Blend di Aligoté
Crémant de Bourgogne AOC Réserve Brut Bailly Lapierre
Bailly Lapierre's Crémant de Bourgogne Réserve Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that has brought together 71 local winemakers since the 1970s.
Crémant is a blend made up of Pinot Noir, Chardonnay, Gamay, Aligoté grapes. The harvest is manual; the grapes are placed in 45 kg boxes so as not to damage the bunches. The vinification proceeds with a soft pressing, the alcoholic fermentation and an aging of about 12 months.
In the...
View product pageCrémant de Bourgogne AOC Brut Dufouleur Père et Fils
This Crémant de Bourgogne by Dufouleur Père et Fils is made from a blend of Pinot Noir, Chardonnay, Gamay, and Aligoté, grape varieties that give this sparkling wine a balanced and refined profile.
The winemaking process includes a first fermentation in steel tanks, followed by a second fermentation in the bottle using the traditional method. The aging occurs on the lees for 16 months, imparting complexity and structure to the wine.
Characterized by a fine and persistent perlage, it presents itsel...
View product pageCrémant de Bourgogne AOC Brut 2022 Reine Pédauque
The Reine Pedauque Crémant de Bourgogne Blanc Brut is an elegant expression of Crémant, produced with a blend of Chardonnay, Gamay, Pinot Noir and Aligoté. The grapes come from the Côtes and Hautes Côtes of Beaune and Nuits and from the Côte Chalonnaise, offering a perfect balance between structure and freshness.
The winemaking follows the traditional method with a second fermentation in the bottle and "Sur latte" maturation for 12 months, resulting in an exceptional aromatic complexity and fines...
View product pageCrémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal
Veuve Ambal's Cremant de Bourgogne Grande Cuvée Brut originates in the land of Burgundy, the beating heart of French wine-growing.
It is a blend of different grapes: Pinot Noir, Chardonnay, Gamay and Aligoté. The grapes are harvested by hand to ensure a selection of the best grapes in the field. Vinification is carried out with soft pressing, alcoholic fermentation and ageing of the Grande Cuvée, which varies from 12 to 18 months.
At the sight it is intense straw yellow, which turns on golden tone...
View product pageCrémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal



