Glera
The glera grape is famous for being the basis of Prosecco production. In reality, the introduction of the name glera to replace the ancient name of the Prosecco grape is quite recent and arises from a need for legislative protection and certainly not from ampelographic considerations. The operation had the sole purpose of safeguarding the Prosecco designation of origin, which could not be defended as long as the term was associated with a grape and not a specific production area.
It is a semi-aromatic variety spread for centuries in the Triveneto with different biotypes. The bunch is quite large with green berries with golden yellow reflections. It loves sunny hilly exposures, but with a cool and not too dry climate. The wine has a straw yellow color, with rather simple aromas of white fruit accompanied by some floral notes. In the mouth it is fresh and flowing, with good acidity and medium persistence. It is almost never vinified still. Its natural destination is linked to the production of sparkling wines with the Charmat method or sparkling wines sur lie according to the ancient tradition of the territory.
Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva




Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva




Valdobbiadene Prosecco Superiore Brut DOCG Prior 2024 Bortolomiol


Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo



Valdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2024 Bortolomiol


Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2023 Bottega




Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2024 Astoria



Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita



Prosecco Extra Dry Rosé DOC Velére 2024 Astoria


Prosecco Treviso Extra Dry DOC Avantgarde Mionetto


Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi



Prosecco DOC Treviso Rosé Brut Miol 2024 Bortolomiol

