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Arneis
Arneis is the native Piedmontese white grape variety symbol of Roero. Originally the Arneis grapes were used to soften the Nebbiolo grapes so as to define the wine obtained with them the 'Barolo Bianco'. In the 1970s only Vietti and Bruno Giacosa produced Arneis to the point that only the increase of interest in this variety in the following decades could lead to new plants. The Roero area extends on the left bank of the Tanaro river, right in front of the Langhe hills and the famous villages of Barolo and Barbaresco. In an area very suitable for viticulture, Arneis is quite vigorous, with good productivity and ripening expected by the end of September. Small productions of Arneis also appear in California, Oregon, New Zealand and Australia. The best examples of Arneis tend not to be aged in wood and are drunk within two years of bottling. The wine has a straw yellow color. The olfactory profile is intense and of great elegance, with aromas of flowers, white fruit and tropical nuances. On the palate it has a rich, full, soft, pleasantly fruity bouquet with moderate acidity. Some companies, in addition to still wines, produce sparkling versions, both with the Charmat method and with the Metodo Classico. Arneis is an excellent wine as an aperitif and goes very well with fish or vegetable appetizers, with cereal and vegetable soups, with seafood first courses and more generally with fish menus. Try the combination with tomini, grilled robiola or with a fresh cheese platter.
Why buy Arneis
If you are planning a disengaged aperitif or if you want to open the meal with a wine of great impact, buying Arneis can be the best and most advantageous solution. With its full and varied bouquet, Arneis is able to amaze at the first sip. Easy to appreciate, direct and very balanced, it can be considered a wine within everyone's reach, even for those who, as a non-connoisseur, want to appreciate the aromatic complexity of a wine without encountering excesses or surprises.
What are the best Arneis wines?
The best Arneis are undoubtedly those produced to be consumed very young with good fruit persistence and great aromatic intensity. Reference names in the production can be Malvirà, Bruno Giacosa, Sordo, Cascina Chicco.
Where is Arneis wine produced?
The traditionally most suitable area in which Arneis wine is produced is the Piedmontese one corresponding to Roero, that is the hilly area of the Province of Cuneo which borders the area of Alba and which includes municipalities such as Montà, Montaldo Roero, Vezza d'Alba.
What are the best combinations for Arneis wine?
For the best combinations to suggest compared to Arneis wine, the traditional Turin dishes are certainly the most suitable for enhancing its organoleptic characteristics. Among these, the Arneis-style rabbit, the Tajarin seasoned with butter and sage or white truffle, the raw meat of veal worked with a knife.
Roero Arneis DOCG 2024 Sabaudo
A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.
It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.
In the glass, it has an intense straw-yellow colour, with greenish ref...
View product pageRoero Arneis DOCG 2024 Sabaudo
Roero Arneis DOCG 2024 Bel Colle
The Roero Arneis di Bel Colle comes from pure Arneis grapes, one of the indigenous white grape varieties of Piedmont.
At the end of the harvesting operations, the must remains in contact with the skins for 24 hours, and is then vinified in temperature-controlled steel tanks for 10 days with the addition of selected yeasts. The wine then ages for 6 months on the lees.
It has a straw yellow color. The nose is expressed with aromas of exotic fruit and citrus notes. With a good structure, it stands ou...
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Langhe Arneis DOC Blangé 2024 Ceretto
Langhe Arneis Blangé was born in the fascinating territory of the Roero appellation.
It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must.
It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropi...
View product pageLanghe Arneis DOC Blangé 2024 Ceretto
Roero DOCG Roero Arneis Ruj 2024 San Silvestro
Roero Arneis di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.
The Arneis grapes undergo a short skin maceration and a soft pressing, before being vinified in steel at a controlled temperature.
Golden yellow in color, the nose reveals floral and fruity aromas, apricot and chamomile. The sip is full and balanced.
Excellent as an aperitif, it goes well with freshwater fish, shellfish and Asian cuisine.
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Roero Arneis DOCG 2024 Giovanni Rosso
The Roero Arneis of the Giovanni Rosso winery was born in the famous cellar located in Serralunga d'Alba.
The Arneis grapes undergo a short cold maceration followed by fermentation in thermo-controlled steel tanks lasting approx. 21 days. The aging takes place in steel tanks for 6 months, followed by 3 months in the bottle.
Straw yellow in color, the bouquet offers intense aromas of tropical fruit, peach and pear. The sip is soft and fresh, with a savory finish.
To be combined with fried fish, vege...
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Langhe Arneis DOC 2024 Damilano
An amazing white Arneis 100% is born in the Langhe land from a limestone-clayey-sandy soil, from which it acquires character and personality. After the harvest, it ferments at controlled temperature and ages in steel.
Characterized by an unmistakable straw yellow color in the glass, it expresses all its charm on the olfactory examination, where it releases its scent of fresh and delicate fruit. The taste is elegant, harmonious, dry and decisive, with a marked freshness.
It is the most suitable win...
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