In 1668, Dom Pierre Pérignon, a monk at Hautvillers Abbey, aspired to create the "perfect wine". Today, Vincent Chaperon, Chef de Cave, continues this legacy with his innovative vision. This creative approach pushes the House to constantly push its limits.

Dom Pérignon Vintage 2015 is a vintage that stands out for its extraordinary character, due to extreme climatic conditions. The year was characterized by a cold spring followed by a hot and dry summer, which allowed the vines to produce grapes ...

Originally from Guatemala, the Ron Zacapa XO Solera Gran Reserva Especial is a super premium aged up to 25 years, first produced in 1976 on the occasion of the centenary celebration of the foundation of the city of Zacapa.

Agricultural rum which, unlike industrial rums, exploits the fermentation and distillation of pure cane juice and ages in several French oak barrels according to the Solera system. The last step takes place in European white oak barrels that previously contained French Cognac.

W...

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk of Hautvillers Abbey who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.

Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, the English importer of M...

This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...

Sassicaia is one of the most iconic and celebrated wines internationally, produced at the historic Tenuta San Guido, located in the heart of the Maremma Toscana. Its story dates back to the 1940s, when Mario Incisa della Rocchetta decided to experiment with the cultivation of Bordeaux grape varieties like Cabernet Sauvignon, realizing that the stony and chalky soils of Bolgheri could yield extraordinary results. The first Sassicaia was produced for private use, but thanks to the exceptional qual...

Bertani's Amarone della Valpolicella Classico is born in the vineyards of Tenuta Villa Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.

It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying drying lofts and placed in a single layer on racks, where a drying takes place which gives the grapes a thickness a...

Bibi Graetz's Toscana Testamatta was born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced entirely with Sangiovese grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in barriques for 16-18 months before being bottled.

It has an intense ruby red color. The nose opens with hints of cherry and black c...

The Extra Dry Champagne L'Ame de la Terre by Françoise Bedel is the result of a blend dominated by Pinot Meunier grapes and completed by Chardonnay and Pinot Noir grapes, coming from 30-60 year old vineyards located on soils composed of silt, marl and limestone.

Fermentation takes place half in steel and half in oak barrels. Once the malolactic fermentation has been completed, the base wine undergoes a second fermentation in the bottle according to the dictates of the Champenoise method. It refin...

Crowned "Champagne of the Decade" 2000-2009, ahead of names like Clos du Mesnil by Krug, Dom Pérignon, and Cristal by Louis Roederer, all within the same decade of vintages, the Rare Millésime is the iconic champagne of Piper-Heidsieck, yet another creation of the talented chef de cave Régis Camus.

It is the happy marriage of Chardonnay from the Montagne de Reims and Pinot Noir, sourced from 8 crus in Champagne. The grapes benefit from sunny climates, reaching the perfect stage of ripening. The R...

The Brunello di Montalcino Diletta of the Col di Lamo company is born in the hills around Montalcino. The company, all female, extends for about 80 hectares, in which the vineyards follow a certified organic regime.

The grapes of Vigna Diletta are vinified with indigenous yeasts. Aging takes place in 50 hl Slavonian oak barrels for over 36 months. Refinement in bottle for about 6 months follows.

Intense ruby red color with garnet reflections, on the nose there are hints of small ripe red fruits, i...

Brunello di Montalcino DOCG Casisano is produced with Sangiovese grapes from Podere Casisano, a place immersed in the centuries-old woods near Monte Amiata, at 480 meters above sea level on the hills rich in marl and skeleton located south-east of Montalcino.

The vinification takes place in steel tanks with the use of indigenous yeasts, following the traditional method with maceration on the skins for about 25 days. Subsequently the wine matures 3 years in Slavonian oak barrels and then refines i...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...