Blend di Graciano

Graciano is a red wine produced by Viña Zorzal Wines, a family-run winery located in Corella, in the Ribera Baja of Navarra. The wine originates from hillside vineyards situated between the Ebro Valley and the Iberian mountain range, characterized by high altitude, a continental climate, and stony soils. It is the result of a commitment to enhance native grape varieties like Graciano, using organic and sustainable cultivation methods.

The grapes are handpicked and subjected to a light maceration ...

The Viña Arana Gran Reserva is an elegant and refined red wine produced by La Rioja Alta, the result of a skillful blend of Tempranillo and Graciano from the vineyards of Rodezno and Fuenmayor. It perfectly expresses the new interpretation of Gran Reserva, maintaining the depth and persistence typical of the great classics of Rioja, with a contemporary and vibrant style.

The harvest is carried out manually with careful selection of the bunches in the vineyard and subsequent refrigerated transport...

Bodega Vivanco's Reserva red wine is produced in Rioja from indigenous grape varieties. The label is Juan Gris's "Naturaleza Muerta" work of art, in which the careful and elegant technique reflects the character of this wine for the cellar.

The wine is mainly composed of Tempranillo grapes with a small percentage of Graciano grapes. Each variety is hand-picked between mid and late October. The grapes are first of all refrigerated for 24 hours. Subsequently they undergo soft pressing and are trans...

Cuatro del Cuatro is a wine created as a tribute to the founder of the Viña Zorzal winery and represents the most authentic essence of the Graciano grape variety. Produced in very limited quantities, it embodies the identity and character of a region dedicated to quality, in an expression that combines tradition and passion. The grapes come from estate-owned vineyards located in Corella, in the Ombatillo area, in Navarra.

The wine is made exclusively from Graciano grapes, handpicked in small crat...

Rioja Tempranillo Crianza by Marqués de Cáceres is born in vineyards located in Rioja Alta and partly in Rioja Alavesa, Spain.

It is mainly produced with Tempranillo grapes and with Garnacha and Graciano grapes, harvested and selected entirely by hand, parcel by parcel. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C, with maceration in contact with the skins for 20 days. After completing the malolactic fermentation, the wine ages for 12 months in French and...