The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.

After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.

In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...

The Langhe DOC Baccanera Lo Zoccolaio comes from four different red grape varieties: Barbera, Merlot, Nebbiolo and Cabernet Sauvignon.

The grapes are vinified separately, and the blend obtained is aged in barrique for 18 months, necessary to make it acquire the complexity and softness that characterize it.

In the glass the fruity aromas of plum and red fruits chase each other with more spicy notes, anticipating a full and fruity taste, with a long and satisfying finish.

A perfect wine to impress gu...

The Langhe Rosso Baccanera from Lo Zoccolaio is made from four different red grape varieties: Barbera, Merlot, Nebbiolo and Cabernet Sauvignon.

The grapes are vinified separately and the resulting blend is aged in barrique for 18 months, necessary to allow it to acquire the complexity and softness that characterize it.

In the glass, the fruity aromas of plum and red fruits chase each other with spicier notes, anticipating a full and fruity taste, with a long and satisfying finish.

A perfect wine to...