Blend di Cabernet
Vigneti delle Dolomiti IGT Cuvée Rot 2024 Blumenfeld
The Cuvée Rot by Blumenfeld originates from the sunny slopes of the Bolzano basin and is adorned with the Vigneti delle Dolomiti IGT designation. It is an elegant blend composed of Merlot, Cabernet, Pinot Noir, and Schiava, a refined expression of the South Tyrolean territory. The combination of these grape varieties creates a harmonious product with a distinctive character and strong territorial identity.
The grapes, hand-harvested at the end of October, are carefully selected and transported in...
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Toscana IGT Rosso 5/V Barbanera
Barbanera's Toscana Rosso 5/V is born in the clay and medium-calcareous soils of Tuscany, expertly combining Cabernet, Sangiovese and Merlot grapes. The result is a wine that fully expresses the character of the territory, with an elegant and complex personality.
The winemaking follows specific techniques for each variety: Sangiovese is fermented with whole grapes at 22°C to preserve the freshness of the fruit, while Cabernet undergoes a light dehydration on the vine before controlled fermentatio...
View product pageMontefalco Riserva DOC Lampante 2020 Tenute Lunelli
The Montefalco Rosso Riserva Lampante of the Tenute Lunelli was born in the Le Fonti vineyard located on the Castelbuono estate, in the heart of Umbria. The cellar was built by the famous contemporary art artist Arnaldo Pomodoro. The artist called the Carapace winery and is considered to be an exceptional and unique sculptural element.
It is mainly produced with Sangiovese grapes and with Sagrantino, Cabernet and Merlot grapes, harvested only by hand between September and October. After a cold pr...
View product pageToscana IGT Rosso 2022 Collosorbo
The Toscana Rosso from Tenuta di Collosorbo is a fresh and fruity red wine, composed mainly of Sangiovese grapes, with small percentages of Cabernet and Merlot. It expresses a balanced and easy-drinking character, with a lively acidity and soft tannins that give the palate a silky and pleasant sensation.
The harvest is done manually, with a rigorous selection of the best grapes. After a soft pressing and destemming, the fermentation takes place at a controlled temperature with frequent pumping ov...
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