Tempranillo

Aalto's Ribera del Duero is a red wine produced from 100% Tinto Fino (Tempranillo) grapes mainly from very old vineyards, between 40 and 80 years old, located in nine different municipalities in the provinces of Burgos and Valladolid.

The harvest was done by hand, in small 15 kg boxes, with a rigorous selection bunch by bunch. The wine is aged for 17 months in French and American oak barrels.

It presents itself with an elegant purple color in the glass. On the nose it expresses the aromatic potent...

Finca Altivo Reserva is a Spanish red wine, produced in the renowned Rioja region, on the banks of the Ebro River. Thanks to the temperate climate influenced by the Mediterranean and the Atlantic, the Tempranillo grapes reach the perfect ripeness to create a full-bodied and aromatic wine.

The grapes are harvested and subjected to a traditional winemaking process, followed by a prolonged aging period, typical of reserve wines. During this time, the wine develops structure and depth, while maintain...

The Finca Martelo Reserva is an elegant and structured red wine produced by Torre de Oña, made from a blend of Tempranillo with small amounts of Mazuelo, Garnacha, and Viura from a vineyard over 60 years old. Situated at an altitude of 630 meters, with a north-south exposure, the vineyard benefits from ideal conditions for balanced ripening and excellent vegetative development.

The harvest is carried out manually, collecting in crates and subsequently cooling on refrigerated platforms. After dest...

The Viña Arana Gran Reserva is an elegant and refined red wine produced by La Rioja Alta, the result of a skillful blend of Tempranillo and Graciano from the vineyards of Rodezno and Fuenmayor. It perfectly expresses the new interpretation of Gran Reserva, maintaining the depth and persistence typical of the great classics of Rioja, with a contemporary and vibrant style.

The harvest is carried out manually with careful selection of the bunches in the vineyard and subsequent refrigerated transport...

L'Áster Reserva is a red wine produced by Viñedos y Bodegas Áster, made from 100% Tinta del País grapes cultivated in the vineyards surrounding the winery in Anguix, in the Ribera del Duero. As a result of careful selection, it represents the essence and typicity of this prestigious designation, combining intensity, elegance, and great aging potential.

The harvest is carried out manually in crates, followed by an optical selection of the berries. After 15 days of fermentation and maceration, the ...

The Finca San Martín is a red wine produced by Torre de Oña, made exclusively with Tempranillo grapes from vineyards located on the slopes of the Sierra de Cantabria, in Rioja Alavesa. It best expresses the typicality of the area, offering a balance between freshness, fruit, and finesse, thanks to the ideal conditions of the rich limestone soils with good drainage.

The harvest is carried out manually in small boxes, with the selection of bunches directly in the vineyard. After natural alcoholic a...

Bodega Vivanco's Reserva red wine is produced in Rioja from indigenous grape varieties. The label is Juan Gris's "Naturaleza Muerta" work of art, in which the careful and elegant technique reflects the character of this wine for the cellar.

The wine is mainly composed of Tempranillo grapes with a small percentage of Graciano grapes. Each variety is hand-picked between mid and late October. The grapes are first of all refrigerated for 24 hours. Subsequently they undergo soft pressing and are trans...

Abadia Retuerta Pago Negralada is a high quality red wine produced in the Duero Valley, composed of 100% Tempranillo grapes. The vineyard, located near the Douro river, is characterized by gravelly and alluvial soils, a unique terroir that allows this variety to express its purity to the maximum.

The winemaking follows a traditional process with fermentation in stainless steel tanks at a controlled temperature, followed by a 16-month refinement in French oak barriques.

Pago Negralada stands out fo...

El Espino is a red wine produced by Viñedos y Bodegas Áster, in the heart of the Ribera del Duero, made from 100% Tinta del País grapes grown in the El Espino plot in Anguix, on sandy-silty soils at about 800 meters above sea level. It is the contemporary expression of the territory, capable of combining elegance, freshness, and power.

The harvest is carried out manually in boxes, with subsequent optical selection of the grapes. After cold maceration to enhance the varietal aromas and colors, alc...

