Blend di Cabernet Sauvignon

The Toscana IGT La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls.

La Lallera is a blend of Merlot, Cabernet Sauvignon with a small percentage of Petit Verdot. The grapes come from Eocene soils, composed of limestone and marl. The carefully selected grapes are vinified separately in stainless steel tanks. This is followed by a maceration process that contributes to the harmonious a...

Gigino Grande is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes produced by Barbanera in memory of Luigi Barbanera.

After the harvest, which takes place around the first week of October, the selected grapes are fermented, taking into account a light drying for 20 days for the Sangiovese variety. Cold maceration before fermentation is carried out to extract perfumes and aromas, followed by fermentation at 25 °C. The wine is then aged for a year in French and American oak barrels.

With ...

Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the finest grapes of the Gironde. The old Sergolle Mill recalls the areas reached by Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are hand-picked and then refined in stainless steel and concrete tanks for at least ten months, following Bordeaux tradition.

Deep ruby red with garnet highlights, it returns hints of plum and cherry, notes of nettle and wild herbs, wi...

Antinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...

Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

It brings an intense ruby color to the glass. From the glass come broad and complex hint...

Pago de Carraovejas is a red wine that comes from the blend of Tinto Fino (Tempranillo), Cabernet Sauvignon and Merlot. The grapes come from vineyards selected and cultivated with care to best express the characteristics of the terroir.

The harvest was carried out manually. The grapes were carefully selected and subjected to delicate pressing. Fermentation took place in small stainless steel tanks with native yeasts. The wine is aged for a prolonged period on fine lees to increase complexity and ...

The Bolgheri Ruit Hora di Caccia al Piano is born in vineyards located in the Livorno town of Castagneto Carducci, in the heart of the Bolgheri DOC.

It is produced with Merlot, Cabernet Sauvignon and Petit Verdot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in French oak barriques of various toasts, before being bottled.

It has a dark ruby red color. The nose opens with clear n...

The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.

It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...

The Chianti Classico Riserva of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with Sangiovese and Cabernet Sauvignon, harvested manually, then destemmed, crushed and placed separately in thermoregulated trococonical vats for vinification. The alcoholic fermentation takes place in about 7-10 days and the subsequent maceration on the skins lasts for another 10 days. Once blended, the wine ages partly in tonneaux and l...

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for ageing.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tank...

The Chianti Classico Gran Selezione Riserva Ducale Oro di Ruffino is born in the vineyards of the Ruffino di Gretole and Santedame estates, in the most prestigious production area of Chianti Classico, the Conca d'Oro. Born in 1947, to commemorate a great harvest, this wine is produced only in the best vintages, when the grapes meet the company's high quality standards.

It is mainly produced with Sangiovese grapes and with Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by ha...

Borrigiano is the first wine from the Il Borro winery to obtain the Valdarno di Sopra DOC appellation and organic certification.

It is obtained from bunches of Sangiovese, Syrah and Merlot, harvested at the right degree of ripeness and subjected to a cooling phase in wooden vats aimed at preserving the quality and aromatic complexity of the individual varieties. The must ferments at a controlled temperature of 28 °C. A 10-month ageing follows in large wooden vats.

It has a ruby red colour with pur...

This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...

The Castello di Bolgheri is a selection of the best grapes around the castle of the same name that was born in the vineyards of the Tuscan company located in the famous Bolgheri DOC.

Obtained from selected parcels of Cabernet Sauvignon, Merlot and Cabernet Franc grapes, meticulously harvested by hand, this wine sees the light after a very careful work in the cellar. In fact, the grapes are vinified and refined separately, to extrapolate their strengths from each variety. After a maceration on the...