Amarone della Valpolicella Dal Moro was born in Negrar, in the heart of Valpolicella, from vineyards located at an altitude of 150-450 meters above sea level.

The blend is typical of the denomination and includes the indigenous Corvina Veronese, Corvinone and Rondinella vines with a clear prevalence of the first variety. It has drying in the fruit cellar for 120 days, then alcoholic fermentation and aging in wood for at least 24 months.

Red with a dense and compact garnet color, it releases an int...

Champagne Brut Royal by Pommery is a refined blend of Chardonnay, Pinot Noir, and Pinot Meunier, sourced from the Côte des Blancs and the Montagne de Reims. This sparkling wine expresses freshness and complexity, with notes of white flowers, citrus, and green apple. Its fine and persistent bubbles make it ideal as an aperitif or paired with fish and seafood dishes. Perfect for those seeking a harmonious and vibrant tasting experience.

The Champagne Brut Royal is a sparkling wine produced by Pomme...

Brut Impérial is Moët & Chandon's most iconic Champagne, a symbol of elegance and tradition since 1869. It represents the Maison's style with a bright, fruity taste, a seductive palate and a sophisticated maturity, perfect for celebrating special moments and adding a touch of exclusivity to every toast.

Made from a blend of over 100 wines, Moët Impérial uses 20% to 30% reserve wines to ensure complexity and consistency in the organoleptic profile. The three main grapes are combined in balance: Pi...

Franciacorta Brut by Ca' del Diavolo, presented in a prestigious wooden case, embodies the charm and excellence of the Franciacorta winemaking tradition. Its distinctive label, inspired by medieval esoteric symbols, evokes a combination of history, art and the magic of winemaking, making it a unique and fascinating product.

This cuvée is born from a blend of mainly Chardonnay and part of Pinot Noir, with grapes selected from fifteen vineyards located in seven municipalities of Franciacorta. After...

The Bolgheri of the Conte di Villa da Filicaja collection was born in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being place...

Originally from Guatemala, the Ron Zacapa XO Solera Gran Reserva Especial is a super premium aged up to 25 years, first produced in 1976 on the occasion of the centenary celebration of the foundation of the city of Zacapa.

Agricultural rum which, unlike industrial rums, exploits the fermentation and distillation of pure cane juice and ages in several French oak barrels according to the Solera system. The last step takes place in European white oak barrels that previously contained French Cognac.

W...

Yellow Label is the symbolic label of the Veuve Clicquot maison, resulting from the blend of 50-60 different Crus from Champagne. A rare complexity in bubbles, given the high presence of Pinot Noir grapes amounting to 50-55%. The blend is completed with Pinot Meunier and Chardonnay grapes, with variable percentages depending on the vintage.

The Chef de Cave Didier Mariotti works to maintain the qualitative and stylistic consistency of this Champagne icon, making it immediately recognizable. For t...

The Champagne Cuvée Brut of Piper-Heidsieck is the result of the union of the classic vines of the Champagne blend, mainly composed of Pinot Noir grapes from over 100 crus distributed in the appellation, and Pinot Meunier from the Grande and Petit Montagne de Reims. The cuvée is completed with a good percentage of reserve wines. Maturation lasts on the lees for at least 24 months.

At the sight of a bright straw yellow color tending towards golden, with a lively and persistent perlage. It opens to...

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk of Hautvillers Abbey who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.

Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, the English importer of M...

Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.

The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...

The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.

It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...