place through a fermentation at a controlled temperature, followed by a short refinement in steel, to preserve the natural aromatic characteristics of the grapes and guarantee a pleasant freshness on the palate, keeping the wine ...

Tommasi's Amarone della Valpolicella Classico was born in the La Groletta and Conca d'Oro vineyards located on the hills of Sant'Ambrogio, in the historic Valpolicella area.

It is produced with Corvina Veronese, Corvinone, Rondinella and Oseleta grapes. The grapes are harvested in October and are then placed on racks in large fruit rooms where they dry for 3 months. The must ages in Slavonian oak barrels at a controlled temperature, before being bottled.

Tommasi's Amarone Classico is characterized...

JP Chenet's rosé wine comes from Grenache and Cinsault grapes in vineyards located in the south of France.

The grapes are destemmed and crushed, to then be vinified with a short maceration at low temperature. After being filtered, the wine is bottled and placed on the market.

Light salmon pink in color, the nose reveals aromas of fresh red fruits such as strawberries. The sip is dry and fresh, with a discreet persistence.

Excellent both as an aperitif and to accompany cold cuts and cheeses and gril...

The Merlot Grand Sud Rosé is produced in the Languedoc-Roussillon region, an area in southern France renowned for its Mediterranean climate, ideal for vine cultivation. This wine is made from carefully selected Merlot grapes, reflecting a winemaking tradition focused on freshness and pleasant sipping.

The grapes are destemmed and gently pressed to extract the must with a brief contact with the skins, in order to obtain the characteristic pale pink color. Fermentation takes place in stainless stee...

Marca Oro is the name of the best known Prosecco of Valdo and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second half of September and subjected to soft pressing. The must ferments with selected yeasts at controlled temperature, then begins the second fermentation which takes place by re-fermentation in autoclave for 3 months according to the Charmat Method. He finishes the process with an ageing of 2 months in the bottle.

It appears i...

The Amarone della Valpolicella Classico by Gerardo Cesari is born from vineyards located in the municipalities of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, and San Pietro in Cariano, in the historical area of Valpolicella.

It is mainly produced with Corvina Veronese grapes and Rondinella and Rossignola grapes, harvested manually in crates and left to dry in a fruit drying room to increase their sugar concentration. Fermentation takes place, with maceration in contact with the skins f...

Montepulciano d'Abruzzo Capotavola is one of Terzini's bag in box and is produced with 100% Montepulciano grapes, harvested between late September and early October.

After a soft pressing, the must ferments in steel at a controlled temperature, followed by a refinement in steel.

This red wine has an intense red color, characterized by fruity and slightly spicy aromas. On the palate it is quite tannic, balanced and harmonious.

It pairs perfectly with red meats and cheeses.

The Brunello di Montalcino of the Fattoria dei Barbi is born in vineyards located between the gentle hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After crushing and destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine is aged in medium-small capacity wood (2.25 hl - 15 hl) and subsequently in barrels with a higher capacit...

This Bordeaux wine from Château Malescasse originates in the commune of Lamarque, between Margaux and Saint-Julien, on the right bank of the Gironde estuary. The Château, which currently covers 40 hectares, has been renowned since ancient times for its vineyards and its wine. This wine belongs to the Cru Bourgeois in the Haut-Médoc appellation.

The wine is a blend of Merlot, Cabernet Sauvignon and Petit Verdot. The selected grapes are vinified parcel by parcel in steel and cement vats, where they...

The Amarone della Valpolicella Classico dei Domìni Veneti was born in the historic area of the Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls.

The typical grapes of the Amarone blend are harvested between September and October and left to dry in the fruit cellar until January. Then they ferment at controlled temperature with a slow maceration of 30 days. Once the malolactic fermentation is complete, the wine is aged for 18 months in oak barrels and...

SoloWine is a table wine that stands out for its unconventional approach, foregoing prestigious denominations and the conventional bottle to put the wine itself at the center of the experience. Produced in Tuscany from predominantly Sangiovese grapes with the addition of white grapes, it comes in a practical 3-liter Bag-in-Box format, designed to be eco-friendly and sustainable, thanks to the use of FSC certified materials and solvent-free water-based inks.

The winemaking process includes a matur...