Finca El Otero is a red wine of great character produced by Viñedos y Bodegas Áster in the Ribera del Duero, made from 100% Tinta del País grapes grown in the El Otero plot, situated on clay-loam slopes at 850 meters altitude. It is the most classic and bold expression of the territory, capable of combining power and elegance in a refined balance.

The harvest is done manually with collection in small boxes, followed by an optical selection of the grapes. After a week of cold maceration to enhance...

Viña Alberdi Reserva is a 100% Tempranillo red wine produced by La Rioja Alta, with grapes sourced from the vineyards of Rodezno and Labastida, located at an altitude of 500-600 meters on clay-limestone soils. It is a genuine expression of Rioja tradition, designed to offer an intense, lively, and delightful tasting experience.

The harvest is done manually with grape selection in the vineyard, followed by refrigerated transport to the winery to preserve the freshness of the grapes. After addition...

Malleolus by Emilio Moro is a Tempranillo from the Ribera del Duero area which takes its name from the word used in Pesquera del Duero to indicate the vineyards.

Produced with Tempranillo grapes, the wine comes from an 18-day maceration in contact with the skins for greater richness of fruit and color. The malolactic fermentation takes place in stainless steel containers and the refinement in French oak barrels until bottling.

Intense ruby red color, it has aromas of great intensity and maturity, ...

Celeste Roble is a red wine from the Ribera del Duero appellation, made from Tinto Fino (Tempranillo) grapes grown at an altitude of about 895 meters. It originates from the Pago del Cielo estate, owned by Familia Torres, where the continental climate and the connection between sky and vineyard give the wine a vibrant and distinctive character. The area is characterized by a high temperature variation and ideal conditions to best express the qualities of the native variety.

The winemaking process...

Telmo Rodriguez's Gazur is a pure and authentic expression of the Tempranillo grape grown in the Ribera del Duero area.

Manual harvesting allows you to select the best grapes. This is followed by fermentation in steel at a controlled temperature and refinement for 6 months in the same containers.

It has a vivid ruby red color. On the nose it offers a complex bouquet of black cherry, dried plum, cloves and cocoa. The palate is powerful and fruity, with a persistent finish that leaves a lasting and ...

The Nube de Leza García Crianza is a red wine produced with grapes coming from the family vineyards located in Rioja Alta, on different types of soil. This wine is entirely produced from Tempranillo grapes, harvested in the second week of October.

After meticulous processing, the wine matures in American and French oak barrels for 12 months, then completing the refinement with a minimum of 6 months in the bottle.

The wine has a ruby red color. On the nose it offers intense and complex aromas, with...

Rioja Reserva Viña Pomal is produced with 100% Tempranillo grapes in the Haro area near Logroño and is a brand belonging to the Bodegas Bilbaínas winery.

A combination of Atlantic and Mediterranean climate is the basis of the high quality of the grapes which, after the harvest, are immediately transferred to the cellar for vinification. After fermentation, the wine ages for at least 18 months in American oak barriques, 20% new. This is followed by a further ageing in the bottle for 24 months befo...

Rioja Crianza El Coto is produced in the renowned DOCa region. Rioja, using exclusively Tempranillo grapes.

Fermentation takes place in the modern cellars of Oyón, in 30 to 45 ton containers equipped with advanced technology for rigorous control of fermentation temperatures. The refinement lasts at least 12 months in American oak barriques, followed by a period of at least 6 months of refinement in the bottle before being released on the market.

Visually, the wine presents itself with a bright che...

The Rioja Reserva Coto de Imaz El Coto is produced exclusively with Tempranillo grapes in the prestigious DOCa region. Rioja.

The fermentation of this wine takes place in stainless steel tanks, with maceration lasting up to 18 days and frequent pumping over. This is followed by an aging period of at least 18 months in American oak barriques, with subsequent refinement in the bottle for at least another 18 months. This maturation process contributes greatly to the complexity and structure of the w...

Rioja Tempranillo Crianza by Marqués de Cáceres is born in vineyards located in Rioja Alta and partly in Rioja Alavesa, Spain.

It is mainly produced with Tempranillo grapes and with Garnacha and Graciano grapes, harvested and selected entirely by hand, parcel by parcel. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C, with maceration in contact with the skins for 20 days. After completing the malolactic fermentation, the wine ages for 12 months in French and...