Appassimento Dal Moro originates from a selection of native Veronese grapes from 20-25-year-old vines in the hilly area of Verona, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with some calcareous parts.

The bunches of Corvina Veronese, Corvinone, Rondinella, and other complementary varieties are harvested late September with manual selection. The grapes undergo a drying process of 60 days to increase the concentration of sugars and aromatic substances. ...

This Brunello di Montalcino from Pian del Prete is a wine of great structure and elegance, made from Sangiovese grapes grown at an altitude between 330 and 350 meters above sea level, with southern and southwestern exposure. The vines, trained to spurred cordon on sandy-loamy soils, ensure a modest yield of about 65 quintals per hectare, with an average production of 1.3 kg per plant. The term "Second Release" indicates a delayed release on the market, made possible by prolonged bottle aging tha...

Dolceriva Prosecco Superiore DOCG Valdobbiadene Extra Dry is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil.

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, thus maintaining the f...

Dolceriva Prosecco Superiore DOCG Valdobbiadene Brut is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil and a South-North exposure

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, t...

The Granaio Reserve takes inspiration from a fascinating legend linked to the "Granaio dell'Abbondanza" of San Frediano. This ancient building, initially a granary, was transformed into a barracks and later became the residence of the Knights of the Order of Saint Stephen. Legend has it that the knights discovered a secret room inside the building, containing bottles of wine aged in great secrecy by the Cistercian monks of the nearby monastery. These bottles, known as "La Riserva del Granaio," b...

The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.

The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...

Radiant Brut that originates in the heart of Franciacorta and releases all its bewitching charm. The label of this sparkling wine depicts one of the 72 seals contained in the Lesser Key of Solomon , an ancient medieval grimoire also known as Lemegeton . This collection of esoteric texts describes a series of magical symbols used to evoke and command spiritual entities. This cuvée is associated with Decarabia, entity of transformation, which symbolizes the art of winemaking.

This wine is a Francia...

Nerello Cappuccio Inessa is produced with 100% grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ash. The right temperature ranges help the bunches to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and destemmed, to then meet the maceration and fermentation phases...

Primitivo Manduria Riserva is one of the wines that best embodies Masseria Ficarigna's commitment to enhancing the value of the Salento land. Its name is inspired by one of the most symbolic fruits of the region, namely the prickly pear, which originated in Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north would stop their journey when they came across a prickly pear plant growing out of a crevice in a rock with an eagle feeding on a...

Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that enhances Western Sicily with colours and scents that indicate all the island identity expressed in the taste and cultural typicality of the region.

Made with the oldest white grape variety in Sicily, the Inzolia grapes are harvested in mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and ends the ageing with a period of rest in the bottle.

Very ...

Li Ciuri's Lu Meli wine is a 100% Nero d'Avola from slightly dried grapes. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

The Nero d'Avola grapes are harvested and selected between in September, after having carried out a period of drying on the plants. The clusters are t...

The Champagne Grand Cru Nature by Lauier is born in the territory of Bouzy, one of the 17 Grand Crus of Champagne, in the Côtiere Noire.

It is composed of Pinot Noir and Chardonnay grapes. After being vinified, the wine undergoes sparkling production using the Champenoise method, with aging on the lees for at least 5 years.

It is characterized by a straw yellow color and a fine, persistent perlage. The nose opens with aromas of acacia and lemon. On the palate, it is fresh and fine, with a persiste...