Blend di Other Indigenous Red Grape Varieties
Côtes-du-Rhône AOC 2023 Victor Berard
This Côtes-du-Rhône Rouge by Victor Berard is produced in the southern part of the Rhône Valley, from a blend of Grenache, Syrah, and other native grape varieties of the region. The terroir, characterized by clay-limestone soils with the presence of stones, contributes to enhancing the wine's structure and aromatic complexity.
The grapes are harvested mechanically and vinified according to traditional methods, with an 8-day maceration and temperature-controlled fermentation. This process allows f...
View product pageSalice Salentino DOP 2021 Paolo Leo
Salice Salentino by Paolo Leo is a red wine obtained mainly from Negroamaro grapes together with other native vines of the region. The production area extends across the provinces of Brindisi and Lecce, where the vineyards are grown on clayey soils. The plants are grown with the traditional Apulian sapling and counter-espalier system.
Winemaking begins with destemming of the grapes, followed by fermentation of the must at a controlled temperature of 25°C until the end of the fermentation process....
View product pageMorellino di Scansano DOCG 2022 Fattoria dei Barbi
The Morellino di Scansano from Fattoria dei Barbi originates in Maremma, in the far south of Tuscany, from Sangiovese grapes, locally known as Morellino, with the addition of 15% of permitted black grape varieties. A modern-character wine, while rooted in tradition, capable of combining structure, balance, and pleasantness.
The grapes come from the vineyards of Tenuta Aquilaia dei Barbi, located 250 m above sea level on soils composed of clay, limestone, and skeleton. After crushing and destemmin...
View product pageVino Tinto Velata
Tinto di Velata is a Spanish red wine produced in the Valencia region. Made with Spanish red grapes, this wine is suitable for those looking for a versatile and pleasant to drink red.
The grapes are vinified in steel to maintain freshness and vivacity, ensuring a balanced and harmonious taste.
Characterized by a fruity aromatic profile, with notes of red fruits and a light spiciness. On the palate it is fresh, with light tannins and a well-balanced acidity.
It pairs perfectly with meat, poultry and...
View product pagePuglia IGT Rosso Appassimento 2024 Botter
The Apulian red wine Appassimento is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.
The wine is a blend of Apulian red grapes harvested in October, after a drying period of approx. 15 days, which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the vine, during which they lose 50% of their weight, which implies the concentration of sugar and aromas. The skins are left to macerate in the mu...
View product pageAmarone della Valpolicella Classico DOCG 2022 Farina
Amarone della Valpolicella Classico by Farina is a noble and sumptuous wine, produced from selected grapes from the hills of San Pietro in Cariano. The main varieties include Corvina, Rondinella and Molinara, grown on calcareous soils with gravelly outcrops.
The grapes are hand-picked and left to dry in small crates for about 90 days, during which they lose 40% of their weight. The vinification involves cold maceration and slow fermentation in stainless steel vats. The wine is then aged for 18 mo...
View product pageRosso di Montepulciano DOC 2023 Dei
The Rosso di Montepulciano of the Cantina Dei was born in vineyards located in the splendid setting of the Sienese hills.
It is mainly produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and with the addition of complementary grapes, harvested and selected entirely by hand. The grapes undergo a soft pressing, followed by fermentation in stainless steel at a controlled temperature of 26 - 28°C and maceration for 10 - 14 days.
This Rosso di Montepulciano is a young wine, with...
View product pageMontefalco DOC Rosso Volo del Falco 2022 Tenute Baldo
The Montefalco Rosso Volo del Falco by Tenute Baldo is a wine that arises from the meeting of Sangiovese and another native red grape, an authentic expression of the Umbrian territory. The grapes, cultivated on the hills of Montefalco, are carefully selected to create a lively and harmonious wine, capable of combining structure and elegance.
The harvest is done manually with a careful selection of the bunches, followed by vinification at controlled temperature with spontaneous fermentation. The 1...
View product pageChianti Classico DOCG 2021 Borgo Scopeto
The Chianti Classico of the Borgo Scopeto company comes from vineyards located at an altitude of between 360 and 450 meters above sea level. The perfect exposures and the optimal composition of the soils give this wine its typical characteristics. The label represents the historical core of the estate in Tuscany, once belonging to the Sienese dynasty of the Sozzini.
The vinification involves a separate alcoholic fermentation for the different grapes, lasting 6 days at temperatures between 28 and ...
View product pagePuglia IGP Negroamaro Lu Ceppu 2023 Masca del Tacco
The red wine Lu Ceppu by Masca del Tacco is produced in Apulia from vines that grow on red soils rich in iron and limestone, influenced by sea winds.
The grape harvest is slightly delayed to seek a greater concentration of colour and structure. The vinification takes place in steel vats at a controlled temperature, with a slight pause on the skins at the end of fermentation, followed by a partial aging in wood.
In the glass the wine appears of an intense ruby red with hints of garnet. On the nose ...
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