Champagne AOC Rosé Brut Grande Réserve Mademy
The Champagne Rosé Grande Réserve Mademy is born in vineyards located in the Marne Valley.
The Champagne Rosé Grande Réserve Mademy is made from Pinot Meunier, Chardonnay and Pinot Noir grapes, harvested manually. They are traditionally vinified in thermo-regulated steel tanks and blended with Bouzy red wine. The second fermentation takes place in the bottle according to the Champenois method and involves aging on the yeasts for 24-36 months.
The result is a bright salmon pink Champagne with a fin...
View product pageCrémant de Bourgogne AOC Brut Prestige Chardonnay 2021 Maison Moillard
Moillard's Crémant de Bourgogne Prestige is a fine example of a traditional sparkling wine made entirely from Chardonnay grapes from regions offering a variety of terroirs. The soils are granitic in nature, with schist and clay veins in Beaujolais, limestone and marl on the Côte Chalonnaise, limestone and clay-limestone Kimméridgian on Epineuil. The characteristics of these soils contribute to the complexity and finesse of the wine.
The grape harvest follows a careful process that begins with the...
View product pageChampagne AOC 1er Cru Brut Carte d'Or Blondel
Blondel's Champagne Carte d'Or is an elegant expression of the Montagne de Reims terroir, obtained from a blend of Pinot Meunier, Pinot Noir and Chardonnay. This Champagne stands out for its freshness and complexity, making it an ideal choice for lovers of quality bubbles.
After fermentation, the wine is left to age on the lees for a period of 2-3 years, followed by a minimum of 6 months after disgorgement before being released for sale. The dosage is moderate, maintaining the typical and balance...
View product pageChampagne AOC 1er Cru Blanc de Blancs Blondel
Champagne Blondel Blanc de Blancs is a refined and exclusive expression, entirely produced with Chardonnay grapes grown in the vineyards of Trois-Puits, France. This Champagne represents the elegance and freshness of the Blanc de Blancs style, ideal for an audience that appreciates wines with a fine and classic profile.
After careful fermentation, the wine matures on the lees for a period of 4-5 years, followed by a minimum aging of 6 months after disgorgement, to develop a complex and harmonious...
View product pageChampagne AOC Rosé Rubis Blondel
Blondel Rosé Rubis is a charming Champagne that combines elegance and vivacity. Made from a base of white wine obtained from Pinot Meunier, Pinot Noir and Chardonnay, with an addition of red wine from the Trigny vineyards, it represents a refined interpretation of rosé.
The wine matures on the lees for 2-3 years and refines for at least 6 months after disgorgement, developing complexity and structure. The Brut dosage perfectly balances freshness and aromatic richness, maintaining a broad and harm...
View product pageSauternes AOP 2019 Château Bordenave
This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.
The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.
It has a beautiful gold...
View product pageChampagne AOC Rosé Cuvée Spéciale Charles Lafitte
The Cuvée Spéciale Rosé by Charles Lafitte is a refined Champagne that perfectly expresses the art of Champagne blending, merging tradition and modernity. The cuvée originates from a balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay, with the addition of 7% red Champagne AOC wine, which adds elegance and aromatic depth.
The vinification follows the traditional method with 30 months of aging on the lees, enriching the aromatic profile and complexity of the wine. The addition of red wine ...
View product pageLambrusco Grasparossa di Castelvetro DOC Amabile 1928 Cavicchioli
Lambrusco Grasparossa di Castelvetro 1928 Amabile from Cantine Cavicchioli is a sparkling wine obtained from Lambrusco Grasparossa grapes grown in the hilly and foothills south of Modena. The winery, with a history dating back to 1928, has handed down its experience and passion for viticulture for generations, following practices that respect quality and tradition.
Winemaking involves cryomaceration at low temperature for 2-3 days, followed by alcoholic fermentation for 10-15 days on the skins in...
View product pageValdobbiadene DOCG Millesimato Dry Coste di Mezzodì 2024 Col Vetoraz
The Valdobbiadene Millesimato Dry Coste di Mezzodì by Col Vetoraz is a Prosecco that represents the perfect balance between elegance and sweetness, made with Glera grapes grown in south-facing vineyards on the hills of Valdobbiadene. This cuvée is crafted from a selection of high-quality grapes from exceptional vintages.
The winemaking process involves gentle pressing and temperature-controlled fermentation, followed by secondary fermentation using the Charmat Method in large pressurized tanks. T...
View product pageCrémant de Bourgogne AOC Brut Dufouleur Père et Fils
This Crémant de Bourgogne by Dufouleur Père et Fils is made from a blend of Pinot Noir, Chardonnay, Gamay, and Aligoté, grape varieties that give this sparkling wine a balanced and refined profile.
The winemaking process includes a first fermentation in steel tanks, followed by a second fermentation in the bottle using the traditional method. The aging occurs on the lees for 16 months, imparting complexity and structure to the wine.
Characterized by a fine and persistent perlage, it presents itsel...
View product pagePierre Zéro Muscat Non-alcoholic Pierre Chavin
This non-alcoholic sparkling wine is made from Muscat grapes, expressing all the aromatic intensity and freshness typical of this variety. Its bright, golden-yellow hue anticipates a balanced taste profile, where sweetness and vivacity meet in perfect harmony.
The production process involves traditional winemaking followed by a gentle removal of alcohol, which helps preserve the primary aromas of the grape variety. The effervescence, achieved by adding carbon dioxide, gives it a lively and refine...
View product pageCrémant du Jura AOC Blanc Brut Domaine de Savagny
Domaine de Savagny's Crémant Blanc Brut comes from Chardonnay grapes grown in vineyards in the Jura wine region, in France-Comté.
The pure Chardonnay grapes are softly pressed. The must is vinified in thermo-regulated steel vats at 18°C, to then be made sparkling in the bottle according to the classic method.
Straw yellow in color and with fine and persistent bubbles, the nose reveals intense aromas of pear, apple, brioche and vanilla. The sip is creamy, with a good aromatic length.
Excellent both ...
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